Miyazaki Spicy Noodle Restaurant ICHIRIN

A spicy noodle dish originating from Miyazaki Prefecture. Characterized by a soy sauce-based chicken broth soup with plenty of garlic, chili peppers, minced meat, chives, and fluffy beaten egg. The noodles are typically a chewy 'konjac noodle' made from buckwheat flour. The addictive flavor comes from its spiciness and deliciousness.

The basic spicy noodle dish with added tomato. The acidity of the tomato mellows the spiciness for a refreshing taste. A popular, healthy menu item packed with lycopene.

Spicy noodles generously topped with cilantro. The ethnic aroma pairs well with the soup's spiciness, offering a refreshing flavor.

A completely non-spicy noodle dish without any chili peppers. A gentle soup that allows you to savor the umami of chicken broth and the sweetness of vegetables. Safe for those who dislike spicy food or for children.

This dish is made by adding miso to the spicy noodle soup, resulting in a richer and deeper flavor. It is topped with bean sprouts, which pair well with miso.

Soft serve ice cream made with mangoes from Miyazaki Prefecture. Enjoy the rich sweetness and fruity aroma of mango. Extremely smooth melt-in-your-mouth texture.

Soft serve ice cream with a rich pistachio flavor. Contains crushed pistachios (praline) for a nutty aroma and textural accent.

A mixed soft serve ice cream of vanilla and chocolate. A classic flavor where you can enjoy both creamy vanilla and rich chocolate at once.

Vivid light blue soda-flavored soft serve ice cream. Contains ramune candy, featuring a refreshing and lightly sweet taste.

Premium vanilla soft serve ice cream made with 100% raw cream from Hokkaido. Rich milk flavor with a dense and creamy taste.

Vanilla soft serve ice cream mixed with crushed cocoa cookies. The slight bitterness and texture of the cookies enhance the sweetness of the vanilla.