Moroccan Stop

A Moroccan discovery plate featuring saffron rice and a choice of meat like chicken, kefta (spiced meatballs), or merguez (spicy sausage). Includes two vegetable sides. A complete and flavorful meal.

A medium-sized sharing board with two types of meat, saffron rice, and three vegetable sides. A good way to sample multiple Moroccan flavors.

A large platter with three meats, saffron rice, and four sides. Offers a generous variety of ingredients and traditional tastes.

A sharing platter designed for two people. Includes a substantial serving of meats, rice, and sides to enjoy together.

A meal set including a sandwich and a drink. Fillings include grilled meats like chicken, kefta, or merguez, served in bread.

A sandwich or dish featuring marinated chicken and a 'caviar' made from lemon tagine sauce. Includes potatoes and harissa for a spicy kick.

Savory option with spicy minced meat, bell pepper puree, and vermicelli noodles. Topped with feta cheese for creaminess.

A sweet and savory combination typical of Fes, featuring chicken, almonds, and cinnamon. A classic Moroccan flavor profile.

A seafood variety inspired by the coastal city of Essaouira. Contains shrimp, calamari, mushrooms, and vermicelli noodles.

Vegetarian option with potatoes and rich vegetable spreads made from eggplant and bell peppers. Savory and plant-based.