Muscle Chicken

Spicy curry with shrimp. The umami of the shrimp melts into the sauce, complementing the fragrant spices. Enjoy with rice or naan.

Curry with tender, stewed chicken. A classic flavor where you can enjoy the spices and the umami of the chicken. Please enjoy with rice or naan.

A home-style curry from Bangladesh. It uses plenty of spices and has a deep richness that brings out the natural flavors of the ingredients. Recommended to eat mixed with rice.

A sweet yogurt-based drink. Characterized by its refreshing sourness and sweetness, it is perfect for mellowing the spiciness of curry. Served well chilled.

A set menu of curry and naan. Enjoy dipping the fragrant grilled naan into the curry. Perfect for a quick meal.

Bone-in chicken marinated in yogurt and spices, then grilled. Characterized by its fragrant aroma and juicy meat. Enjoy it by biting into it directly.

Rice dish cooked with spices and beef. Fragrant spices and the umami of the meat permeate the rice. Often eaten with raita (yogurt salad).

Thai-style fried rice with stir-fried chicken and basil. Topped with a fried egg, which is meant to be broken and mixed with the rice. It has a spicy and appetizing flavor.

Spring rolls filled with vegetables and fried. The wrappers are crispy, and they are filled with vegetable stuffing. A dish that can be eaten like a snack.

A type of fried spring roll made with vegetables. Enjoy its crispy texture and the sweetness of the vegetables. Popular as an appetizer or snack.

A dish made by wrapping ingredients like meat and vegetables in pastry and baking it. Characterized by the combination of crispy pastry and spicy filling. Can be eaten by hand.

Cold, sweet, vanilla-flavored ice cream. It has a smooth texture and is a classic dessert after a meal.

Rich chocolate-flavored ice cream. Enjoy its sweet and cold texture.

Custard pudding with a browned surface. Characterized by the gentle sweetness of eggs and the slight bitterness of caramel.

A platter of assorted pickles. It has a salty and sour taste, making it refreshing. Perfect as a snack with drinks or to cleanse your palate.

Boiled soybeans (edamame) sprinkled with salt. Eat the beans by pushing them out of the pods. Simple and salty, it pairs well with beer.

A Korean fermented food made by pickling napa cabbage with chili peppers and other seasonings. It has a good balance of spiciness, sourness, and umami, and is appetizing.

Chicken thigh meat grilled fragrantly with black pepper. The slight spiciness acts as an accent, enhancing the umami of the juicy chicken.

A salad with a creamy Caesar dressing. The fresh vegetables and dressing are a great match, with a rich cheese flavor.

Simply grilled mackerel sprinkled with salt. The fatty flesh is fluffy, and the skin is crispy. A staple of Japanese home cooking.

A rolled omelet infused with dashi broth, containing mentaiko (spicy cod roe). The exquisite combination of fluffy egg and spicy mentaiko.

Dried ray fin lightly grilled. It has a sweet and spicy flavor and is commonly eaten with mayonnaise or shichimi togarashi (seven-spice blend). The flavor intensifies with chewing.

Tenderized cucumbers mixed with seasonings. Flavored with sesame oil and garlic, it is refreshing.

Boiled chicken skin tossed with ponzu sauce. The chewy texture of the chicken skin and the sourness of the ponzu are a great match. Enjoy it refreshingly with condiments.

Cucumbers served with plum paste. The refreshing juiciness of the cucumber and the sourness of the plum are invigorating, perfect for cleansing your palate or as a snack.

Rolled omelet baked with plenty of dashi broth. Characterized by its fluffy texture and gentle dashi flavor. Often eaten with grated daikon radish.

Thick-cut fried tofu. Crispy on the outside, with a soft tofu interior. Delicious with ginger-soy sauce.

Chicken cartilage coated and fried. Enjoy its unique crunchy texture. Popular as a snack with beer.

Japanese-style fried chicken (karaage) seasoned and fried. Crispy on the outside, juicy on the inside.

A dish originating from Miyazaki Prefecture, featuring fried chicken coated in a sweet and sour sauce, topped with tartar sauce. The tangy and rich sauce pairs well with the chicken.

A dish made by mixing mashed potatoes and minced meat, coating it in breadcrumbs, and frying it. Enjoy the crispy coating and the sweetness of the fluffy potatoes.

Chinese-style fried chicken coated in a sweet and sour sauce with chopped scallions. The fragrant chicken and tangy sauce are appetizing.

Thinly cut potatoes deep-fried. Lightly salted, it's an easy-to-eat side dish.