Muki Sushi

All-you-can-eat formula giving access to the entire menu (excluding supplements). Ideal for tasting a wide variety of Japanese dishes such as sushi, maki, and skewers.

All-you-can-eat lunch formula offered during the week. Allows you to order a wide selection of à la carte dishes for a fixed price.

A balanced menu including salmon california rolls and crispy chicken spring rolls, accompanied by the classic soup and salad.

Assortment of salmon maki and assorted sushi (salmon, tuna, sea bream). A classic choice for raw fish lovers.

A menu focused on sashimi, slices of fresh raw fish (salmon, tuna, sea bream), served with plain rice.

Combination of hot and cold with grilled skewers (yakitori) and assorted sushi.

Menu combining grilled Japanese skewers and dumplings (gyoza), served with rice, soup, and salad.

A large assortment including maki, sashimi, and sushi, ideal for those who want a bit of everything.

Combination of california rolls and grilled fish skewers.

Traditional Japanese miso soup made with fermented soybean paste, tofu, and seaweed.

Small crunchy cabbage salad seasoned with a slightly sweet and tangy vinaigrette.

Steamed or grilled dumplings stuffed with shrimp.

Classic gyoza, crescent-shaped dumplings stuffed with meat and vegetables.

Small steamed dumplings made with chicken.

Slice of raw salmon placed on a bite of seasoned rice.

Crab stick (fish paste) on seasoned rice, often held by a thin strip of seaweed.

Vinegar-marinated mackerel served on sushi rice. Pronounced and rich flavor.

Tamago sushi, a slice of sweet Japanese omelet served on rice.

Salmon sushi with a slice of cucumber for added freshness.

Gunkan sushi: rice surrounded by nori seaweed and topped with a minced salmon tartare.

Seasoned rice and raw salmon roll surrounded by a nori seaweed sheet.

Seasoned rice and raw tuna roll surrounded by nori seaweed.

Maki stuffed with cream cheese.

Kappa maki, simple and fresh cucumber roll.

Oshinko maki, roll with crunchy yellow Japanese pickled radish.

Vegetarian roll with creamy avocado.

Inside-out maki (rice on the outside) with salmon and avocado, often sprinkled with sesame seeds.

Inside-out maki with surimi and avocado.

Spring roll: roll without seaweed, wrapped in rice paper or lettuce, filled with salmon and avocado.

Vegetarian spring roll with cucumber and avocado.

Inside-out maki filled with flaked cooked tuna and avocado.

Large maki roll containing several ingredients (vegetables, fish, omelet).

Special maki without rice or with very little rice, emphasizing salmon.

Maki special rich in fresh cheese.

Maki special focused on avocado.

Individual piece combining avocado and salmon.

Individual piece combining avocado and surimi.

Individual piece combining avocado and tuna.

Individual vegetarian piece with cucumber and avocado.

Grilled chicken skewers glazed with sweet soy sauce.

Tsukune, minced chicken meatball skewers.

Grilled beef skewers.

Beef carpaccio rolled around melted cheese, served on a skewer.

Grilled zucchini skewers.

Crispy grilled chicken wings.

Grilled button mushroom skewers.

Fried calamari rings or pieces.

Zucchini slices coated in batter and fried.

Fried eggplant slices.

Fried imperial rolls stuffed with chicken and vegetables.

Maki rolls passed through deep frying for a crispy exterior.

Fried chicken pieces (karaage or tempura).

Fried chicken wings.

Bowl of steamed white rice.

Rice seasoned with vinegar, sugar, and salt, used for sushi.

Stir-fried rice with small vegetables and eggs.

Stir-fried noodles in a wok with vegetables.

Classic french fries.

Small bowl of seasoned rice topped with minced raw salmon.

Mixed salad with pieces of raw salmon.

Dish or sushi based on raw fish with a spicy sauce.

Shrimp prepared with a spicy sauce.

Sushi or piece combining salmon and avocado.

Cooked shrimp sushi.

Raw tuna sushi.

Gunkan sushi topped with bursting salmon roe.

Gourmet variation of the california roll.

Dessert made of banana and chocolate, possibly in spring rolls or fritters.

Grilled salmon skewer.

Grilled shrimp skewer. Limited order.

Fried California roll.

Fried shrimp in tempura or batter.

Extra portion of salmon sashimi.

Flavored ice cream of your choice.

Glutinous rice ball filled with cream and sprinkled with grated coconut, served warm.

Chinese nougat with sesame seeds.

Syruped fruits, sweet and fragrant.