Modumil Bucheon Direct Branch

Korean meat dumplings filled with pork, chives, glass noodles, etc. Characterized by its light and savory taste. Eaten dipped in soy sauce or added to stews or soups.

Korean kimchi dumplings filled with spicy and crunchy kimchi, pork, etc. The sour taste of kimchi stimulates the appetite. It is popular among those who like spicy food.

Dumplings with shrimp inside, fried until crispy. You can enjoy the crispy outside and moist inside texture of shrimp. Good as a snack or a side dish with a meal.

A soup made with handmade dumplings and rice cakes in a clean anchovy broth, thickened with egg. It is characterized by its light and hearty taste. A good meal to warm you up.

Korean cold buckwheat noodles, similar to Japanese cold soba, where buckwheat noodles are dipped in cold broth. The harmony of cool, light broth and chewy noodles is excellent. Especially good as a delicacy on a hot day.

Noodles made by dipping buckwheat noodles in cold buckwheat broth and topping with crispy shrimp tempura. The refreshing and savory broth combined with the savory tempura is a delicacy. It is especially popular during the hot summer.

Noodles mixed with cold buckwheat noodles and crunchy vegetables in a spicy and sour sauce. The gochujang-based sauce stimulates the appetite, and the cool, chewy noodles are characteristic. A good menu for stress relief.

Noodles mixed with spicy and sweet bibim sauce and fresh vegetables on cold buckwheat noodles. The chewy noodles and crunchy vegetables have a great texture, and the spicy and sour taste stimulates the appetite. Especially good to enjoy refreshingly on a hot day.

Japanese pork loin cutlet, coated in breadcrumbs and fried until crispy. The outside is crispy, the inside is moist, and the tender meat taste is characteristic. Served with rice, and eaten with tonkatsu sauce.

A set menu where you can enjoy crispy pork cutlet and refreshing buckwheat noodles together. The harmony of hearty meat and refreshing noodle dish is excellent. You can enjoy a generous meal.

A set menu where you can enjoy crispy pork cutlet and warm, clean udon together. The combination of hearty cutlet and warm soup dish provides a satisfying meal.

A Korean rice bowl with chewy octopus and fresh vegetables stir-fried in a spicy sauce and served over rice. Characterized by its fiery spiciness, it's good to mix with rice. Recommended for those who like spicy food.

A dish with chewy udon noodles and crispy shrimp tempura in a warm, clean broth. The savory shrimp tempura blends with the broth for a richer flavor. Good for warming up on a cold day.

Korean udon with spicy stir-fried kimchi in warm udon broth. The refreshing and spicy taste of kimchi goes well with the udon broth, making it good for hangovers. Recommended for those who like spicy flavors.

Udon with thick skewer fish cakes in a clean and warm broth. The chewy fish cakes and soft udon noodles combine to make a hearty meal. A good menu to enjoy warmly on a cold day.

Noodles made with buckwheat noodles in warm buckwheat broth, topped with finely chopped kimchi. The refreshing and clean broth and the savory aroma of buckwheat harmonize. Good for warming up on a cold day.

Noodles made with buckwheat noodles in warm udon broth, thickened with starch and egg. It is characterized by its soft and savory taste, and is a menu item that is comforting to the stomach. Good for breakfast or a light meal.

Carbonated drinks are good to enjoy with a meal with their refreshing and cool taste. Coca-Cola has a sweet and fizzy cola taste, and Chilsung Cider has a clean and refreshing lemon-lime taste. Good for quenching thirst.

Shrimp coated in crispy batter and fried. You can enjoy the crispy outside and moist inside texture of shrimp. Good to enjoy on its own or as a side dish with other menu items.

A bowl of warm, glossy rice cooked fresh. It goes well with any side dish and fills you up heartily. It is a basic and essential element of Korean dining.