Tasting Menu
'Yilan' Red Prawn / Jicama / Tomato
Bonito / Shiso Plum / Prickly Ash
MUME Sourdough / Pickled Chili Butter / Stout Beer Butter
'Yilan' Abalone / Fermented Pineapple / Fern
High Mountain Cabbage / Abalone / Trout Roe
'Changhua' Yu Lu Duck / Cola / Pickled Cucumber
Wagyu Beef Rump / Fig / Pickled Mustard Green
Guava / Coffee / Moscato
Makuay Chocolate / Longan / Kavalan Whiskey
A multi-course tasting menu highlighting Taiwanese ingredients with modern techniques. The meal features fresh seafood like Yilan prawn and abalone, signature sourdough with flavored butters, and mains of local duck and Wagyu beef. Flavors are refined and complex, finishing with desserts incorporating local fruits and whiskey.
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