MIU THAI N’JAP

A classic stir-fried dish with sacred Thai basil (krapao). The meat is stir-fried with chilies and garlic, offering a very aromatic and spicy flavor. Served with rice.

Fried rice served with crispy chicken. A complete dish mixing crunchy and soft textures, accompanied by fresh vegetables.

Wheat noodles stir-fried in a wok with beef and vegetables. A flavorful dish with a rich, umami sauce.

The national dish of Thailand. Rice noodles stir-fried in a sweet and sour tamarind sauce, topped with crushed peanuts for crunch.

A stir-fry of meats (chicken and beef) with vegetables, served with white rice. Fragrant and hearty.

Marinated and stir-fried beef, tender and caramelized. Traditionally served with tomato rice (red rice) and a fried egg.

Chicken curry with coconut milk. A creamy and fragrant sauce, lightly spiced, served with white rice to absorb the sauce.

Cold Vietnamese salad made with rice vermicelli, fresh raw vegetables, and crispy hot spring rolls. Drizzled with nuoc-mâm sauce.

Fresh mixed salad topped with golden breaded chicken pieces. Crispy and delicious with its house sauce.

Fresh salad with salmon. Light and balanced, enhanced by red onions and a house sauce.

The famous Thai green curry. It is a spicy curry based on fresh green chilies and coconut milk, very aromatic thanks to Thai basil.

Grilled beef strips, served with a spicy and tangy "Jaew" sauce. An iconic dish from the cuisine of northeastern Thailand.

A mild and rich curry of Muslim influence, simmered with potatoes and warm spices like cinnamon and cardamom.

Thai soup, sweet, sour, and spicy. Infused with lemongrass, galangal, and kaffir lime leaves, it offers a vibrant and invigorating taste.

Lunch formula including a main dish of your choice and a drink. Available only at lunchtime on weekdays.

Chicken skewers marinated in yellow spices, grilled and served with a creamy peanut sauce.

Crispy fried spring rolls, filled with stuffing. To be wrapped in a lettuce leaf with mint.

Breaded and fried skewers for an extra crispy result. Served hot.

Thin slices of beef wrapped around a piece of melted cheese, all grilled and topped with a sweet and savory sauce.

Small fresh starter salad, with shrimp, chicken, or beef.

Chicken soup with coconut milk and galangal. Milder than Tom Yum, it is creamy and delicately flavored.

Crispy bites topped with a spicy sauce like chili mayonnaise (dynamite).

Shrimp coated in panko breadcrumbs and fried. Golden and crispy.

Maki rolls where the entire roll is breaded and fried. The inside remains tender while the outside is hot and crispy.

Assortment of California rolls (rice on the outside). Contains classics with salmon, tuna, and cucumber.

Assorted maki platter (seaweed on the outside), featuring the combination of salmon, avocado, and cream cheese.

A fresh platter combining salmon-wrapped rolls, nigiris, and sashimis (slices of raw fish without rice).

Duo of signature rolls often filled with shrimp tempura and avocado, with gourmet toppings.

Mix of California rolls and Spring rolls (rice paper), including crispy tempura.

Choose your roll style (California, Maki, etc.) and your filling from a wide selection. 6 pieces per order.

Vinegared rice ball topped with a slice of fresh raw salmon.

Salmon sushi with a touch of cream cheese.

Vegetarian or salmon sushi (depending on style) with avocado and cream cheese.

Special roll often wrapped in pink soy paper or salmon, with a sweet and savory goat cheese filling.

Spicy maki filled with chicken or shrimp with a chili sauce.

Large signature rolls (Dragon or Tiger) with shrimp tempura and avocado, topped with sauce.

California roll filled with royal dorado, avocado, and cream cheese.

Vinegared rice bowl topped with slices of raw or semi-cooked (tataki) salmon and garnishes.

Chocolate cake with a molten center. Rich and decadent, often served warm.

Creamy drink made from blended milk and ice.

Classic Italian dessert with coffee and mascarpone, creamy and light.

Signature dessert likely based on fresh mango (like mango sticky rice).

Small crispy fried rolls filled with melted Nutella.

Exotic dessert based on coconut.

Japanese pastry made of glutinous rice dough with a heart of ice cream or sweet paste. Soft and elastic texture.