Myeolchi Jip Sadang Branch

This is a raw anchovy salad mixed with vegetables and a spicy-sweet sauce. It stimulates the appetite with its refreshing and sour taste, and is good as a side dish for drinks or with rice.

A hearty soup made with anchovies, boiled to be refreshing and spicy. It features a rich and deep flavor, and is good to enjoy with rice.

Broth to add to the anchovy stew. It makes the soup taste richer and more abundant.

A refreshing and savory noodle dish flavored with anchovy broth. Its clean taste makes it easy to enjoy.

A rice dish mixed with flying fish roe, seaweed flakes, and vegetables. The popping texture of the flying fish roe and its savory flavor are excellent.

A practical set menu where you can enjoy anchovy salad and anchovy stew together. It's great for sharing with a group.

A set menu where you can enjoy anchovy salad and anchovy broth together. It's good when you want to enjoy various anchovy dishes.

A dish where you wrap stir-fried anchovies and쌈 vegetables in rice. The fresh vegetables and savory anchovies create a healthy and satisfying meal.

A refreshing buckwheat noodle dish made with anchovy broth. The chewy noodles and the sweet and sour broth create a harmonious blend.

A warm and refreshing soup dish made with famous Busan fish cakes. The chewy fish cakes and the deep broth flavor are excellent.

Sweet and sour pickled plum jangajji. It stimulates the appetite and aids digestion when paired with the main dish.

A representative Korean street food, made by stir-frying chewy rice cakes in a sweet and spicy sauce. It's a flavor loved by all ages.

Rice provided to stir-fry the remaining sauce after your meal. It's a great way to enjoy a unique flavor.

Freshly cooked warm white rice. It pairs well with all dishes.

Add-ins for stews or soups. You can add noodles or sujebi to make it more filling.

A traditional liquor from Wonju, Gangwon-do, offering a refreshing, fizzy taste and the essence of Gangwon-do.

A representative makgeolli from Dangjin, Chungnam-do, characterized by its smooth texture and subtle aroma. It is also known as a state banquet liquor.

A makgeolli produced in Geumjeongsanseong, Busan, it is Korea's No. 1 traditional liquor. It boasts a rich savory taste and deep flavor.

A makgeolli from Hwaseong, Gyeonggi-do, characterized by its clean and smooth taste without artificial flavors.

A makgeolli made by Yangchon Brewery in Nonsan, Chungnam-do, with a clean and savory taste without sweetness.

A premium makgeolli from Haenam, Jeollanam-do, available in 900ml bottles with two alcohol content options: 6% and 9%. It is characterized by its rich and deep flavor.

Korea's representative distilled liquor, characterized by its clear and clean taste. It pairs well with various foods.

A fermented alcoholic beverage with a cool and refreshing taste. It's good for quenching thirst and enjoyable with light snacks.

A traditional makgeolli characterized by its smooth texture and fresh rice flavor. It has less of a hangover, making it comfortable to enjoy.

A popular makgeolli from Seoul Jangsoo, characterized by its fresh and refreshing taste.

Enjoy with a choice of Kloud beer or refreshing cider.