Miso Ramen Specialty Store Nichigetsudo Asaka

Our Special Miso Ramen is a luxurious dish generously topped with fragrantly seared chashu pork and a savory minced pork miso. The rich pork bone and miso soup is enhanced with onions, bean sprouts, garlic chives, seasoned egg, sesame chili oil, and spicy miso, creating a deep, complex, and spicy flavor. Each bite offers a different combination of ingredients and textures, making it a very satisfying bowl.

Our classic Miso Ramen features savory minced pork miso as the main ingredient, along with a colorful array of vegetables like onions, corn, bean sprouts, and garlic chives. The rich pork bone soup, based on aged miso, is both savory and mellow. The crisp texture of the vegetables and the sweetness of the corn combine well with the miso soup and noodles, creating a well-balanced bowl.

Miso Tantanmen is a spicy dish based on our special miso soup, enhanced with homemade chili oil and spicy miso. It includes boiled egg, minced pork miso, onions, bean sprouts, garlic chives, and komatsuna, offering a variety of textures. The rich miso umami and sesame flavor are perfectly balanced with the moderate spiciness. It's an addictive flavor that makes you want to eat it while sweating.

Red Onion Miso Ramen is a miso ramen that generously uses red onions, known for their crisp texture and unique flavor. It's a hearty and satisfying bowl, enhanced with minced pork miso, onions, corn, bean sprouts, and garlic chives. The refreshing spiciness of the red onions complements the savory depth of the rich miso pork bone soup, leaving a clean aftertaste. It's a flavorful ramen that onion lovers will adore.

An option to increase the amount of ramen noodles. Recommended for those who want to eat more.

Fragrant, seared pork chashu. Adding this to your ramen further enhances the meat's savory flavor and aroma.

Crispy bean sprouts. Adding these to your ramen allows you to enjoy the sweetness and texture of the vegetables.

A marinated soft-boiled egg, steeped in our special sauce. The runny yolk mixes well with the ramen broth, adding a mellow flavor.

Chopped green onions (red or white). Adding these to your ramen provides flavor and a crisp texture, enhancing the soup's taste.

Sweet corn. Adding this to your ramen provides a popping texture and natural sweetness, making it popular with children.

Flavorful butter. Adding this to your miso ramen enriches the soup with creaminess and mellowness, creating a deeper flavor.

Crispy onions. Adding these to your ramen provides a sweet and pungent accent, enhancing the flavor.

A serving of 6 bite-sized pan-fried gyoza. Crispy skin is filled with juicy meat, perfect as a side for ramen. Enjoy with our special sauce.

Special gyoza that changes with the seasons. Featuring a filling made with seasonal ingredients unique to the time of year, offering a different flavor and taste from our standard gyoza. Please ask our staff for details.

Warm rice. We recommend enjoying it with ramen soup or adding it to leftover soup to make okayu (rice porridge).

A dish of warm rice topped with a creamy, soft-boiled onsen tamago. Breaking the egg and mixing it with the rice creates a mellow flavor and umami that spreads through your mouth. It's also a popular side dish for ramen.

A rice dish generously topped with fragrantly seared chashu pork. Our special sweet and savory sauce coats the chashu and rice, whetting your appetite. Recommended for those who want an even more satisfying meal by ordering it with their ramen.

A luxurious dish of fragrant seared chashu pork bowl topped with a meltingly soft, half-boiled onsen tamago. Breaking the egg and mixing it with the chashu and rice adds mellowness and richness, allowing for an even deeper flavor. It's a hearty bowl that makes you want to keep eating.