Mumtaz

Chicken thigh marinated in yogurt and traditional tandoori spices. Grilled in a clay oven for a smoky flavor and characteristic red color. Usually enjoyed with a squeeze of lemon and naan bread.

Boneless chicken breast pieces, marinated with spices and grilled. Tender, juicy, and slightly spicy. A classic often served as a starter or main course.

Minced lamb or beef mixed with spices and herbs, molded onto a skewer and cooked in a tandoor oven. Tender texture and rich spice flavor. Ideal with mint sauce.

Diced lamb marinated in a spicy yogurt sauce then grilled. The meat is tender with a pronounced grilled spice flavor. Pairs well with rice or vegetables.

Fish fillets marinated with Indian spices and baked. Tender and fragrant flesh without being too strong. A light alternative to grilled meats.

Complete assortment of tandoor-grilled specialties including chicken, lamb, and seafood. Ideal for discovering different flavors and textures in one dish. Perfect for sharing.

Large marinated prawns grilled in a tandoor oven. Smoky flavor that complements the sweetness of the seafood. To be peeled and enjoyed hot.

Eggplant slices coated in a chickpea flour batter and fried. Crispy on the outside and melting on the inside. Served as a starter or snack.

Potato rings fried in a spicy chickpea flour batter. Crispy and tasty texture. A classic of Indian street food.

Spiced onion rings, fried into a crispy ball shape. Sweet and caramelized onion flavor enhanced by spices. A must-have starter.

Assortment of fried vegetable fritters. Allows tasting different varieties. Served hot and crispy.

Tender chicken pieces fried in a crispy batter. Tasty and rich. Appreciated by those who like fried chicken with an Indian touch.

Fried triangular pastries stuffed with spicy minced meat. Thin and crispy pastry encasing a juicy filling. Eaten by hand.

Fried triangular pastries stuffed with a mixture of vegetables and spices (often potatoes and peas). Crispy and vegetarian. A very popular classic.

White fish pieces fried in a spiced batter. Light and crispy texture. Often served with a tangy sauce.

Potato patties mashed with herbs and spices, pan-fried until golden. Tender inside and slightly crispy outside. Comforting dish.

Savory fritters made from lentil batter, onions, and herbs. Rich in protein and flavor. Dense and satisfying texture.

Potato and spinach curry. Healthy, simple, and tasty vegetarian dish. Spinach forms a thick sauce.

Grilled eggplant puree (often smoked) cooked with tomatoes, onions, and spices. Melting texture and unique smoky flavor.

Stewed lentil dish with spices, tomato, and garlic. Rich in protein, comforting, and essential in an Indian meal.

Mixed seasonal vegetables cooked in a creamy sauce. Mild and varied in textures.

Cubes of Indian fresh cheese (paneer) in a spiced spinach puree. A classic vegetarian dish, mild and creamy.

Pea and paneer cheese cubes curry in a tomato sauce. Mild and appreciated for the cheese texture.

Assorted vegetables in a rich and creamy nut-based korma sauce. Royal and mild vegetarian dish.

Long-grain rice, fragrant, colored, and flavored with saffron. Light and delicate basic accompaniment.

Rice cooked with spices and peas. Tastier than plain rice, can be eaten alone or as a side dish.

Basmati rice flavored with dried fruits and nuts, typical of Kashmir. Adds a sweet and savory touch and crunch.

Dense dessert made from grilled semolina, sugar, and butter, garnished with dried fruits. Granular and melting texture, very sweet.

Fried milk dough balls soaked in a hot syrup with cardamom and rose water. Very soft and sweet.

Fresh fruit salad served with cream. Simple and refreshing dessert.

Rice pudding, slow-cooked with spices like cardamom. Creamy and comforting, served cold or warm.

Classic ice cream.

Fruit ice, dairy-free. Fresh and light to end the meal.

Traditional Indian ice cream made from reduced milk, often flavored with pistachio, cardamom, or mango. Denser and creamier texture than Western ice cream.

Traditional meal tray including a variety of vegetarian dishes (curries, rice, bread, dessert). Offers a complete and balanced meal with different flavors.

Quick lunch tray meal, including a meat dish, vegetables, rice, bread, and dessert. Efficient and hearty.

Large meal tray offering a choice of tandoori grills, served with special cheese bread, vegetables, and dessert. A complete tasting experience.

Classic lunch menu including a starter, a varied main course (meat or vegetables), side dishes (rice and bread), and a dessert.

Complete menu with an expanded choice of starters and main courses, including optional cheese bread and traditional desserts.

Gourmet menu offering the most refined dishes like prawns or korma, with special breads (meat or cheese) and a wide choice of desserts.

Light option offering a large mixed salad (plain, chicken, or fish) served with a naan bread and a drink.

Children's menu with mild grilled chicken, cheese bread loved by kids, rice, and a fruit drink.

Sandwich using a cheese naan as bread, filled with grilled chicken tikka pieces. Gourmet and practical fusion.

Simple sandwich in a plain naan bread filled with chicken.

Cheese naan sandwich filled with a spicy minced meat skewer.

Plain naan sandwich filled with kebab meat.

Premium sandwich with tender grilled lamb, served in a naan of your choice (cheese or garlic).

Vegetarian sandwich in a cheese naan filled with cooked vegetables.

Hearty vegetarian sandwich combining cooked lentils and cheese naan.