Myeongga Gyudon Jjapon

A jjamppong with a rich and spicy broth filled with seafood and pork. The chewy noodles and spicy broth combine to create a comforting taste. It's good to eat with pickled radish or onions.

A rich and spicy jjamppong characterized by its broth made from stir-fried pork and seafood. You can enjoy the smoky broth and chewy noodles. It's a representative spicy soup dish of Korea.

A dish where soft tofu is added to spicy jjamppong soup and eaten with rice. Rice is provided instead of noodles, making it filling, and the savory flavor of the tofu neutralizes the spiciness.

A Korean-Chinese dish where black sauce made from stir-fried chunjang is placed on top of boiled noodles and mixed. It is characterized by its sweet and salty umami flavor and is a popular menu item enjoyed by all ages.

A menu item with a fried egg on top of jajangmyeon for added richness. You can enjoy a softer taste by breaking the egg yolk and mixing it with the sauce.

Jajangmyeon stir-fried with various seafood such as shrimp and squid. The sauce adheres better to the noodles than regular jajangmyeon, and the seafood flavor adds depth.

A dish where jjajang sauce is placed on top of rice and mixed. It is suitable for those who prefer rice over noodles, and the sweet and salty sauce pairs well with the rice. A side of jjamppong soup is usually provided.

Rice stir-fried with vegetables, ham, etc., until fluffy. Jjajang sauce is provided to mix in, and it has a savory flavor with a hint of wok hei (smoky aroma).

Stir-fried rice with plump shrimp. The texture of the shrimp and the savory fried rice harmonize well, and it tastes even better with jjajang sauce.

Fried rice stir-fried with seafood in a spicy Sichuan sauce. It's characterized by a clean spicy flavor without being greasy, stimulating the appetite.

An option to increase the portion size when ordering noodle dishes.

A bowl of white rice. It can be added to jjamppong soup or served as a side with dishes.

A small-sized tangsuyuk that can be enjoyed alone. Deep-fried pork is served with a sweet and sour sauce, which can be poured over or dipped.

Flat-shaped, crispy fried dumplings. They are filled with a mixture of pork and vegetables, crispy on the outside and moist on the inside. Enjoy with soy sauce.

A dish made by placing minced shrimp between slices of bread and deep-frying it. It's a savory fried dish where you can enjoy the crispiness of the bread and the plump texture of the shrimp simultaneously.

Spring rolls made by rolling minced vegetables in a thin wrapper and deep-frying them. The crispy wrapper and savory vegetable filling make them a good appetizer or side dish.

A summer delicacy where noodles are served in a cold, rich soybean broth. Its savory and mild flavor is excellent for cooling down in the heat. Add salt or sugar to your preference.

A cold jjamppong that can only be enjoyed in the summer. The spicy and sour icy broth with chewy noodles and seafood is refreshing and invigorating.

Tangsuyuk made with glutinous rice batter, deep-fried to be crispy on the outside and chewy on the inside. It's a representative Korean-Chinese dish enjoyed with a sweet and sour sauce.

This dish is a variation of the classic chapssal tangsuyuk, enhanced with a spicy Sichuan-style sauce. The chewy texture combined with the spiciness makes it a popular choice for a drinking snack.

Deep-fried chicken stir-fried in a spicy and savory garlic sauce, served with chives. It features a combination of crispy fried chicken and fragrant chives.

Deep-fried pork stir-fried in a spicy soy sauce, served with fresh chives. It's a salty and spicy dish that's perfect as a drinking snack.

A fusion dish of crispy tangsuyuk served with a smooth and savory cream sauce. It has a taste that those who can't handle spicy food or children would enjoy.

Deep-fried shrimp tossed in a smooth and sweet cream sauce. The plump texture of the shrimp and the rich flavor of the cream sauce are well-balanced.

Deep-fried shrimp stir-fried in a sweet and spicy chili sauce. It's one of the most popular Chinese shrimp dishes among Koreans.

Jumbo shrimp are deep-fried whole until crispy. You can enjoy the crispy exterior and moist shrimp inside.

A spicy jjamppong soup dish with plenty of seafood and pork, without noodles. It's perfect as a side dish for drinks, and the broth is deep and rich.

A representative clear distilled Korean liquor. Its clean taste refreshes the palate when paired with oily Chinese dishes.

A lager beer with refreshing carbonation. It's good to drink with fried dishes or spicy food.

Carbonated drinks such as cola and cider.

A representative Chinese beer with excellent refreshment. It pairs particularly well with lamb skewers or Chinese dishes.

A Chinese distilled liquor with a high alcohol content and strong aroma. Even a small amount provides a strong alcoholic sensation and pairs well with oily food.

A smooth-drinking Chinese liquor with fruity notes. It's one of the most popular sorghum liquors in Korea and pairs excellently with Chinese cuisine.

A traditional Chinese liquor from the hometown of Confucius, known for its quality. It comes in a distinctive jar-shaped bottle and offers a deep, rich aroma.