Mr. Chan

Crispy pastry rolls filled with vegetables. A classic fried appetizer, golden and light, perfect for starting the meal.

Crispy rolls with a delicate filling of sea bass flavored with citrus. Served warm.

Fried spring rolls filled with chicken and mixed vegetables, seasoned with soy and oyster sauce. Tasty and crispy.

Sichuan-style cold or warm chicken dish, seasoned with chili oil and peanuts. Intense, spicy, and slightly numbing flavor typical of Sichuan pepper.

Braised beef slices coated in a spicy and aromatic Sichuan sauce. Tender meat with a strong flavor.

Roasted duck flavored with a Chinese five-spice blend. Crispy skin and flavorful meat.

Boiled and lightly salted soybean pods. They are eaten by squeezing the pod to release the beans directly into the mouth.

Known as 'Chinese hamburger', it's a bun that's crispy on the outside and soft on the inside, filled with shredded braised pork belly and vegetables.

Large steamed bun, soft and white, filled with minced pork and spices. A very popular comfort food.

Steamed bun filled with a mix of savory vegetables. The dough is soft and slightly sweet.

Small buns filled with meat, typically pan-fried (pan-seared) to achieve a crispy base while the top remains soft and steamed.

Stir-fried Chinese cabbage, crisp and fresh. A light and healthy side dish.

Stir-fried or seasoned soy sprouts, slightly tangy from vinegar. Fresh and crunchy.

Wok-fried rice flour noodles with mixed vegetables and savory sauces. Soft and slippery texture.

Wheat noodles tossed with a rich minced meat and fermented bean paste sauce (Zha Jiang Mian), garnished with fresh crunchy vegetables.

Chinese noodle soup in a savory broth, served with beef and vegetables like pak choi.

Fusion dumplings filled with oxtail, a classic Roman dish revisited in an Asian style.

Classic Chinese dumplings with pork filling and herbs. Juicy and flavorful.

Dumplings filled with minced beef and vegetables. Rich and spicy flavor.

Dumplings with a special filling of lamb, sometimes paired with unusual vegetables or ingredients.

Dumplings filled with aromatic roasted duck meat.

Dumplings with a creamy and spicy filling flavored with curry and coconut milk with chicken.

Open-topped dumplings (Siu Mai), typical of dim sum, filled with pork and shrimp. Steamed.

Delicate dumplings filled entirely or primarily with shrimp.

Refined fish dumplings filled with sea bass and zucchini.

Vegetarian dumplings filled with napa cabbage and herbs.

Seafood dumplings filled with minced squid or cuttlefish, often with celery for crunch.

Mixed selection of dumplings with translucent (crystal) wrappers, generally steamed.

Mixed selection of dumplings with various meat fillings.

Pan-fried dumplings, golden and crispy on the bottom.

One-dish rice with pork ribs glazed in a dark and savory sweet and sour sauce.

Rice dish with pork in Yuxiang sauce (fish flavor), combining spicy, sweet, sour, and salty flavors with crunchy vegetables.

Wok-fried rice with soy sauce, vegetables, and savory seasonings.

Famous Kung Pao chicken dish served over rice. Diced chicken with peanuts and dried chili, spicy and enveloping flavor.

Rice served with chicken and potatoes in a creamy yellow curry and coconut milk sauce.

Simple steamed rice, perfect for accompanying other dishes.

Soft and elastic glutinous rice dough sweets, filled with Nutella and rolled in coconut.

Sweet steamed bun filled with pastry cream or egg custard (Custard Bun).

Sweet bun with the natural orange color of pumpkin, filled with sweet red bean (Azuki) paste.

Steamed bun with a rich and aromatic black sesame paste filling.