Myeongdongchamsut92 Dakgalbi(Myeongdong Main Branch)

Grilled prime cut of the rib section of beef. Its excellent marbling results in a tender and savory flavor. Enjoy its unique aroma and juices grilled over charcoal.

Grilled flower rib-eye cut, known for its beautiful marbling. The tender texture and rich juices harmonize, making it excellent to enjoy its original flavor without sweet and savory seasoning.

Grilled beef ribs marinated in a special soy sauce. The sweet and savory marinade deeply penetrates the meat, making it a favorite for all ages. Even better enjoyed with rice.

A hot pot made with beef marinated in a sweet and savory sauce, along with fresh mushrooms and vegetables. Enjoyed hot and bubbling, it's great with rice. A hot pot dish to share with others.

A spicy hot pot made with octopus, beef tripe (Gopchang), and shrimp. The combination of chewy octopus, savory Gopchang, and tender shrimp is exceptional, and the spicy broth is great for mixing with rice.

Fresh abalone grilled in butter for a rich flavor. The chewy yet tender texture of abalone combined with the aroma of butter creates a luxurious taste. Also good as a side dish with drinks.

Tender octopus grilled in butter. The savory butter enhances the octopus's light flavor, and its chewy texture is excellent. Perfect as a side dish with drinks.

A hot pot made with beef tripe (Gopchang) and large intestines (Daechang) in a spicy broth. The savory flavor of Gopchang and the chewy texture of Daechang harmonize, and the spicy broth is very popular with drinks. Enjoyed with various vegetables.

A festive dish made by stir-frying glass noodles with beef and various vegetables. The chewy glass noodles and sweet-savory sauce create a delicious harmony. Great as an appetizer or side dish.

A braised dish made by simmering well-fermented kimchi and tender pork belly. The deep flavor of kimchi and the savory taste of pork belly harmonize, making it even more delicious with rice.

A hot pot made by stir-frying various seafood and vegetables in a spicy sauce, then adding broth to boil. The refreshing and spicy broth and the flavor of fresh seafood are excellent. Also a hearty side dish with drinks.

A Korean-style pancake made by mixing well-fermented kimchi with flour batter. Characterized by crispy edges and a moist interior, the sour taste of kimchi stimulates the appetite. Great to enjoy with makgeolli.

A Korean-style pancake made with various seafood and green onions. Crispy, savory, and alive with the umami of seafood. Even more delicious when dipped in soy sauce. Enjoy with makgeolli on a rainy day.

A clear and refreshing soup dish made by boiling a whole chicken. Characterized by its light chicken meat and smooth broth, it becomes more filling with added knife-cut noodles or rice cakes. Great for sharing among many.

A clear and refreshing soup dish made by boiling one and a half chickens. Characterized by its light chicken meat and smooth broth, it becomes more filling with added knife-cut noodles or rice cakes. Great for sharing among many.

Fresh dakgalbi seasoned only with salt and grilled. You can enjoy the natural savory flavor and tender texture of the chicken. Grilled over charcoal for a great aroma.

This dish features chicken neck meat, seasoned with salt and grilled. Its uniquely chewy yet tender texture is exceptional, characterized by its savory and light flavor. Popular as a side dish with drinks.

A set menu offering both Dakgalbi and grilled chicken neck. Available in various combinations according to the number of people, recommended for those who want to enjoy different grilled chicken dishes at once.

Fresh dakgalbi seasoned only with salt and grilled. You can enjoy the natural savory flavor and tender texture of the chicken. Grilled over charcoal for a great aroma. Served in a more generous portion.

Dakgalbi marinated in a special gochujang sauce and grilled to be spicy and sweet. The tender chicken and addictive sauce flavor harmonize well, making it great with rice or as a side dish with drinks. Moderately spicy, so it's not overwhelming.

This dish features chicken neck meat, seasoned with salt and grilled. Its uniquely chewy yet tender texture is exceptional, characterized by its savory and light flavor. Offered at a more affordable price.

Fresh beef, thinly sliced, marinated with soy sauce, garlic, sesame oil, etc., then mixed with pear and egg yolk. The tender texture and savory marinade are exceptional. Freshness is key, and it's enjoyed cold.

Tender octopus grilled in butter. The savory butter enhances the octopus's light flavor, and its chewy texture is excellent. A light and enjoyable side dish with drinks.

A refreshing soup dish with various fish cakes on skewers. The warm, savory broth pairs well with drinks, and you can enjoy the chewy texture of the fish cakes. Especially good on chilly days.

A whole chicken slowly roasted in an electric oven until crispy on the outside and moist on the inside. The excess oil is drained, making it light and exceptionally savory. A perfect match with beer.

Chewy chicken gizzards stir-fried in a spicy sauce with garlic, onions, and other ingredients. The unique chewy texture and spicy-savory sauce create a harmonious flavor. Especially popular as a side dish with soju.

A pancake made with diced potatoes and tender shrimp, fried until crispy. The savory flavor of potatoes and the umami of shrimp combine for a taste that everyone, young and old, will love. Pairs well with makgeolli.

Enjoy spicy and savory buffalo wings and savory grilled shrimp together. The combination of crispy wings and tender shrimp is excellent. Great to enjoy with a cold beer.

Dried yellow corvina, softly dried and grilled. Characterized by its savory and light taste, it's even more delicious dipped in mayonnaise-soy sauce. Great for a light snack with beer.

Chewy squid and soft tteokbokki rice cakes stir-fried in a spicy and sweet gochujang sauce. The umami of the squid complements the tteokbokki, adding to the flavor. Recommended for those who enjoy spicy food.

Chicken feet, rich in collagen, stir-fried in a spicy sauce. Characterized by its chewy and spicy taste, it's great for stress relief. A representative Korean side dish enjoyed with soju.

A fusion dish of chewy chicken gizzards mixed with a creamy rose sauce and grilled. The creaminess and the chewy texture of the gizzards harmonize well. Offers a different flavor from the typical spicy gizzards.

Chewy tteokbokki stir-fried in a gochujang sauce. Fried in oil for added savory flavor, it's characterized by its spicy and sweet taste. A simple snack or side dish.

A set menu consisting of crispy fried cheese balls and french fries. The combination of savory cheese balls and salty french fries is excellent. Great for a light meal with beer or drinks.

Fresh octopus, finely chopped and mixed with a zesty wasabi dressing. Characterized by the chewy texture of octopus and the pungent taste of wasabi, it's a light and refreshing side dish.

Crispy fried chicken skin. Its savory and crispy texture is exceptional, and its addictive taste makes it very popular as a beer snack. A simple yet delicious delicacy.

A mixed platter of dried snacks including dried filefish, peanuts, and shredded squid. Savory and salty, it's great for a light enjoyment with beer or makgeolli. You can enjoy various flavors at once.

A refreshing soup dish with various fish cakes on skewers. The warm, savory broth pairs well with drinks. Served in a smaller size or different configuration than the 25,000 won option.

Simply grilled chewy chicken gizzards. You can enjoy the natural chewy texture and light flavor of the gizzards. Good as a light snack with soju or beer. Features a different, lighter taste than stir-fried gizzards.

A warm noodle dish made with tender knife-cut noodles in a chicken broth. Characterized by its light and deep chicken broth and chewy noodles, it's comforting. Good as a meal.

A representative Korean stew made by simmering well-fermented kimchi and pork belly in a spicy broth. The sour and spicy broth pairs very well with rice and is best enjoyed hot. A soul food for Koreans.

A cold noodle dish served with chewy buckwheat noodles in a refreshing broth. Especially popular during the hot summer months, enjoyed with vinegar and mustard to taste. A great palate cleanser after eating meat.

A representative Korean stew made with savory soybean paste, tofu, vegetables, seafood, or meat. Characterized by its deep and savory soybean paste flavor, it's even more delicious mixed with rice. An indispensable dish on the Korean table.

A dish where warm rice is topped with sweet and savory bulgogi, various vegetables, and an egg, then mixed with gochujang. The harmony of various ingredients creates a rich flavor. A hearty meal.

A Korean-style fried rice made by stir-frying rice with finely chopped vegetables, meat, etc. Characterized by its savory and light flavor, it's also common to stir-fry rice in leftover sauce after a meal. A simple yet delicious meal.

A steamed dish made by simmering tender eggs in a clay pot. Characterized by its moist and soft texture, its mild flavor is well-liked by children. Good to eat with spicy dishes.

A stew made with soft tofu and seafood or meat, simmered in a spicy broth. The spicy broth made with chili oil and the tofu that melts in your mouth create an exceptional harmony. Great to enjoy with rice.

Fresh fish grilled to a golden brown. Crispy on the outside and moist on the inside, you can enjoy the fish's natural, light flavor. Seasoned to be savory, it's a great side dish for rice.

A dish made by slicing acorn jelly into strips and mixing it with kimchi, cucumber, etc., in a cold broth. The firm jelly and the sweet, sour, and refreshing broth create a unique dish that stimulates the appetite on hot days. Light and refreshing.

A savory fried rice made with popping flying fish roe, seaweed flakes, vegetables, etc. The unique texture of flying fish roe and the flavor of seaweed harmonize. A hearty and delicious meal.

Salty and tender sausages grilled. Simple to enjoy, and especially loved by children. Also great as a light side dish with beer.