Mitasu

An assorted dish where you can enjoy various types of fresh raw fish at once. You can experience different textures, from chewy to tender, and the deep flavor unique to each fish. It is eaten with soy sauce and wasabi and is also good as a snack with drinks.

Jeju black pork grilled with a Japanese miso glaze. The deep umami of the miso and the richness of the pork combine to create a tender and flavorful dish. It's good as a side dish for rice or as a snack with drinks.

Native chicken thigh meat grilled to be crispy on the outside and moist on the inside. It is characterized by the chicken's natural, savory, and rich flavor. Served with a savory seasoning, it pairs well with rice and is also excellent as a side dish for drinks.

Thinly sliced Korean beef tongue (Hanwoo) grilled in a pan. It has a unique, tender, and chewy texture that is excellent. It is usually eaten with lemon juice or a special sauce, allowing you to enjoy the deep flavor of the beef.

Sea bream head grilled with salt. The chewy and tender texture and savory flavor unique to fish head meat are excellent. It is popular as a snack with drinks, and it's fun to pick the meat off.

Grilled white salmon fillet, seasoned with salt, resulting in a tender and mild dish. You can enjoy the salmon's unique savory flavor and moist texture. It's good as a side dish for rice or a light snack with drinks.

Plump croaker fish fried to a crispy finish. The tender and mild flesh of the croaker fish pairs well with the savory fried coating. It tastes even better with lemon juice or tartar sauce.

Fresh shrimp coated in a crispy batter and fried. The shrimp are crispy on the outside and moist on the inside, with a delightful chewy texture. You can dip them in soy sauce or enjoy the original flavor of the tempura.

A Japanese fried dish made with finely chopped assorted seafood and vegetables. The combination of various ingredients offers a rich flavor and crispy texture. It is usually dipped in tempura soy sauce.

A Japanese 'donkatsu' dish made by mixing minced meat and vegetables, forming them into a ball, coating them with breadcrumbs, and frying them. It is characterized by a crispy exterior and a juicy, tender interior. It's good to enjoy with sauce and rice.

A Japanese noodle dish made with noodles in a broth simmered with various ingredients. The rich broth, chewy noodles, and colorful toppings combine to provide a hearty and satisfying meal. Enjoy it hot, and you can add toppings to your preference.

A salad made by mashing boiled potatoes and mixing them with mayonnaise, vegetables, etc. It is characterized by its soft and savory taste and is a side dish that goes well with any meal. It's good to enjoy chilled.