MonjaYa

A simple dish of stir-fried chicken and cabbage. Characterized by the umami of the chicken and the sweetness of the cabbage. Enjoyable as a snack with drinks or as a side dish with rice.

A dish of fluffy eggs mixed with crisp cucumbers. Lightly seasoned, it's perfect as a palate cleanser.

A whole cucumber pickled. Characterized by its crunchy texture and refreshing taste. Recommended when you want to refresh your palate.

A Korean pickle made by fermenting napa cabbage with chili peppers and other seasonings. Characterized by its spiciness, sourness, and deep umami. Pairs excellently with rice and other dishes.

Freshly cut tomatoes. Enjoy the natural sweet and sour taste and juiciness of the ingredients. Recommended when you want something refreshing.

Boiled young soybeans in their pods, lightly salted. Characterized by their plump texture. A classic snack with drinks like beer.

A Korean delicacy made by salting and seasoning cod milt with yangnyeom. Characterized by its chewy texture and spicy, rich flavor. Pairs well with sake and shochu.

A dish finished on the griddle with fluffy steamed potatoes topped with butter. The natural sweetness of the potatoes and the richness of the butter melt together exquisitely. Recommended to enjoy while hot.

A dish of sweet corn and butter stir-fried on a griddle. The popping texture of the corn and the fragrance of the butter are appetizing. A classic menu item popular with children.

An omelet filled with mentaiko and cheese, wrapped in fluffy egg. Enjoy the spiciness of mentaiko, the mellowness of cheese, and the gentle texture of the egg.

A dish of pork and cheese wrapped in egg and grilled. The melty cheese and umami of pork blend with the egg, served with a special sauce.

Salt-cured anchovies and butter served melted on a griddle. The saltiness of anchovies and the flavor of butter stimulate the appetite. Delicious with bread, etc.

Gizzards and garlic stir-fried on a griddle. Characterized by the chewy texture of gizzards and the fragrant flavor of garlic. Perfect as a snack with drinks.

A dish of squid tentacles and butter stir-fried on a griddle. The chewy texture of the tentacles and the aroma of butter are appetizing.

A dish of enoki mushrooms and butter grilled on a griddle. Enjoy the crisp texture of enoki mushrooms and the flavor of butter.

A dish of eringi mushrooms and butter grilled on a griddle. Characterized by the chewy texture of eringi and the richness of butter.

A luxurious dish of fresh scallops and butter grilled on a griddle. The sweetness of scallops and the fragrance of butter spread in your mouth.

Mushrooms stir-fried with butter. Enjoy the rich aroma and umami of the mushrooms, and their various textures.

A selection of three carefully chosen types of mushrooms, grilled to a fragrant crisp on the griddle. You can taste the differences in flavor and texture of the mushrooms all at once.

A Japanese ingredient referring to various internal organs of pork or beef. Enjoyed in yakiniku or hot pot, it is characterized by its unique texture and rich umami. Grill well and enjoy with your favorite sauce.

Pork jowl meat. Low in fat, characterized by its chewy texture and deep flavor. Its fragrance is enhanced when grilled.

Sausage made from pork or beef, often stuffed into casings. Grilling it on a griddle makes the skin crispy and the inside juicy.

Pork large intestine. Characterized by its chewy texture, it's a must-try for offal lovers.

Marbled meat from the neck to the shoulder of a pig. Characterized by its melt-in-your-mouth sweetness of fat and juicy texture. Fragrant fat melts out when grilled.

A selection of three types of offal: offal, tontoro, and offal. Enjoy the textures and flavors of various parts at once.

A selection of three types of meat: offal, tontoro, and offal. A combination of fatty tontoro and classic offal.

An okonomiyaki luxuriously made with seafood such as shrimp, squid, and scallops. The umami of seafood melts into the batter for a rich flavor. Served with special sauce and mayonnaise.

A classic okonomiyaki with pork, squid, and shrimp. Enjoy the textures and flavors of various ingredients all at once, a popular menu item.

Okonomiyaki combining scallops, mentaiko, and cheese. The sweetness of scallops, the spiciness of mentaiko, and the richness of cheese create a exquisite harmony.

Okonomiyaki with plump shrimp and fragrant garlic. A flavorful dish with the sweetness of shrimp and the punch of garlic.

Okonomiyaki mixed with squid and plenty of green onions. The umami of squid and the flavor of green onions are appetizing.

A voluminous dish with okonomiyaki and Chinese noodles (soba). Pork, squid, and soba combine for a satisfying meal.

An okonomiyaki packed with pork, kimchi, and garlic, living up to its name of being full of stamina. Characterized by its spicy and bold flavor.

Okonomiyaki mixed with pork and kimchi. The umami of pork and the spiciness/sourness of kimchi pair well, and it goes great with rice or beer.

Okonomiyaki mixed with pork and plenty of green onions. Characterized by the richness of pork and the refreshing flavor of green onions.

A simple yet profound okonomiyaki with pork. The umami of the pork spreads throughout the batter, making it a classic dish.

A popular dish made with plenty of mentaiko, mochi, and cheese. The spiciness of mentaiko, the chewiness of mochi, and the meltiness of cheese combine exquisitely.

Monjayaki combining squid and mentaiko. Characterized by the umami of squid and the salty, spicy flavor of mentaiko. Recommended for seafood lovers.

Monjayaki with plenty of green onions and mentaiko. The crispness of green onions and the flavor of mentaiko pair well.

Monjayaki made with plenty of mentaiko. Enjoy the rich umami and spiciness of mentaiko itself. For those who want to savor the simple flavor.

Monjayaki with tomato, cheese, and squid. A Western-style monja with a unique combination of tomato's acidity, cheese's richness, and squid's texture.

Extremely spicy monjayaki mixed with pork and octopus. An exhilarating taste that will make you sweat, irresistible for those who love spicy food.

Monjayaki with cheese added to a spicy base. The mellowness of the cheese adds depth to the spiciness, creating a rich flavor.

Monjayaki with pork and octopus seasoned with spicy miso. A Japanese-style monja with the richness of miso and appetizing spiciness.

Spicy Mochi Monja

Monjayaki featuring squid and octopus. The umami of seafood is concentrated, and you can enjoy the combination of different textures.

Monjayaki mixed with squid and plenty of green onions. Characterized by the flavor of squid and the crispness of green onions.

Monjayaki with plump shrimp. The sweetness and umami of shrimp melt into the batter, creating a simple yet luxurious flavor.

Monjayaki mixed with kimchi. The spiciness and sourness of kimchi stimulate the appetite.

Monjayaki flavored with fragrant garlic. Characterized by the punch of garlic and its aroma, it's an energizing dish.

Monjayaki combining pork and cheese. The umami of pork and the mellowness of cheese pair well.

Monjayaki made with plenty of pork. The richness and umami of the pork spread throughout the batter, making it a classic and popular menu item.

Monjayaki with sweet corn. The popping texture and sweetness of corn can be enjoyed by everyone from children to adults.

Monjayaki mixed with fragrant sakura shrimp. Characterized by the flavor and color of sakura shrimp, you can enjoy its oceanic aroma.

Monjayaki made with a generous amount of various mushrooms. A healthy dish where you can enjoy the natural flavor and texture of mushrooms.

Monjayaki mixed with green peppers. The slight bitterness and crispness of green peppers add an accent.

Monjayaki where you can enjoy both shrimp and squid. Taste the umami of seafood and different textures at the same time.

Classic yakisoba stir-fried with a special sauce. The chewy noodles, crisp vegetables, and fragrant sauce are appetizing.

A hearty yakisoba with pork, squid, and shrimp. The umami of various ingredients blends with the noodles for a rich flavor.

Yakisoba made with plenty of pork. The richness and umami of the pork spread throughout the noodles, making it a simple classic menu item.

Yakisoba featuring squid. Characterized by the chewy texture of squid and its oceanic flavor.

Yakisoba with plump shrimp. Enjoy the sweetness and texture of the shrimp.

Yakisoba featuring octopus. Characterized by the firm texture of octopus, its umami spreads with every chew.

Steamed white rice, essential for Japanese meals. Pairs perfectly with any dish.

Rice stir-fried with pork and kimchi. The spicy kimchi and umami of pork blend with the rice, making it an irresistible dish.

A simple soup with wakame seaweed. The flavor of wakame and the gentle dashi broth warm the body.

Today's ice cream. A cold and sweet treat perfect for after a meal.

Fried takoyaki with a crispy exterior and a melty interior. Enjoy with special sauce and mayonnaise. Perfect as a snack or with drinks.