Munjeonseongsi Jeonjib

This is a collection of Korean-style jeon (pancakes) made by coating various ingredients (vegetables, meat, seafood, etc.) in flour and egg batter and pan-frying them. You can enjoy the savory and diverse textures. It is a popular dish that is great for sharing with alcoholic beverages like makgeolli.

This is a jeon made by thinly slicing beef, coating it in flour and egg batter, and pan-frying it. It is characterized by the tender beef and savory egg. It is delicious dipped in soy sauce and is enjoyed as an appetizer or a side dish with rice.

This is a Korean-style seafood pancake made by mixing chopped green onions and various seafood (shrimp, squid, clams, etc.) into the batter and pan-frying it until crispy. It offers a harmony of crispy edges, chewy seafood, and fragrant green onions. It is a representative appetizer enjoyed with makgeolli.

This is tteokbokki made by boiling rice cakes, fish cakes, and various seafood (mussels, crabs, shrimp, etc.) in a spicy and sweet broth. It is characterized by the chewy rice cakes and the deep flavor of the abundant seafood. It is a hearty meal enjoyed with a spoon and chopsticks along with the hot broth.

This dish features pork marinated in gochujang sauce, stir-fried spicy with vegetables such as perilla leaves and onions. The unique aroma of perilla leaves enhances the flavor of the pork. It tastes even better when wrapped in lettuce with warm white rice.

This is Korean-style yukhoe (raw beef) made by thinly slicing or mincing fresh beef and seasoning it with ingredients like sesame oil, soy sauce, and garlic. It is tender and savory, and is usually served with a raw egg yolk on top. It is a premium appetizer that pairs well with soju.

This is Korean-style sashimi made by thinly slicing fresh beef without seasoning and enjoying it raw. It is characterized by the plain and chewy texture of the beef itself. It is dipped in sesame oil with salt or gochujang sauce and is popular as an accompaniment to soju.