MOB HOTEL Restaurant

Classic Roman pizza topped with tomato sauce, creamy buffalo mozzarella, and fresh basil. The dough is thin and crispy. A simple and iconic dish of Italian cuisine.

Pizza with a tomato sauce and mozzarella base, garnished with fresh arugula and cherry tomatoes after baking. Pesto adds a fragrant herbal note. Offers a pleasant contrast between hot and fresh.

A spicy pizza for chili lovers, topped with chorizo and chili pepper. Confit garlic adds a sweetness that balances the heat. Crispy texture and intense flavor.

Generous vegetarian pizza with grilled sun-kissed vegetables (peppers, zucchini, eggplant). Served with a ball of fresh, creamy burrata in the center. Enjoy by spreading the burrata over the hot slices.

White base (cream) pizza inspired by mountain flavors. Topped with melting potatoes, salty pancetta, and mushrooms. A rich, comforting, and flavorful dish.

Pizza combining flaked tuna and the sweetness of confit onions. Kalamata olives add a distinct salty touch. Flavorful and aromatic.

The cheese lover's dream, combining five Italian and French varieties (smoked Scamorza, mozzarella, parmesan, pungent gorgonzola, creamy brie). Rich, melty, and very flavorful.

Pizza folded like a turnover, trapping steam and aromas inside. Topped with ham and cheese, often with a runny egg yolk. Golden crust and soft interior.

The classic 'Queen' pizza, topped with cooked ham and sautéed mushrooms. Simple, balanced, and universally appreciated. Thin Roman-style crust.

A pizza with intense Mediterranean flavors, without main cheese, highlighting anchovies, capers, and olives. Salty and pronounced umami taste, enhanced by oregano.

A meal deal including a small Margherita pizza, a fresh arugula salad, and a coffee. Ideal for a light and quick lunch.

A bowl of fresh arugula leaves. Peppery flavor and crisp texture. Perfect as a side to lighten a meal.

An extra egg, often served sunny-side up or runny on the pizza. Adds richness and creaminess.

Sun-dried tomatoes, preserved in oil. Concentrated, sweet, and tangy flavor. Adds an intense touch to dishes.

Italian blue cheese with a veined paste. Strong, pungent, and creamy taste. Ideal for enhancing the flavor of a pizza.

Fresh Italian stretched-curd cheese. Mild, milky flavor, melty and elastic texture when heated.

Slices of superior cooked ham. Mild flavor and tender texture. A classic topping.

Gluten-free version of the classic Margherita, made with a dough based on buckwheat flour and cornstarch. Topped with tomato sauce and mozzarella.

Creative gluten-free pizza with a base of sweet and savory marinated peppers. Topped with bresaola (cured beef), parmesan, and balsamic vinegar. Sophisticated and complex flavors.

Sharing platter with creamy burrata, fresh tomatoes, and Italian focaccia bread. Fresh, simple, and convivial, ideal for an aperitif.

Plate of grilled seasonal vegetables served with fresh ricotta. A mix of tender textures and mild flavors. A light option to share.

Fun children's menu including a rabbit-shaped pizza and ice cream for dessert. Portion size adapted for younger children.

Famous Italian dessert made with coffee-soaked biscuits and mascarpone cream. Dusted with bitter cocoa. Mousse-like texture and bittersweet flavor.

Assortment of two scoops of ice cream or sorbet. Varied and refreshing flavors ranging from classic (vanilla) to original (lemon basil).