Myungin Mandu Janganpyeong Branch

Steamed dumplings made with minced pork and various vegetables. The soft dumpling skin and savory meat flavor blend well; good with soy sauce.

Dumplings filled with spicy seasoned kimchi and meat. The crispiness of the kimchi and the spiciness stimulate the appetite; served steamed.

Dumplings with a sharp and spicy flavor from ingredients like Cheongyang chili peppers. A special dumpling suitable for those who enjoy spicy food.

Crispy fried meat dumplings. They are characterized by a crispy exterior and a moist interior, with a savory flavor.

Dumplings filled with sweet and savory seasoned minced beef. You can taste the unique flavor and aroma of charcoal-grilled galbi, enjoyable for all ages.

Crispy fried dumplings served with vegetables mixed in a spicy and sour sauce. The vegetable salad cleanses the palate from the oily taste of the dumplings.

A mixed platter menu where you can taste various types of dumplings such as meat, kimchi, and chili at once. Recommended when you want to enjoy multiple flavors.

Flat dumplings, pan-fried. Characterized by the savory and crispy texture of the dumpling skin, these are snack dumplings.

Rice balls made with tuna mayonnaise and seaweed flakes inside. A convenient and filling meal replacement.

Rice balls made by seasoning minced kimchi and forming it with rice. Characterized by a spicy and refreshing taste.

The restaurant's signature kimbap made with basic ingredients. Rice, seaweed, pickled radish, egg, and vegetables are harmoniously combined.

Kimbap with savory cheddar cheese added for flavor. The creaminess of the cheese blends well with the kimbap ingredients.

A popular kimbap made with tuna, mayonnaise, and perilla leaves. Loved by many for its savory and light taste.

Kimbap made with stir-fried kimchi as the main ingredient. It has the unique savory and spicy taste of stir-fried kimchi.

A premium kimbap made with sweet and savory seasoned minced beef. The meat texture makes it filling.

A menu featuring various types of kimbap in small portions, or kimbap with abundant fillings.

Fish cakes on skewers, boiled in anchovy broth. Enjoy with warm and refreshing soup.

Korea's instant noodle dish characterized by spicy broth and chewy, curly noodles. Tastes even better with kimchi or pickled radish.

Ramen with chewy tteokguk rice cakes added. The texture of the rice cakes makes it a hearty meal.

Ramen with a refreshing and deep broth made with seafood such as squid, clams, and shrimp.

Korea's representative street snack, made by stir-frying rice cakes and fish cakes in a spicy and sweet gochujang sauce.

Tteokbokki cooked with ramen noodles added. You can enjoy the spicy sauce-infused noodles and rice cakes at the same time.

Tteokbokki topped generously with finely ground cheese, like snow flowers. The melting cheese creates a soft and savory taste.

A menu item where various fried items are mixed with tteokbokki sauce. The crispiness of the fried items and the spiciness of the tteokbokki sauce blend well.

A cold noodle dish with very chewy noodles mixed with spicy and sour gochujang sauce and vegetables. It has a unique texture and stimulates the appetite.

A warm soup dish with thick udon noodles and various fish cakes. Characterized by a light and refreshing broth.

A fusion dish of udon noodles stir-fried in a spicy sauce, topped with cheese. Chewy noodles and savory cheese harmonize well.

Noodles with wide kalguksu noodles, generously mixed with savory fried tofu. The soft fried tofu absorbs the broth, making it delicious.

A hearty dish with kalguksu noodles and dumplings. The refreshing anchovy broth base is made more filling.

A spicy noodle dish made by adding kalguksu noodles to spicy kimchi broth. Good for hangovers and has an excellent refreshing taste.

A dish with dumplings and kalguksu noodles in a spicy broth. Recommended for those who prefer spicy soup.

A soup dish made with chewy rice cakes and kimchi. It has a spicy and refreshing taste.

A traditional noodle dish with thin somyeon noodles in anchovy broth, served with toppings. It has a light and clean taste, perfect for a light meal.

Noodles mixed with spicy and sweet gochujang sauce and vegetables. A special dish for when you have no appetite.

A summer delicacy with chewy buckwheat noodles in cold, icy broth. Tastes even better with vinegar and mustard.

Chewy naengmyeon noodles mixed with a spicy sauce. It can be served with a little broth and is good for enjoying spiciness.

Korea's representative dish: rice topped with various vegetables, meat, and egg, mixed with gochujang and sesame oil.

Bibimbap served in a hot stone pot. It is characterized by the savory scorched rice at the bottom and the fact that it stays warm until the end.

A soup dish made by boiling thinly sliced rice cakes in clear broth. The soft and chewy texture of the rice cakes is pleasant, and it is not spicy and is light.

A hearty soup dish with large dumplings. The harmony of the broth and dumplings makes it an excellent meal.

A dish made with tteokguk rice cakes and dumplings. You can enjoy the chewiness of the rice cakes and the richness of the dumplings at the same time.

A dish with tteok and dumplings in a spicy and sharp broth. Suitable for those who want to relieve a hangover or enjoy spicy soup.

A nourishing soup dish made with beef, bracken, bean sprouts, and various vegetables, cooked spicy. Characterized by a spicy and rich broth.

A savory soup made with plenty of beef and dried radish greens. It has a refreshing and deep flavor that soothes the stomach.

A dish made by simmering sweet and savory seasoned minced beef in a stone pot with a light broth. Good for mixing with rice.

A savory stew made with doenjang, Korea's traditional fermented paste. Contains vegetables like tofu, zucchini, and onion; eaten with rice.

A spicy stew made with soft tofu. Usually eaten with an egg, it harmonizes soft texture and spicy broth.

Korea's soul food, made with well-fermented kimchi and pork. The spicy and sour broth is a rice thief.

A stew made with canned tuna instead of pork in kimchi jjigae. Characterized by a light and savory broth.

A dish of fried rice with chopped vegetables, wrapped in a thin egg crepe and drizzled with sauce. It is popular for its soft and sweet taste.

A rice dish stir-fried with plump shrimp and vegetables. It is light and savory, loved by everyone.

Fried rice made with well-fermented kimchi and tuna. The spiciness of the kimchi and the savoriness of the tuna blend well.

The restaurant's special fried rice, stir-fried over high heat with various vegetables and ingredients.

Fried rice with savory Spam ham and kimchi. The flavor of the ham adds richness to the taste.

A fusion menu combining omurice style with dumplings. You can enjoy soft egg and dumplings together.

A hearty meal of spicy stir-fried pork in gochujang sauce served over rice.

A rice bowl topped with spicy stir-fried squid and vegetables. The chewy squid texture and spicy sauce stimulate the appetite.

A menu with japchae (stir-fried glass noodles with vegetables and meat) and dumplings served on rice. The savory japchae goes well with rice.

A dish with rice topped with rich curry sauce, served with fried or steamed dumplings.

A popular menu item where crispy fried pork cutlet is placed on rice, topped with flavorful curry sauce.

A cutlet dish made by coating pork in breadcrumbs and frying it until crispy. Served with sweet and sour sauce, rice, and salad.

Pork cutlet filled with plenty of mozzarella cheese and fried. The cheese that flows out when cut adds a savory flavor.

A bowl of white rice. An additional menu item to accompany stews or soup dishes.

An additional option to increase the portion size of noodle dishes or meal menus.

A set menu where you can enjoy pork cutlet, cheese, and tteokbokki all at once. The combination of popular snack items is excellent.

A set menu where you can enjoy crispy pork cutlet and spicy and sour jjolmyeon together. The jjolmyeon cuts through the richness of the pork cutlet.

A set menu featuring cold buckwheat noodles (soba) and dumplings. Popular in the summer.

Bibimbap mixed with crisp and refreshing summer radish kimchi. A special dish that stimulates the appetite in the summer.

Naengmyeon with a refreshing and sour broth made with well-fermented summer radish kimchi.

Noodles served in the refreshing broth of summer radish kimchi. Characterized by a clean and refreshing taste.

A summer health food made with cold, finely ground soybean broth and noodles. It has an excellent savory and light taste.