Nai Bon Moo Krata

Small Mookata set for 1-2 people. Includes various meats and vegetables for grilling on the stove and boiling in soup. Served with delicious dipping sauce.

Medium-sized Mookata set. Increased portions of meat and bacon. Suitable for 2-3 people. Grilled on a Thai charcoal stove.

Large Mookata set with a complete selection of meats and seafood, along with 2 bottles of Pepsi. Suitable for group gatherings.

Fresh shrimp for grilling or boiling in hot pot. Sweet and bouncy meat.

Tender marinated pork, well-seasoned for grilling on a brass pan.

Fresh squid, sliced. Suitable for grilling until fragrant or boiling in soup.

Thinly sliced smoked pork belly. Grilled until crispy for a rich flavor.

Fresh pork liver, bite-sized pieces. High in iron. Sweet and creamy when cooked properly.

Sliced pork belly with streaks of fat. Grilled to be juicy and rich.

Mixed fresh vegetables for boiling in soup to add sweetness and nutritional value.

Fresh enoki mushrooms. Crispy and enjoyable to chew. Popularly boiled in soup.

Dried glass noodles. When boiled in soup, they become chewy and soft, absorbing the soup's flavor well.

Fresh chicken egg. Cracked into soup or marinated with meat to tenderize.

Hot steamed rice. Served with grilled dishes and dipping sauce.

Isaan-style hot pot with fragrant herbal soup, cooked in an earthenware pot. Served with meat, fresh vegetables, and delicious Jaew dipping sauce.

Salt-crusted grilled Nile tilapia. Served with fresh vegetables, Kanom Jeen noodles, and seafood or peanut dipping sauce. Eaten bite by bite.

Isaan-style grilled pork salad. Seasoned with toasted rice, chili powder, fish sauce, and lime. Spicy and fragrant with herbs.

Boiled bamboo shoots, shredded. Seasoned as Larb with 'Nam Bai Yanang' (rice paddy herb water), toasted rice, and Isaan seasonings.

Spicy pork bone soup. With chili, lime, and Thai herbs. Sour, spicy, and hot taste that is soothing.

Spicy clear Tom Yum soup with fresh seafood, such as shrimp and squid. Seasoned sour and spicy with chili and lime.

Boiled fresh squid seasoned as Larb with toasted rice, chili powder, and herbs. Spicy Isaan-style flavor.

Rich Tom Yum soup with fresh shrimp and squid. Available in creamy or clear broth. Fragrant with Tom Yum herbs.

Fresh shrimp seasoned in Isaan-style Larb with toasted rice and chili powder. Spicy and flavorful.

Pork neck marinated with spices, grilled until fragrant. Tender and juicy meat. Served with Jaew dipping sauce.

Dried marinated pork, then fried until crispy and fragrant. Salty-sweet taste. Can be eaten as a snack or with sticky rice.

Crispy fried duck mouths marinated with spices. Edible with soft bones. A popular appetizer.

Cooked minced duck, stir-fried and seasoned with Larb spices, toasted rice, chili powder, and mint leaves. Fragrant with herbs.

Green papaya salad with salted crab and fermented fish sauce. Salty, spicy, and savory with a unique aroma.

Spicy fermented crab and shrimp salad with fresh shrimp. Adds sweetness and crunch from the shrimp, balancing the rich flavor of the fermented fish sauce.

Som Tum Thai with sliced grilled pork neck. Sweet and sour taste complements the tender grilled pork.

Som Tum Thai with salted egg. Sweet, sour, creamy, and salty taste. Pairs well with crispy papaya strands.

Som Tum Thai using sweet corn kernels instead of papaya, with salted egg. Sweet, creamy, and salty taste. Easy to eat.

Sweet and sour Som Tum with peanuts, dried shrimp, and salted crab.

Som Tum made with pounded fresh long beans instead of papaya. Seasoned with fermented fish sauce. Crispy and rich flavor.

Papaya salad made with chopped cucumber instead of papaya. Crispy and juicy texture, refreshing.

Spicy fermented crab and shrimp salad with Kanom Jeen noodles. Mixed together. Rich and savory flavor.

Som Tum made with shredded boiled bamboo shoots instead of papaya. Seasoned with fermented fish sauce.

A hybrid of Som Tum Thai and Som Tum Lao. Includes peanuts, dried shrimp, and fermented fish sauce. Full of flavor.

Rich Som Tum with various vegetables and herbs such as water mimosa, 'kathin' seeds, bamboo shoots, and snails. Spicy flavor.

Som Tum with various mixed ingredients such as pork rind, Kanom Jeen noodles, and various vegetables. Savory flavor.

Hot steamed sticky rice, served in a bamboo container. Best eaten with Som Tum and Larb.

Cooked Kanom Jeen noodles. Soft noodles. Eaten with Som Tum or Miang Pla.

Clean bottled drinking water

Refreshing fizzy soda water. Popularly mixed with alcoholic beverages.

Bucket of ice for drinks

Large bottle of carbonated cola, 1 liter.

Popular Thai lager beer. Unique rich flavor.

Premium lager beer from the Netherlands. Smooth taste.

American lager beer. Light and easy to drink.

Smooth tasting, easy-to-drink Thai beer. Economical price.

Classic Thai beer. Rich, refreshing taste.

Korean-style distilled spirit. Popular to drink neat or mixed with mixers.