Monte-Carlo

Fresh pasta served with a rich sauce made from minced beef, tomatoes, and herbs. Tender texture and savory flavor. Classic hot dish of Italian cuisine.

Pieces of pork ribs grilled or roasted, served with sautéed potatoes flavored with garlic. Flavorful meat and melting vegetables. Rustic and hearty dish.

Thin escalope of turkey, rolled and stuffed, simmered with mushrooms in a cream sauce. Tender meat and creamy sauce. Comforting dish served hot.

150g French beef steak, grilled to your desired doneness. Intense beef flavor. Served hot as a main course.

Meat substitute made from plant-based proteins, formed into a patty. Firm texture and seasoned taste. A meat-free alternative served hot.

Premium chicken fed with flaxseed, roasted in the oven. Golden skin and juicy flesh. Authentic roasted poultry flavor.

Firm white fish fillet, served on a bed of tender leeks. Delicate and marine flavor. Light and refined dish.

A small portion of mixed fresh greens and raw vegetables. Crunchy and light texture. Ideal as a starter or small side.

A generous portion of mixed salad, which may include various vegetables and toppings. Predominantly fresh and crunchy. Eaten as a light main course.

A complete combo including a main salad, a dessert, and a drink. Balanced and fresh meal. Perfect for lunch.

Sandwich prepared with fresh bread and a daily changing filling. Crispy and tasty. Ideal for a quick meal on the go.

A combo including the sandwich of the day with a dessert and a drink. Quick and economical lunch option.

The chef's special dish prepared the same day. Traditional or seasonal recipe, varies. A hot, home-cooked meal.

Generous portion of wheat semolina served with stewed vegetables, chickpeas, and meat. Spicy and fragrant flavors. Eaten hot.

Thick slice of ham cooked on the bone for extra flavor. Tender and pink flesh, characteristic salty taste. Rustic dish often served with potatoes.

Pieces of chicken threaded onto a skewer and grilled. Smoky flavor and tender meat. Simple and popular dish served hot.

Pieces of pork cooked in a sweet and savory caramel sauce. Tender meat coated in a glossy sauce. Asian inspiration with sweet flavors.

Large prawns seared on a hot griddle. Firm flesh and grilled marine flavor. Usually peeled by hand.

Thick piece of cod loin, white fish with flaky flesh. Mild taste and delicate texture. Simply cooked to preserve its finesse.

Fine fillets of perch, freshwater fish. Tender flesh and mild taste. Often pan-fried in butter.