Montek

A classic Japanese dish of spicy sauce simmered with meat and vegetables, served over rice. The thick brown roux has a strong umami flavor. Eaten with a spoon.

Thick udon noodles in a spicy curry soup flavored with Japanese dashi. A warming and spicy dish. Be careful not to splash the soup when slurping.

Curry rice topped with cheese and baked in the oven. The combination of fragrant cheese and curry is excellent. Served piping hot.

Fresh tomatoes and mizuna topped with crispy fried chirimen jako (small fish). Enjoy the refreshing taste and textural accent.

A salad to simply enjoy sliced tomatoes. Eaten with a refreshing dressing.

A classic salad of lettuce and croutons with a creamy cheese-flavored dressing.

A snack of raw cabbage with a spicy miso dressing. The sweetness of the cabbage and the saltiness of the miso go well together.

Cold tofu topped with a garlic-flavored sauce and condiments. A refreshing yet punchy flavor.

Corn and bean sprouts stir-fried with butter. Characterized by its crisp texture and buttery aroma.

A cutlet made from minced meat and onions, breaded and fried. Juicy and filling.

Bite-sized pieces of chicken, seasoned and fried in the Japanese style. Crispy on the outside and juicy on the inside. Commonly eaten with a squeeze of lemon.

Chicken simply grilled with salt. Enjoy the natural flavor of the meat.

Garlic fried in oil. A fluffy texture and an aroma that whets the appetite.

A Western-style dish of chicken baked with basil sauce and cheese. Enjoy the aroma of herbs and the richness of cheese.

Eggplant and shimeji mushrooms simmered or stir-fried in tomato sauce.

Cucumbers dressed with garlic and basil flavored oil. Refreshing and aromatic.

Grated or sliced yam baked with cheese on top. The fluffy texture of the yam and the fragrant cheese are a great match.

Grilled tomatoes topped with bacon and cheese. Characterized by the sweetness of the cooked tomatoes.

A stamina dish where ingredients like natto, okra, egg, and sashimi are mixed and eaten with nori seaweed. Characterized by its sticky texture.

Thickly sliced pork, grilled with a ginger-soy sauce-based sauce. A Japanese Western-style dish that pairs well with rice.

An Italian dish (hunter-style stew) of chicken simmered with tomato sauce, vegetables, and herbs.

A simple dish of asparagus wrapped in or stir-fried with bacon.

Creative stir-fried noodles using Chinese noodles, seasoned with garlic and chili (peperoncino style).

A Japanese-style pasta using a sauce made with spicy pollock roe. It has a slight spiciness and seafood umami.

This shop's special yakisoba. Stir-fried noodles with vegetables and meat.

A square pizza characterized by its thick crust, or a pizza in the restaurant's unique style.

Dried squid, lightly grilled as a snack. Softer and easier to eat than usual. Often eaten with mayonnaise.

Boiled sausage. Crispy skin and juicy inside. Commonly eaten with grainy mustard.