Mugen Dai Penthouse

Name: Mugen Dai Penthouse
Address: Bangkok
Price range: ฿150 - ฿4800

มูเกนได เพนท์เฮาส์

Scrumptious selection of fish, meat and vegetables served on rice. Layers of deliciousness and high quality ingredients hand-rolled and cut into varity of sushi rolls in MUGENDAI's signature style.

★ 4.4 (192)

DONBURI

Scrumptious selection of fish, meat and vegetables served on rice.

AKAMI UNI IKURA DON

Lean Meat Bluefin Tuna, Fresh Sea Urchin, Salmon Roe on Rice

A luxurious rice bowl topped with three premium ingredients: lean bluefin tuna (akami), creamy sea urchin (uni), and marinated salmon roe (ikura). The combination offers a mix of lean, rich, and popping textures over vinegared rice. Best enjoyed by mixing a little wasabi with soy sauce and pouring it over the seafood.

฿2,590 ≈ $80.00

X BARA CHIRASHI DON

Premium Assorted Raw Fish and Fresh Sea Urchin on Rice

An ultra-premium seafood rice bowl featuring high-grade sashimi and sea urchin. 'Bara' implies the ingredients are scattered or cubed over the rice. Offers a complex variety of flavors from the ocean in every bite.

฿4,800 ≈ $149.00

BARA CHIRASHI DON

Assorted Raw Fish Cubically Chopped on Rice

A colorful rice bowl topped with diced raw fish and vegetables. The cubed cutting style allows for a mix of different textures and flavors in every spoonful. A classic and satisfying Japanese seafood dish.

฿550 ≈ $17.00

BOTAN EBI SAIKORO UNI DON

Sweet Shrimp, Fresh Sea Urchin, Crab Fermented Soybean Paste, Japanese Egg, Salmon Roe on Rice

A rich rice bowl featuring sweet botan shrimp, sea urchin, and savory crab miso paste. Accompanied by tamago (Japanese omelet) and salmon roe for sweetness and saltiness. A decadent dish for seafood lovers.

฿2,590 ≈ $80.00

BOTAN EBI ZUWAI UNI DON

Japanese Sweet Shrimp, Snow Crab, Fresh Sea Urchin, Salmon Roe on Rice

This bowl combines the sweetness of botan shrimp and snow crab (zuwai gani) with the richness of sea urchin. Served over sushi rice with salmon roe. The ingredients are fresh and raw, highlighting their natural sweetness.

฿2,290 ≈ $71.00

CHIRASHI DON

Lean Meat Bluefin Tuna, Yellowtail, Salmon, Japanese Egg on Rice

A classic sashimi rice bowl with slices of tuna, yellowtail, and salmon. Includes sweet Japanese omelet (tamago) to balance the savory fish. Eat the sashimi slices with the rice underneath.

฿1,090 ≈ $34.00

EBI SAKANA TENDON

Shrimp, Fish, Vegetables Tempura on Rice

A tempura rice bowl featuring battered and deep-fried shrimp, fish, and vegetables. Drizzled with a sweet and savory tentsuyu sauce that soaks into the rice. Crispy, hearty, and comforting.

฿350 ≈ $11.00

ENGAWA DON

Flatfish Fin, Japanese Egg on Rice

Rice bowl topped with Engawa, the fatty fin muscle of a flatfish, known for its rich, melt-in-the-mouth texture. Often lightly seared to bring out the oils. Served with sweet egg.

฿490 ≈ $15.00

FOIE GRAS BOX

Pan Fried Goose Liver on Rice

A luxurious fusion dish featuring rich, buttery pan-fried foie gras served over rice. The fatty liver provides an intense savory flavor. Typically glazed with a sweet sauce like teriyaki or balsamic reduction.

฿2,700 ≈ $84.00

HONMAGURO THREE TONES UNI DON

Three Kinds of Bluefin Tuna, Fresh Sea Urchin, Salmon, Salmon Roe on Rice

A comprehensive tuna experience featuring three different cuts of bluefin tuna (likely Akami, Chutoro, and Otoro) plus sea urchin and salmon. Offers a gradient of fat content and textures. A premium choice for tuna enthusiasts.

฿1,990 ≈ $62.00

KAISEN DON

Fresh Sea Urchin, Sweet Red Shrimp, Snow Crab, Yellowtail, Salmon, Flatfish Fin, Semi Fatty Bluefin Tuna, Jumbo Scallop, Egg, Salmon Roe on Rice

The ultimate seafood rice bowl loaded with a vast variety of premium ingredients including urchin, crab, scallop, and various fish. 'Kaisen' means seafood; this dish offers the widest range of flavors in one bowl. Fresh, raw, and plentiful.

฿2,590 ≈ $80.00

KATSU DON

Deep Fried Pork Cutlet, Sweet Soy Sauce on Rice

A hearty bowl of rice topped with a breaded, deep-fried pork cutlet. Simmered with eggs and onions in a sweet and savory dashi-soy sauce. A popular comfort food in Japan.

฿300 ≈ $9.00

MINI UNI DON

Fresh Hokkaido Sea Urchin, Seaweed, Sesame on Rice

A smaller portion rice bowl focused entirely on fresh sea urchin (uni) from Hokkaido. Creamy, briny, and sweet. Simple toppings of seaweed and sesame allow the uni flavor to shine.

฿1,390 ≈ $43.00

OCEAN DON

Snow Crab, Salmon, Flatfish Fin, Egg, Salmon Roe on Rice

A seafood bowl featuring a mix of cooked and raw ingredients like snow crab and salmon. Includes flatfish fin for texture and salmon roe for a salty pop. A balanced seafood meal.

฿720 ≈ $22.00

OTORO LAVA DON

Fatty Bluefin Tuna, Seared Fatty Bluefin Tuna on Rice

Focuses on Otoro, the fattiest and most prized part of the tuna belly. Features both raw slices and seared (aburi) pieces which melt the fat, creating a rich 'lava' like richness. Extremely tender and flavorful.

฿1,700 ≈ $53.00

QUATTRO TRUFFLE DON

Grilled Wild Freshwater Eel, Sea Urchin, Scrambled Egg on Rice with Truffle

A luxurious bowl combining four key rich elements: eel (unagi), sea urchin, egg, and truffle. The earthiness of the truffle complements the savory eel and creamy uni. A rich and aromatic dish.

฿2,200 ≈ $68.00

SALMON IKURA DON

Salmon Rice / Salmon with Roe(Ikura) on Rice

A popular bowl featuring fresh salmon slices over vinegared rice. The upgraded option adds salmon roe (ikura) which burst with salty seafood flavor. A clean and refreshing meal.

฿450~ ≈ $14.00

SALMON SAIKORO DON

Fresh Norwegian Salmon, Japanese Egg on Rice

Cubed (saikoro) fresh salmon served over rice with sweet Japanese egg. The cubed cut offers a different mouthfeel compared to slices. Simple and delicious.

฿350 ≈ $11.00

SALMON YUKKE DON

Chopped Salmon, Onion, Egg Yolk on Rice Paste on Rice

Japanese tartare-style dish featuring chopped raw salmon seasoned with savory sauces. Topped with a raw egg yolk to mix in for creaminess. Usually seasoned with sesame oil and soy sauce.

฿550 ≈ $17.00

TAMAGO TRUFFLE DON

Japanese Organic Egg Yolk on Rice with Black Truffle

A simple yet opulent dish focusing on high-quality organic egg yolk and black truffle. The creamy yolk creates a rich sauce over the rice, enhanced by the strong aroma of truffle. A vegetarian-friendly luxury option.

฿1,350 ≈ $42.00

TENDON

Deep Fried Shrimp, Sillago, Vegetables

Short for 'Tempura Donburi'. Features light and crispy battered shrimp, fish (Sillago), and vegetables over rice. Served with a savory tentsuyu dipping sauce or drizzled over the top.

฿490 ≈ $15.00

TENDON WITH TRUFFLE CREAM

Deep Fried Shrimp, Sillago, Vegetables with Special Truffle Cream on Rice

A modern twist on the classic Tendon. Adds a special truffle cream sauce to the tempura shrimp and vegetables. Combines the crunch of tempura with the rich, earthy flavor of truffle.

฿590 ≈ $18.00

TENNEN UNAGI TWO TONES

Grilled Wild Freshwater Eel on Rice (Whole)

A premium dish using wild-caught freshwater eel (unagi), which is rarer and firmer than farmed eel. 'Two Tones' likely implies two styles of preparation or cuts. Served whole over rice.

฿2,490 ≈ $77.00

TRUFFLE CARBONARA KAMAMESHI

Traditional Japanese Rice Cooked in iron pot with Egg, Cream, Bacon and Fresh Truffle Slices

A fusion rice dish cooked in a traditional iron pot (kama). Flavored like Italian carbonara with cream, bacon, and egg, but finished with fresh truffle slices. The rice at the bottom often becomes crispy.

฿350 ≈ $11.00

UNADON

Grilled Freshwater Eel, Sweet Sauce on Rice

A classic Japanese dish consisting of fillets of eel grilled in a style called 'kabayaki' (dipped in sweet soy sauce) served on rice. The eel is tender and savory-sweet. Known for providing stamina.

฿500~ ≈ $16.00

ZUWAI AKAMI UNI IKURA DON

Lean Meat Bluefin Tuna, Snow Crab, Fresh Sea Urchin, Salmon Roe on Rice

A luxurious combination bowl. Features lean tuna (akami), sweet snow crab (zuwai), creamy sea urchin (uni), and salmon roe (ikura). Offers a wide spectrum of textures and seafood flavors.

฿2,590 ≈ $80.00

BEEF BOWL

A hearty selection of soup and steamed dish served hot on your table

WAGYU DON 100g

Grilled A5 Matsuzaka / A5 Matsuzaka on Rice

A rice bowl topped with premium grilled Wagyu beef. Uses high-grade Matsuzaka beef known for intense marbling and tenderness. The beef is grilled to highlight its rich fat and flavor.

฿1,190~ ≈ $37.00

WAGYU TATAKI YUKKE DON 100g

Semi-Cooked Wagyu with Onsen Egg on Rice

Features Wagyu beef that is lightly seared (tataki) or prepared tartare-style (yukke). Served with a soft-boiled onsen egg to mix into the rice and meat. Rich, creamy, and savory.

฿1,290~ ≈ $40.00

WAGYU TAMAGO TRUFFLE DON 100g

Grilled A5 Matsuzaka Topped with Onsen Egg and Truffle on Rice

An indulgent beef bowl with A5 Matsuzaka beef, truffle, and egg. The heat from the rice and beef releases the truffle aroma. The egg creates a sauce that binds the ingredients together.

฿1,390~ ≈ $43.00

WAGYU UNI IKURA DON

Chacoal Grilled A5 Wagyu, Fresh Sea Urchin, Salmon Roe, Japanese Egg on Rice

The ultimate surf and turf rice bowl. Combines charcoal-grilled A5 Wagyu beef with premium sea urchin (uni) and salmon roe. A complex mix of savory meat, sweet seafood, and smoky charcoal flavors.

฿2,190 ≈ $68.00

MAKI

Layers of deliciousness and high quality ingredients hand-rolled and cut into varity of sushi rolls in MUGENDAI's signature style

CALIFORNIA

Crab Stick, Avocado, Cucumber, Sweet Egg, Flying Fish Roe

A classic western-style sushi roll. Filled with imitation crab, creamy avocado, and refreshing cucumber. Often coated with small orange flying fish roe (tobiko) for texture.

฿300 ≈ $9.00

CHUTORO

Semi-Fatty Bluefin Tuna, Avocado, Caviar, Chilli oil and Tempura Flakes

A premium roll featuring medium-fatty tuna (chutoro). Enhanced with luxurious caviar and spicy chili oil. Tempura flakes add a crispy contrast to the soft fish.

฿1,850 ≈ $57.00

CRUNCHY EBI

Tiger Prawn Tempura, Flying Fish Roe, Cucumber, Avocado, Crispy Tempura Flakes

A texture-focused roll with shrimp tempura as the main filling. Cucumber and avocado add freshness, while the outside is covered in crispy tempura flakes. A savory and crunchy bite.

฿450 ≈ $14.00

CRUNCHY UNAGI

Grilled Freshwater Eel, Flying Fish Roe, Cucumber, Avocado, Crispy Tempura Flakes

Features savory grilled eel (unagi) inside the roll. Paired with fresh vegetables and topped with crispy flakes. The sweet eel sauce complements the crunch.

฿550 ≈ $17.00

ECSTASY

Seared A5 Matsuzaka, Pan-fried French Goose Liver

An extremely rich roll combining high-grade A5 beef and foie gras. Both ingredients are fatty and melt-in-the-mouth, creating an intense savory experience. Likely topped with a sweet glaze.

฿1,790 ≈ $56.00

HOSO

(choice of Salmon, Hamachi, Tuna) Tradition Roll

A 'Hosomaki' or thin sushi roll wrapped with seaweed on the outside. Simple and traditional, focusing on a single ingredient like salmon, yellowtail, or tuna. A good palate cleanser or light meal.

฿200~ ≈ $6.00

NEGI SALMON

Chopped Fresh Norwegian Salmon, Cream Cheese, Avocado, Cucumber, Deep Fried Salmon Skin, Flying Fish Roe, Onion, Tempura Flakes and Secret Spicy Sauce

A complex salmon roll with many textures. Cream cheese adds richness, fried salmon skin adds crunch, and spicy sauce adds heat. A fusion style roll full of flavor.

฿350 ≈ $11.00

NEGITORO

Chopped Fatty Bluefin Tuna, Green Onion

A classic roll filling of minced fatty tuna (toro) and green onions (negi). The onions cut through the richness of the tuna fat. Smooth texture with a fresh onion bite.

฿1,100 ≈ $34.00

PENTHOUSE ROLL

Grilled Wild Freshwater Eel, Deep Fried Jumbo Tiger Prawn, Deutscher Caviar, Sea Urchin

A top-tier luxury roll packed with premium ingredients like wild eel, jumbo prawn, caviar, and uni. Offers a massive mouthful of varied luxury textures. Likely a very large roll.

฿1,850~ ≈ $57.00

SALMON CALIFORNIA

Salmon, Avocado, Cucumber, Sweet Egg, Flying Fish Roe with Spicy Mayo

A variation of the California roll topping or filling it with fresh salmon. Spicy mayo adds a kick to the creamy avocado and salmon. A crowd-pleasing choice.

฿350 ≈ $11.00

SPICY TUNA

Chopped Raw Lean Meat Bluefin Tuna hand roll with Spicy Sauce

Chopped lean tuna mixed with a spicy chili-based sauce. Served as a roll. The spice complements the clean taste of the lean tuna.

฿700 ≈ $22.00

SPICY SALMON

Chopped Raw Salmon hand roll with Spicy Sauce

Similar to spicy tuna but using salmon. The fatty nature of salmon works well with the spicy dressing. Savory and piquant.

฿280 ≈ $9.00

TENNEN UNAGI FOIE GRAS

Grilled Wild Freshwater Eel, Pan-fried French Goose Liver, Flying Fish Roe

Combines two rich delicacies: wild eel and foie gras. The sweetness of the eel glaze pairs with the buttery liver. Topped with roe for a popping finish.

฿1,350 ≈ $42.00

VOLCANO

Seared Salmon, Deep Fried Japanese Icefish, Spicy Tuna, Avocado

A roll often piled high with toppings to resemble a volcano. Features seared salmon and spicy tuna for heat and smokiness. Fried icefish adds a unique crispy element.

฿550 ≈ $17.00

YASAI

Japanese Pickled Vegetables, Cucumber, Avocado, Asparagus

A vegetable sushi roll. Filled with crisp asparagus, creamy avocado, and savory Japanese pickles. A refreshing and crunchy vegetarian option.

฿180 ≈ $6.00

NOODLE (Stir-Fried)

BUTA YAKI UDON

Stir-fried Udon Noodle with Pork and Vegetables

Thick wheat noodles stir-fried with pork slices and vegetables. Seasoned with a savory soy-based sauce and often garnished with bonito flakes. Chewy noodles with a smoky wok flavor.

฿350 ≈ $11.00

MENTAIKO YAKI UDON

Stir-fried Udon Noodle with Cod Roe and Vegetables

Stir-fried udon noodles featuring spicy cod roe (mentaiko). The roe coats the noodles, adding a salty, spicy, and creamy element. A popular modern Japanese flavor profile.

฿390 ≈ $12.00

YAKIMONO

Grilled Dishes

GYUTAN

Salt-Grilled Ox Tongue

Beef tongue grilled simply with salt to highlight its unique texture. It is firm yet tender with a rich beefy flavor. Usually served with lemon to cut the richness.

฿450 ≈ $14.00

MENTAIKO

Spicy Cod Roe

Sacks of pollock roe marinated in chili spices and grilled. Salty, spicy, and savory. Makes an excellent accompaniment to sake or rice.

฿550 ≈ $17.00

SHISAMO

Capelin

Small willow leaf fish grilled whole. Often filled with roe. You eat the entire fish, head to tail, for a savory and crispy snack.

฿150 ≈ $5.00

TARA

Snow Fish (Salt-Grilled / Teriyaki-Grilled)

Snow fish (often Sablefish or Cod) known for its buttery, white flaky meat. Grilled either simply with salt or with a sweet soy teriyaki glaze. Melts in the mouth.

฿790~ ≈ $25.00

SALMON

Salmon (Salt-Grilled / Teriyaki-Grilled)

A classic grilled fish dish. The salt-grilled version has crispy skin and savory meat, while the teriyaki version is glazed with a sweet sauce. A staple of Japanese dining.

฿450~ ≈ $14.00

HAMACHI KAMA

Yellowtail Collar (Salt-Grilled/Teriyaki-Grilled/Simmered) Price per 100g

The collar of the yellowtail fish, considered the juiciest part. Rich in fat and flavor. Can be grilled or simmered in soy broth. Note: Price is often by weight.

฿320~ ≈ $10.00

TENNEN UNAGI

Wild Freshwater Eel

High-quality wild eel grilled to perfection. Usually served with a sweet glaze. Has a firmer texture and deeper flavor than farmed eel.

฿1,990 ≈ $62.00

MADAI KABUTO

Half Snapper Head (Salt-Grilled/Teriyaki-Grilled/Simmered)

The head of a sea bream (Madai). Contains pockets of sweet, tender meat around the cheek and eyes. Simmering it (Aradaki) is a traditional preparation.

฿350~ ≈ $11.00

SALMON KABUTO

Half Salmon Head (Salt-Grilled/Teriyaki-Grilled/Simmered)

Grilled or simmered salmon head. Rich in collagen and fatty meat. A flavorful dish for those who enjoy picking meat from the bone.

฿350~ ≈ $11.00

KINMEDAI KABUTO

Half Alfonsino Head (Salt-Grilled/Teriyaki-Grilled/Simmered)

Head of the Golden Eye Snapper (Kinmedai). A prized fish with delicate, sweet meat. Often best simmered in a sweet soy broth (Nitsuke) to complement the fish.

฿500~ ≈ $16.00

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