Mott 32 Seoul

A course menu offering a taste of various Chinese dishes at once. It's ideal for enjoying a balanced meal by sampling small portions of different foods.

A course menu featuring a selection of signature Hong Kong-style dishes. Experience a variety of flavors including dim sum, seafood, and meat dishes.

Lunch Course A is a course menu for lunch. You can enjoy a variety of Chinese dishes including dim sum, abalone, shrimp, beef dishes, noodles, and dessert.

Lunch Course B is a premium course menu for lunch. You can enjoy a satisfying meal with dishes using high-quality ingredients such as sea cucumber and lobster.

Dinner Course B is a premium course menu for dinner. You can taste dishes made with the finest ingredients such as black truffle, abalone, lobster, and Korean beef.

A luxurious dim sum filled with plump lobster meat. The chewy skin and the firm texture of the lobster create a deep flavor.

Siu Long Bao with hot and sour broth. The soft skin encloses a harmonious blend of seafood and broth. Be careful of the bursting broth when you take a bite.

Siu Mai with pork, quail egg, and a luxurious black truffle aroma. It has a savory and nutty flavor, perfect as an appetizer to stimulate the appetite.

Pork dumplings tossed in a spicy Sichuan-style special chili oil sauce. The chewy skin, juicy filling, and pungent spiciness create an addictive flavor.

A jade-colored dim sum with green skin, containing scallop, spinach, and shrimp. Topped with caviar for a luxurious flavor. It has a soft and delicate taste.

Spring rolls filled with shredded Peking duck, fried to a crispy texture. The savory and crispy texture, combined with the flavor of duck, offers a special taste. It's even more delicious dipped in sauce.

A dish where premium sea cucumber is gently braised with abalone and matsutake mushrooms in oyster sauce. It features a deep, rich flavor and soft texture, perfect for entertaining esteemed guests.

A dish where fish maw is gently braised in abalone sauce in a stone pot. It has a chewy yet soft texture, and the rich sauce flavor pairs well with rice.

A dish stir-fried with precious seafood such as sea cucumber, shrimp, and mushrooms in black truffle sauce. The unique aroma of truffle harmonizes with the freshness of the seafood.

A Cantonese dish stir-fried with various seafood and fresh vegetables in oyster sauce. It's enjoyable as you can savor the flavors and textures of multiple ingredients at once.

A dish of fried sea cucumber stir-fried with dried chilies and Sichuan peppers. The crispy exterior and chewy interior of the sea cucumber, along with the spicy flavor, are characteristic.

A dish where whole sea cucumber is gently braised in a sweet and spicy Yu Xiang sauce. The soft texture of the sea cucumber and the savory sauce create a delightful combination. Priced per person.

A dish where abalone and precious morel mushrooms are braised in XO sauce. The deep and rich flavor of the XO sauce combined with the aroma of abalone and mushrooms offers a luxurious taste.

A dish stir-fried with premium Korean beef, shiitake mushrooms, and baby leeks in a special chili sauce. You can enjoy the spicy yet deep flavor of the beef.

A dish where premium Korean beef and scallions are quickly stir-fried over high heat. The aromatic scallions and savory beef combine to create a light yet deep flavor.

A Cantonese-style beef rib dish, triple-cooked for a crispy yet tender texture. The sweet and savory sauce enhances the flavor of the ribs. Good as a side dish for rice or as a bar snack.

Cantonese-style crispy and moist fried chicken. It has an excellent savory and nutty flavor, enjoyable for all ages.

A Sichuan dish stir-fried with crispy fried chicken, dried chilies, and Sichuan peppers. The numbing mala aroma and the crispy chicken create an appealing combination.

Sweet and sour pork made with crispy fried domestic pork and black vinegar sauce. The sweet and sour black vinegar sauce cuts through the richness of the fried pork, and dragon fruit adds a refreshing touch.

A Sichuan dish stir-fried with chicken, peanuts, and chilies in a sweet and spicy sauce. The savory, nutty, and slightly spicy flavors combine to make it popular as a side dish for rice or as a bar snack.