Miss Saigon Gwangmyeongsoha Branch

A representative Vietnamese noodle dish made with thinly sliced beef and rice noodles in a clear, fragrant broth. It features a warm and light flavor, and is served with bean sprouts, cilantro, and other vegetables.

Stir-fried beef or seafood with vegetables and rice noodles. It has a savory and salty taste, with a good harmony between the chewy noodles and various ingredients.

Rice noodles seasoned with a spicy sauce, characterized by a sharp and refreshing taste compared to beef pho. It's also good for hangovers and recommended for those who enjoy spicy food.

Vietnamese fried rice, where rice is stir-fried with various vegetables, meat (mainly shrimp or chicken), and egg. The fluffy rice grains and savory, umami-rich seasoning blend well together.

Stir-fried rice with meat infused with charcoal grill flavor, served with a fried egg on top. The combination of smoky rice and savory egg is excellent.

Northern Vietnamese dish where charcoal-grilled pork, rice noodles, and fresh vegetables are dipped in a sweet and sour sauce. It's characterized by a cool and refreshing taste, with a good balance of meat and vegetables.

Crispy fried chicken sticks, crispy on the outside and tender on the inside. They are even more delicious when enjoyed with a sweet and spicy sauce.

Chinese-style dumplings steamed with minced meat or shrimp inside a thin wrapper. They are characterized by a moist and soft texture and a light flavor, and are dipped in soy sauce.

A dish made by mincing whole shrimp, shaping them into balls, and frying them. You can enjoy the crispy exterior and the plump shrimp texture inside, with an excellent savory taste.

Fresh shrimp coated in batter and fried to a crispy perfection. It's characterized by its savory and crispy texture, and is great to enjoy with chili sauce.

Vietnamese-style fried dumplings made by wrapping minced meat, shrimp, vegetables, etc., in rice paper and frying them until crispy. They are crispy on the outside and moist on the inside, and are dipped in a sweet nuoc mam sauce.

A cold roll made by wrapping fresh vegetables and shrimp in rice paper. It has a refreshing and light taste and pairs well with peanut sauce or chili sauce.

A Vietnamese cold noodle dish served with rice noodles and charcoal-grilled pork in a cool broth. The sweet and sour broth combined with the smoky pork is great for stimulating your appetite on a hot day.

A premium pho made with a deep and rich broth using carefully selected ingredients. You can fully enjoy the tender beef and the fragrant flavor of the broth.

A representative noodle dish from Cambodia and Southern Vietnam, served with rice noodles in a clear broth with various toppings such as pork, shrimp, and quail eggs. It has a light and refreshing taste.

A spicy beef pho from the Hue region of Vietnam, featuring a spicy and deep broth with lemongrass aroma, thick rice noodles, beef, pork, etc. Its spicy yet rich umami flavor is appealing.