Myomi

A dish featuring sweet corn kernels, possibly served with a savory parmesan sour cream jelly and fresh mango for a blend of creamy, tangy, and sweet flavors. It offers a refreshing and innovative taste experience.

A complex dish combining various Korean culinary elements. It features a unique bibimbap with sea urchin, possibly a refreshing ice flake component with fruit, and a rich soybean paste stew. This dish offers a diverse range of textures and savory, umami-rich flavors.

A light and fresh dish featuring tender bass, likely pan-seared or steamed, paired with bright, acidic tomatoes. The addition of pickled tomato, celery jelly, and gulfweed suggests a balance of savory, tart, and umami notes with interesting textures.

A delicate dumpling filled with Alaskan pink shrimp tartare, offering a fresh seafood flavor and a fine texture. It's complemented by Korean melon for sweetness and a smooth tofu sauce, creating a harmonious and elegant bite.

A gently cooked fish, probably steamed to preserve its delicate texture and flavor. It is served with braised radish, a savory fish stock, and aromatic green onion oil, enhancing the natural taste of the fish with earthy and fragrant notes.

A comforting and nourishing soup made with Silkie chicken, known for its unique texture and rich broth. Enhanced with cordyceps for earthy notes and served with a creamy rice risotto, it's a hearty and restorative dish.

A beautifully prepared duck dish, likely roasted or pan-seared to achieve crispy skin and tender meat. It's accompanied by a sweet and tangy carrot plum sauce, grilled white asparagus, and fragrant fennel, offering a rich yet balanced flavor profile.

A dessert or palate cleanser featuring the vibrant flavors of raspberry and the aromatic essence of lavender. The raspberry sparkling juice provides a tart and effervescent base, while the lavender foam adds a light, fragrant, and slightly floral finish.

A savory beef dish, likely grilled to perfection, served with a rich Korean black raspberry sauce that adds a unique sweet and tart complexity. Accompanied by earthy beet and crisp red cabbage, it offers a harmonious blend of textures and robust flavors.

A refreshing dessert combining the sweet and tangy flavor of kiwi with the unique herbaceous note of perilla leaf. Served with a light meringue, creamy vanilla pepper cream, and perilla leaf juice, it's an innovative and surprising combination of flavors.

A tropical and bright dessert featuring the intense citrus of calamansi and the sweetness of pineapple. It incorporates lemon verbena yogurt panna cotta for a creamy texture and pineapple coconut sorbet for a cool, refreshing finish.

A selection of small, delicate confections, perfect for a sweet ending to a meal. It includes a matcha mousse with a crunchy black sesame cookie and a choux pastry filled with fragrant pine nut cream, offering a sophisticated array of flavors and textures.

A choice of beverages to conclude your meal. Options include classic coffee, a naturally caffeine-free rooibos tea known for its earthy and sweet notes, or a refreshing peppermint tea, perfect for digestion.

A curated selection of beverages designed to complement each course of your meal, enhancing the overall dining experience. Choose between 5 or 8 glasses to perfectly match the progression of flavors.

An Italian red wine, specifically an Amarone from Veneto, known for its rich, full-bodied profile with notes of dried fruit, spice, and often a hint of bitterness. It pairs excellently with hearty red meat dishes and aged cheeses.

A prestigious Italian Barolo from Piedmont, offering powerful tannins, high acidity, and complex aromas of cherry, rose, and tar. This robust red wine is ideal with rich beef, game, or truffle dishes.

Another fine Italian Barolo from Piedmont, typically characterized by its intense aromas of red fruit, licorice, and floral notes, with firm tannins. It is a superb match for roasted meats, stews, and mature cheeses.

A vibrant red wine from Tuscany, Italy, known for its fresh, fruity profile with hints of cherry and a smooth finish. It serves as a more approachable alternative to Brunello, pairing well with pasta, pizza, and light meat dishes.

A classic Italian Chianti from Tuscany, typically showcasing bright cherry fruit, earthy undertones, and firm acidity. This versatile red wine is an excellent companion to Italian cuisine, especially tomato-based sauces and grilled meats.

A celebrated Italian Brunello from Tuscany, known for its powerful structure, deep fruit flavors, and significant aging potential. This elegant red wine is best enjoyed with rich red meats, game, and robust cheeses.

Another superb Italian Brunello from Tuscany, displaying complexity with notes of mature red fruits, leather, and tobacco, alongside firm tannins. It is a fantastic choice for special occasions and pairs well with roasted lamb or beef.

An Italian red wine from Campania, often made from Aglianico grapes, offering dark fruit flavors, spice, and a firm tannic structure. It's a robust wine that complements rich stews, grilled meats, and aged cheeses.

An Italian Merlot from Friuli-Venezia Giulia, known for its deep, complex flavors, often with notes of dark berries, earth, and a hint of herbal character. This full-bodied red wine pairs well with roasted poultry or mushroom dishes.

An Italian red blend from Friuli-Venezia Giulia, often characterized by its savory notes, red fruit, and balanced acidity. This wine is versatile, pairing well with a wide range of foods, from pasta to cured meats.

A Spanish red wine from Jumilla, often made from Monastrell grapes, delivering bold fruit flavors, spice, and an earthy finish. It's a robust choice that pairs well with grilled lamb, pork, and rich stews.

A Spanish red wine from Calatayud, typically a Garnacha, offering bright red fruit, floral notes, and a hint of minerality. It's an approachable and flavorful wine, ideal for tapas, roasted chicken, or light pasta dishes.

A red wine from Carniola, Slovenia, often presenting with light to medium body, red berry fruits, and a refreshing acidity. It's a versatile wine that can complement various lighter dishes and poultry.

Despite being listed under 'Other Red', this is an Austrian Weissburgunder (Pinot Blanc), a dry white wine with notes of apple, pear, and a crisp minerality. It's an excellent pairing for white fish, chicken, and salads.

An Austrian red wine from Burgenland, often produced with a natural winemaking approach, offering unique earthy notes, red berries, and a vibrant acidity. It's a distinctive choice that pairs well with charcuterie or lighter game.

A red blend from South Africa's Hemel-en-Aarde valley, typically showcasing elegant fruit, savory notes, and a smooth finish. This versatile wine is a good companion to grilled vegetables or roasted chicken.

An Australian Shiraz from McLaren Vale, known for its bold fruit, spice, and rich texture. This full-bodied red wine pairs excellently with barbecued meats, lamb, and strong cheeses.

An American Pinot Noir from Oregon's Willamette Valley, characterized by its elegant red fruit, earthy undertones, and silky tannins. This refined red wine is versatile, pairing well with duck, salmon, or mushroom-based dishes.

An American Cabernet Sauvignon from California, known for its dark fruit, cassis, and robust structure. This classic red wine is a superb match for grilled steaks, burgers, or hearty pasta dishes.

An American red blend from Santa Barbara, often combining dark fruit flavors with a smooth texture and balanced acidity. This approachable red wine pairs well with a variety of foods, from pizza to roasted chicken.

An American Cabernet Sauvignon from Alexander Valley, known for its vibrant blackcurrant and cherry notes, often with hints of herbs and oak. This full-bodied red wine is excellent with grilled beef or lamb.

A French Pinot Noir from Alsace, typically light to medium-bodied with bright red fruit, earthy notes, and a refreshing acidity. It pairs beautifully with roasted poultry, charcuterie, or mushroom dishes.

A sophisticated French red wine from Saint-Emilion Grand Cru in Bordeaux, offering rich dark fruit, often with notes of cedar and tobacco, and refined tannins. It is an excellent match for roasted lamb or beef tenderloin.

A French Pinot Noir from the Hautes Côte de Beaune in Burgundy, known for its delicate red fruit aromas, subtle earthy notes, and smooth finish. This elegant red wine pairs well with lighter game, poultry, or soft cheeses.

A French red Burgundy, typically made from Pinot Noir grapes, offering a harmonious balance of red berry fruit, subtle spice, and a fine texture. It is a versatile wine that complements a variety of dishes, including roasted chicken and charcuterie.

A French red wine from Marsannay in Burgundy, known for its expressive red fruit, floral notes, and a structured palate. This elegant Pinot Noir pairs beautifully with duck, grilled pork, or mushroom risotto.

A classic French Pinot Noir from Burgundy, typically showcasing bright cherry and red berry flavors, with a refined structure and elegant finish. It's a versatile wine that pairs well with poultry, game, and earthy vegetable dishes.

A premier cru French Pinot Noir from Gevrey-Chambertin, Burgundy, renowned for its power, complexity, and aromas of dark cherry, game, and forest floor. This prestigious red wine is excellent with rich meats like beef or venison.

A distinguished French Pinot Noir from Nuits Saint Georges, Burgundy, offering concentrated dark fruit, spice, and a firm, age-worthy structure. It's a superb choice for grilled lamb, beef, or roasted game birds.

A French Pinot Noir from Morey-Saint-Denis in Burgundy, known for its elegance, fragrant red fruit, and silky texture. This expressive red wine pairs wonderfully with roasted chicken, duck, or delicate game dishes.

A French Pinot Noir from Chambolle-Musigny, Burgundy, celebrated for its delicate, aromatic profile with notes of red berries and violet, and a graceful, supple texture. It's an ideal partner for poultry, fish in red wine sauce, or light game.

A French Pinot Noir from Vosne-Romanée, Burgundy, highly prized for its aromatic complexity, silkiness, and expressive red and black fruit notes. This exceptional red wine is perfect for special occasions, pairing well with fine roasted meats or game.

A premier cru French Pinot Noir from Vosne-Romanée, Burgundy, offering immense depth, complexity, and a luxurious texture with notes of dark berries, spice, and earth. It is an extraordinary red wine, best suited for refined game or beef dishes.

A premier cru French Pinot Noir from Volnay, Burgundy, known for its finesse, delicate red fruit, and floral aromas, with a graceful structure. This elegant red wine is superb with roasted fowl, veal, or mild cheeses.

A French red wine from Moulin-à-Vent in Beaujolais, made from Gamay grapes, offering a more structured and complex profile with notes of dark berries and spice. It pairs well with roasted chicken, charcuterie, or mushroom dishes.

A French Cabernet Franc from the Loire Valley, typically light to medium-bodied with notes of red currant, green bell pepper, and earthy undertones. This vibrant red wine is a good companion to grilled vegetables, goat cheese, or light meats.

A French red blend from the Côtes du Rhône, offering rich dark fruit, black pepper, and garrigue notes, with a medium to full body. This versatile red wine pairs well with grilled lamb, stews, and roasted vegetables.

A French red wine from the Côtes du Rhône, typically a blend of Grenache, Syrah, and Mourvèdre, offering ripe red and black fruit, spice, and a savory finish. It's an excellent choice for roasted meats and Mediterranean cuisine.

A prestigious French red wine from Châteauneuf-du-Pape, known for its robust body, complex dark fruit, spice, and earthy notes. This powerful wine pairs exceptionally well with rich meats, game, and hearty stews.

A unique French red wine from Jura, often a blend of local grapes, offering distinct earthy, nutty, and red fruit characteristics. It's an interesting pairing for regional Jura dishes, poultry, or mushroom dishes.

A dry French Riesling from Alsace, offering vibrant acidity, precise citrus, and mineral notes. This crisp white wine is a superb partner for seafood, oysters, and light poultry dishes.

A classic French Chardonnay from Burgundy, known for its fresh, unoaked style with notes of green apple and citrus, and a clean, mineral finish. It pairs wonderfully with white fish, salads, or goat cheese.

A fine French Chardonnay from Burgundy, offering crisp fruit, a subtle creamy texture, and a refreshing minerality. This versatile white wine is ideal for pairing with seafood, roasted chicken, or light pasta dishes.

A distinctive French white wine from Burgundy, often made from Chardonnay grapes with a natural winemaking approach, offering unique earthy and nutty notes alongside bright acidity. It pairs well with roasted poultry or rich fish dishes.

A prestigious French Chardonnay from Meursault, Burgundy, celebrated for its rich, creamy texture, nutty notes, and balanced acidity. This luxurious white wine is an excellent match for lobster, rich fish dishes, or roasted poultry.

A refined French Chardonnay from Chassagne-Montrachet, Burgundy, known for its elegant balance of fruit, minerality, and subtle oak influence. This distinguished white wine pairs wonderfully with grilled scallops, rich fish, or chicken in cream sauce.

A premier cru French Chardonnay from Puligny-Montrachet, Burgundy, renowned for its exquisite balance, vibrant acidity, and complex aromas of citrus, white flowers, and hazelnut. It is a superb match for fine seafood, lobster, or roasted turbot.

A French white wine from Anjou in the Loire Valley, often Chenin Blanc, offering a complex profile with notes of honey, apple, and a distinct minerality. This versatile wine can be dry or off-dry, pairing well with poultry, rich fish, or soft cheeses.

A natural French white wine from the Loire Valley, typically Chenin Blanc, known for its expressive, often oxidative style with notes of quince, apple, and honey. It is a unique and captivating wine that pairs well with aged cheeses and rich poultry.

A highly esteemed French white wine from Hermitage in the Rhone Valley, usually a blend of Marsanne and Roussanne, offering rich texture, notes of apricot, honey, and nuts. This powerful white wine is superb with roasted chicken, rich fish, or strong cheeses.

A prestigious French white blend from Languedoc, often featuring unusual grape varietals, known for its aromatic complexity, richness, and elegant acidity. It's a versatile wine that can accompany a wide range of dishes, from seafood to white meats.

A crisp Italian white wine from Soave Classico, Veneto, typically offering notes of almond, citrus, and a delicate minerality. This refreshing wine is an excellent match for light appetizers, salads, and seafood.

A Spanish Chardonnay from Navarra, fermented in oak barrels, giving it a rich texture with notes of vanilla, toast, and ripe fruit. This full-bodied white wine pairs well with roasted chicken, creamy pasta, or richer fish dishes.

An Austrian white blend from Styria, often made with a natural winemaking approach, offering complex savory notes, stone fruit, and a distinct mineral edge. This unique wine pairs well with sophisticated fish dishes or white meats.

An Austrian Weissburgunder (Pinot Blanc) from Niederösterreich, offering a delicate balance of green apple, citrus, and nutty undertones, with a crisp finish. It's a versatile white wine that pairs well with seafood, poultry, or creamy vegetable dishes.

A rare Slovenian white wine made from the indigenous Zelen grape, known for its herbal notes, delicate fruit, and crisp acidity. This aromatic wine is an excellent pairing for light appetizers, fresh salads, and white fish.

A natural white wine from Moravia, Czech Republic, often an expressive blend with unconventional notes of ripe fruit, earth, and a lively acidity. It's a unique and adventurous wine that can complement various experimental dishes.

A South African white blend from Bot River, often featuring a rich texture with notes of stone fruit, citrus, and a subtle savory character. This versatile wine pairs well with roasted chicken, rich seafood, or creamy vegetable dishes.

A South African Chenin Blanc from old vines in Stellenbosch, offering concentrated flavors of ripe apple, honey, and a refreshing acidity. This complex white wine is an excellent match for roasted poultry, pork, or richly sauced seafood.

An Australian Chardonnay from Margaret River, known for its elegant balance of citrus, stone fruit, and subtle oak, with a crisp, mineral finish. It's a versatile white wine that pairs well with grilled fish, chicken, or creamy pasta.

An American Chardonnay from Sonoma County, known for its rich, buttery texture, notes of ripe apple, pear, and a hint of toasted oak. This full-bodied white wine pairs wonderfully with roasted chicken, salmon, or richer seafood dishes.