Myeongryun Jinsa Galbi (Central Rama 3)

Pork belly marinated in a special soybean paste sauce. The pork is tender and juicy, with a savory and nutty flavor from the fermented soybeans. Typically grilled over charcoal until slightly charred. Eaten with fresh vegetables and dipping sauce.

Pork belly marinated in the restaurant's secret spicy sauce. Rich and intense flavor, the pork is tender and fragrant with spices, grilled until perfectly cooked. Suitable for those who love spicy food.

Ribs marinated in a special spicy sauce, with a pleasant spicy heat. The chicken is tender, grilled over charcoal until fragrant, and pairs well with various side dishes.

Chicken marinated in soy sauce. A mellow sweet and savory flavor, not too salty. The chicken is tender and juicy, suitable for everyone, including children who don't eat spicy food.

Chicken grilled and seasoned with sea salt. A mellow flavor that emphasizes the natural sweetness and aroma of the chicken. Easy to eat and healthy.

Traditional Korean soybean paste stew (Doenjang Jjigae). Made from fermented soybeans, it has a savory, salty flavor and a unique aroma. Contains tofu and various vegetables. Popularly eaten with hot rice to cleanse the palate after eating grilled meat.

Spicy soft tofu stew (Sundubu Jjigae). Vibrant in color, with soft tofu, egg, and vegetables. A spicy and savory flavor, it's a popular dish eaten with rice or as a side dish.

Cold noodles in clear broth with ice (Mul Naengmyeon). Chewy noodles made from wheat or buckwheat flour. A refreshing sweet and sour taste that is excellent for cooling down and cutting through richness.

Spicy mixed cold noodles (Bibim Naengmyeon). Chewy noodles with a rich, spicy flavor. Often served with a little broth. Pairs well with grilled meat to enhance the taste and enjoyment.