MK Restaurant Big C Extra On Nut

A whole roasted duck with crispy skin and tender meat, served with duck offal. A traditional auspicious dish for Chinese ceremonies. Best enjoyed with the signature roasted duck sauce.

A grand auspicious set featuring a whole roasted duck, assorted dim sum like dumplings and buns, fried taro, jade noodles, and baked rice. A complete feast suitable for large gatherings or ceremonies.

An all-you-can-eat Suki (hot pot) buffet where you cook fresh ingredients like meat, vegetables, and meatballs in boiling broth. Includes a variety of dipping sauces. A communal and interactive dining experience.

Fresh raw shrimp available for unlimited ordering as an add-on to the buffet. Cook in the hot pot until pink and firm. Sweet and bouncy texture.

Steamed white buns filled with sweet, creamy custard. Soft and fluffy texture. A popular dim sum dessert.

Specialty soup bases to enhance the hot pot experience. Choices include spicy Mala, savory Japanese Black Soup, or rich Tom Yum with shrimp fat.

A sundae dessert available in coconut milk flavor with toppings or strawberry jelly. Sweet, creamy, and refreshing after a hot meal.