Mosby BKK

A whole beef tomato (a large tomato variety) slow-cooked and stuffed with cheese. Served with peppery rocket salad and crunchy toasted walnuts. A savory and juicy appetizer.

A classic salad made with crisp baby cos lettuce, savory bacon, and boiled egg. Enhanced with the deep flavor of blackened garlic and sharp parmesan cheese.

Fresh raw Hamachi (yellowtail) cured in a citrus-based 'tiger milk' marinade. Accompanied by popping fish roe, sweet grapes, and aromatic dill oil. A refreshing, acidic, and delicate dish.

Layers of pasta sheets alternating with a rich minced beef and tomato sauce. Topped with melted parmesan cheese and fragrant basil oil. Comforting, savory, and hearty.

Breaded and fried chicken meat served with a side of rocket salad. Accompanied by tomato sauce and cheese. Crispy on the outside and tender inside.

A British-inspired dish featuring savory pork sausages. Served atop creamy mashed potatoes with a rich onion gravy. Hearty and filling.

A smooth, tangy soup made from tomatoes. Served with a grilled cheese accompaniment for dipping or eating alongside. Warm and comforting.

A thick, creamy soup loaded with mixed seafood and vegetables. Topped with flaky puff pastry. Rich, savory, and warming.

Large pasta tubes filled with a mixture of crab meat and spinach. Served in a rich seafood bisque with basil oil. Creamy with a strong ocean flavor.

A traditional pasta dish with a sauce made from eggs and cheese (no cream). Tossed with savory bacon and black pepper. Rich, creamy texture and salty flavor.

Thin angel hair pasta tossed in herbal pesto sauce. Topped with a large river prawn and umami-rich XO sauce. A fusion of fresh, herbal, and savory flavors.

Creamy Italian rice dish cooked with curry spices and cream cheese. Served with a Japanese red prawn. Soft texture with aromatic spice notes.

Pasta coated in a buttery cream sauce mixed with Mentaiko (spicy cured cod roe). A popular Japanese-Italian fusion dish. Rich, creamy, and slightly spicy with a popping texture from the roe.

An Italian white wine from the Friuli-Venezia Giulia region. Features aromatic notes of flowers and tropical fruits. Fresh and crisp.

A Pinot Grigio from Abruzzo, Italy. Characterized by stone fruit flavors like peach and pear with a hint of apple. Light-bodied with soft acidity.

A Chardonnay from Sicily, Italy. Known for its strong fruit aromas. Likely medium to full-bodied with a rich texture.

A Riesling from Northern Italy. Offers floral and fruit aromas with a savory (sapid) undertone. Fresh acidity with a lingering finish.

A fee charged for opening and serving a bottle of wine brought by the guest.