MunMeat Man Nuea

Sirloin steak with intramuscular fat on top, grilled to medium-rare. Tender, juicy, and aromatic. Served with side dishes.

Grilled beef tongue, cooked until fragrant. Crispy yet tender texture. Naturally sweet flavor of beef tongue. Served with dipping sauce to enhance the taste.

Korean/Japanese-style raw beef salad. Freshly chopped beef seasoned with a special sauce, topped with a raw egg yolk. Sweet, salty, and mellow flavor. Smooth texture.

Fresh egg yolk marinated in well-seasoned fish sauce. Rich salty-sweet and creamy taste, no fishy smell. Suitable for snacking or pairing with grilled meat.

Rice stir-fried with beef fat until fragrant. Topped with bite-sized grilled meat. Rich flavor, aromatic with beef and wok.

Beef fat fried rice topped with grilled meat and fish sauce-marinated egg yolk. The richness of the marinated egg yolk adds creaminess and depth to the fried rice.

Picanha steak rice bowl. This cut is tender and juicy. Topped with a mellow sauce. Served with hot jasmine rice.

Spicy basil stir-fried rice topped with grilled meat and fish sauce-marinated egg yolk. The spicy flavor perfectly contrasts with the rich and salty marinated egg yolk.

Spicy basil stir-fried rice topped with aromatic grilled meat and crispy fried egg. A popular dish with intense flavors.

Hot jasmine rice topped with grilled meat and fish sauce-marinated egg yolk. The flavor of the grilled meat pairs well with the creamy and salty-sweet marinated egg yolk.

Japanese-style braised or stewed beef rice bowl. Tender beef in a sweet and savory sauce, with aromatic onions. Easy to eat.

Thinly sliced shabu-style pork, seasoned with a mellow sauce. Tender pork, easy to eat, not greasy.

Spicy dried chili stir-fried minced or sliced pork with basil sauce, served with a fried egg. A classic Thai one-dish meal.

Spicy stir-fried minced beef with authentic basil flavor, served over rice with a fried egg. Minced meat stir-fried until dry and fragrant.

Paleron beef stir-fried with spicy basil. The cut is tender and chewy. Stir-fried with intense flavors, served with a fried egg.

Jasmine rice topped with aromatic grilled meat, lightly seasoned to bring out the natural flavor of the meat. Served with the restaurant's special sauce.

Rice stir-fried with pure beef fat, giving a unique aromatic beef fat flavor. Mellow taste without large pieces of meat.

Rice bowl with tender meat, served with fish sauce-marinated egg yolk. Enhances the richness and creaminess of the meat.

Rice bowl with beef topped with sweet and savory teriyaki sauce, and fish sauce-marinated egg yolk. A perfect blend of flavors.

Rice stir-fried thoroughly with basil sauce, topped with generous pieces of grilled meat. Spicy flavor penetrates the rice.

Shabu pork rice bowl with tender meat, served with fish sauce-marinated egg yolk. Adds creaminess and depth to the pork dish.

Shabu pork rice bowl with sweet and aromatic teriyaki sauce, topped with marinated egg. Easy to eat, suitable for both children and adults.

Thinly sliced shabu-style pork stir-fried with basil, allowing the sauce to penetrate the meat well. Served with crispy fried egg.

Crispy french fries. Enjoyable as a snack, dip with ketchup or mayonnaise.

Coarsely chopped potatoes formed into balls and deep-fried until crispy outside and soft inside. Authentic potato flavor.

New Orleans-style spiced chicken wings. Rich flavor, aromatic spices. Baked or fried until cooked through.

Japanese-style fried chicken. Crispy outside, tender inside. Marinated with ginger and soy sauce. Slightly salty.

Fish sauce-marinated egg yolk. Order extra to pair with rice or meat.

Fried egg. Can choose the doneness.

Japanese-style soft-boiled egg. Soft, jelly-like egg white and runny yolk.

Hot cooked jasmine rice.

Bottled drinking water.

Carbonated cola drink. Refreshing.