Miss China

A spicy seafood noodle dish with assorted fresh seafood and vegetables in a rich and spicy broth. It's hearty and perfect for a warm meal.

A white broth seafood noodle dish with seafood and vegetables in a clear, refreshing, non-spicy broth. It offers a milder and cleaner taste than traditional Jjamppong.

Jjamppong with thinly sliced beef brisket and vegetables in a spicy broth. The deep flavor of the meat and the spiciness of the Jjamppong blend well to create a rich and full-bodied taste.

A spicy Jjamppong generously topped with or containing chewy octopus. It features the texture of octopus, the refreshing seafood broth, and a spicy flavor.

A special Jjamppong generously filled with a variety of luxurious seafood. The abundant ingredients blend to create a magnificent flavor fit for an emperor.

A spicy Jjamppong generously featuring large, whole octopus. The chewy texture of the octopus, combined with the deep seafood broth, offers a unique seafood Jjamppong experience.

A basic spicy Korean-Chinese noodle dish with seafood and vegetables. It features a spicy and refreshing broth with chewy noodles.

Korean-Chinese dish of chewy noodles mixed with a thick, sweet, and savory black sauce made from Chunjang (black bean paste). Pork and vegetables are included in the sauce. The chewy noodles and deep sauce flavor are exquisite.

Jjajangmyeon where the rich and savory Jjajang sauce, stir-fried to order without water, is served separately from the noodles. You can mix the sauce yourself to your liking. It offers a deep flavor from the chewy noodles and sauce.

Ganjjajang with abundant fresh seafood. The rich Jjajang sauce, stir-fried without water, blends with the aroma of seafood for a richer and deeper flavor.

A large platter of Jjajangmyeon with noodles, Jjajang sauce, and assorted seafood and vegetables stir-fried together. Perfect for sharing among a group, it boasts a rich flavor and generous portion.

A Korean-Chinese udon dish with a clear and refreshing broth filled with seafood and vegetables. It's a mild and clean-tasting option for those who prefer non-spicy flavors.

Korean-Chinese fried rice made with fluffy rice, egg, and finely chopped vegetables. Served with Jjajang sauce, it's a savory and hearty meal.

Jjamppong with rice instead of noodles. It's a dish where you mix rice into the spicy and refreshing broth with seafood and vegetables, making it hearty and good for hangovers.

Fried rice with abundant assorted fresh seafood. The flavor of the seafood permeates each grain of rice, offering a more savory and flavorful meal.

Fried rice made with savory stir-fried rice, plump shrimp, egg, and vegetables. It features the bouncy texture of shrimp and a savory flavor, served with Jjajang sauce.

A dish featuring Jjamppong rice, where rice is mixed into a spicy and refreshing seafood broth with plenty of assorted fresh seafood. The deep seafood flavor and hearty rice are well-balanced.

A rice dish topped with Japchae, made from stir-fried glass noodles, various vegetables, and meat in a soy sauce-based seasoning. The combination of savory, sweet, and salty Japchae with rice is excellent.

A rice dish topped with Gochujapchae, a stir-fry of bell peppers, meat, and mushrooms in a spicy sauce. It's spicy with a crisp texture from the vegetables.

A rice bowl topped with stir-fried king oyster mushrooms and vegetables in a special sauce. The dish highlights the harmony of mushroom flavor and crisp vegetables, making it a nutritious meal.

A rice bowl topped with stir-fried assorted fresh seafood and vegetables in a spicy sauce. The savory flavor of the seafood and the spicy sauce stimulate the appetite for a satisfying meal.

A dish where various ingredients such as pork, sea cucumber, and bamboo shoots are thinly sliced and stir-fried in a thick sauce, then served over rice. It is characterized by its soft texture and mild flavor.

Choose between crispy fried dumplings or soft boiled dumplings. The filling is typically made with meat and vegetables, served with soy sauce for dipping.

Korean-Chinese dish of crispy fried pork served with a sweet and sour sauce. The sauce includes vegetables and fruits for added freshness. It has a crispy yet moist texture.

A variation of Tangsuyuk with added spicy Sichuan flavor. The sweet, sour, and numbing spiciness combine for a more stimulating and addictive taste.

Chicken pieces, deep-fried until crispy and stir-fried in a spicy, sweet, and savory soy sauce. It features garlic and dried chili peppers, giving it a fragrant and spicy kick.

Thinly fried pork or chicken served with a sweet and sour soy sauce-based sauce and vegetables. The crispy meat, fresh vegetables, and refreshing sauce are in harmony.

Large, plump shrimp, deep-fried and served with a choice of chili, gganpung, or cream sauce. The combination of crispy shrimp and flavorful sauce is excellent. Great to enjoy with flower buns.

A premium dish made with eight kinds of precious seafood such as shrimp, sea cucumber, and squid, stir-fried in a spicy sauce. The rich flavor of the seafood and diverse textures are exquisite.

A premium dish made with thinly sliced assorted ingredients such as pork, sea cucumber, and bamboo shoots, stir-fried in a thick sauce. It is characterized by its soft texture and mild, deep flavor.

A dish where crispy fried nurungji (scorched rice) is served with hot seafood and vegetable broth poured over it. The nurungji absorbs the broth, creating a unique soft texture. It has a warm and savory taste.

A refreshing and zesty dish where assorted ingredients like Yangjangpi, seafood, vegetables, and meat are mixed with mustard sauce. Its vibrant colors and textures are a delight to the eyes and palate.

A dish made with thinly sliced bell peppers, meat, and mushrooms stir-fried in a spicy sauce. It is usually served with flower buns, which are delicious when wrapped around the stir-fry. It is characterized by its spicy and crisp taste.

A luxurious dish generously filled with precious seafood such as abalone, sea cucumber, and shrimp. It symbolizes good fortune for the whole family and is perfect for entertaining distinguished guests or celebrating special occasions.

A representative Korean distilled spirit made from rice or sweet potatoes. It is clear and clean with an alcohol content of about 15-25%. Best enjoyed chilled with meals.

A representative Korean alcoholic beverage with a cool and refreshing taste. It's good to enjoy with meals or on its own, and helps quench thirst. Served cold.

A representative lager beer produced in Qingdao, China. It has a clean and refreshing taste and pairs particularly well with oily Chinese dishes. Best enjoyed cold.

A Chinese liquor with a high alcohol content, characterized by its intense taste and aroma. It is good to drink in small quantities during meals or as an accompanying drink. Approximately 56% ABV.

A Chinese distilled spirit made primarily from sorghum. It is characterized by its unique aroma and high alcohol content (30-60% ABV), with a deep flavor that pairs well with Chinese cuisine. Enjoy in small sips from a small glass.

A popular carbonated soft drink enjoyed by everyone. Its sweet and refreshing taste is perfect with meals and helps quench thirst. Served cold.

A sorghum liquor from the Yantai region of China, characterized by its smooth finish and subtle fruity aroma. It typically has an alcohol content of around 34% ABV, making it a mild and easy-to-enjoy option.

A Chinese baijiu brewed in Qufu, the hometown of Confucius, characterized by its fragrant and clean taste. Its smooth aroma and finish make it a beloved drink for many. Available in various sizes.

A type of sorghum liquor produced in Tianjin, China, known for its clear and clean taste and aroma. Despite its high alcohol content, it has a smooth flavor, making it popular among connoisseurs.