Mitoyo

The most basic warm udon with udon noodles in a clear, soy sauce-based broth. It features a light and clean broth flavor, and you can enjoy the chewy texture of the noodles. It's good to eat on its own or with tempura.

Warm udon topped with sweet and savory simmered aburaage (fried tofu pouches). The aburaage is soft and flavorful as it soaks up the broth. It is one of Japan's representative udon dishes.

Warm udon topped with crispy shrimp tempura. The savory oil from the tempura seeps into the broth, creating a deep flavor. You can enjoy the tempura softened in the broth or crispy.

A dish made by boiling udon noodles, fish cakes, eggs, vegetables, and other ingredients in a single-person pot. It can be enjoyed warm until the end, and the broth, blended with various ingredients, is exquisite. It is especially suitable for cold weather.

Udon noodles in a rich curry broth with beef. The fragrant curry and the savory flavor of the beef are well absorbed by the noodles. Recommended for those who enjoy a thick and spicy taste.

One piece of pork tenderloin cutlet, breaded and fried until crispy. This is a side menu item that is good for supplementing the main dish or ordering as a taste test. Crispy on the outside and moist on the inside.

Pork cutlet made from the loin part of the pork. It has a good balance of fat, giving it a rich, savory flavor and a firm texture. Enjoy it dipped in sauce with crispy breading.

Pork cutlet made from the tenderloin part of the pork, which is low in fat and very tender. It is characterized by its clean taste and melts in your mouth.

A menu item featuring crispy pork cutlet topped with Japanese-style curry. You can dip it in the curry sauce or mix it with rice for a hearty meal.

Premium pork cutlet made from Jeju black pork loin. You can experience a chewier texture and deeper pork flavor than regular pork. It is rich in juices and savory.

Fish katsu made with cod, a white fish. It is savory and tender without any fishy smell, and the crispy breading harmonizes well. It pairs well with tartar sauce.

A set menu where you can enjoy tenderloin pork cutlet and 2 pieces of crispy shrimp tempura at once. Suitable for those who want to taste both meat and seafood tempura.

An assorted menu that includes tenderloin pork cutlet, fish (cod) katsu, and shrimp tempura. You can enjoy a variety of fried items abundantly, making it highly satisfying.

Five pieces of plump shrimp, fried until crispy. You can fully enjoy the bouncy texture and savory flavor of the shrimp.

A Western-style pork cutlet made by filling thinly pounded pork with mozzarella cheese, vegetables, etc., and then frying it. The harmony of savory cheese and meat that flows out when cut is exquisite.