Misik Banjeom

Name: Misik Banjeom
Address: Dongjak District, Manyang-ro, 15 1 2층, Seoul
Price range: ₩2000 - ₩40000

★ 4.4 (247) 📍 Dongjak District, Manyang-ro, 15 1 2층

ASSORTED DISH

Seafood Scorched Rice Soup

해물누룽지탕

A dish made with savory scorched rice and fresh seafood

A savory soup dish with crispy rice crust (scorched rice) and fresh seafood. It's nutty and satisfying, with the added crispiness of the scorched rice. A dish that warms you up.

₩32,000 ≈ $22.00

Palbochae (Assorted seafood and vegetables)

팔보채

A spicy stir-fry of vegetables, seafood, and mushrooms

A spicy stir-fry of various vegetables, seafood, and mushrooms. It's spicy yet flavorful, with a combination of crisp and chewy textures. Great with rice or as a side for drinks.

₩32,000 ≈ $22.00

Palbochae (Assorted seafood and vegetables)

전가복

A dish made with various seafood and vegetables

A dish made with various high-quality seafood and vegetables. The harmony of rich seafood umami and tender vegetables is exquisite. Great for entertaining distinguished guests or for special occasions.

₩40,000 ≈ $27.00

Yangjangpi (Korean cold dish with shredded vegetables and meat)

양장피

A cold dish served with a pungent mustard sauce

A cold dish where various vegetables, meat, and seafood are mixed with a mustard sauce. It features the pungent spiciness and freshness of mustard, along with diverse textures. Great for stimulating appetite before a meal, and fun to mix and eat.

₩30,000 ≈ $20.00

Gochu Japchae (Stir-fried peppers and pork)

고추잡채

A dish of stir-fried bell peppers and pork with a spicy flavor, eaten with flower buns

A dish of stir-fried bell peppers and pork with a spicy flavor, usually enjoyed with flower buns (steamed buns). The spicy and savory taste, crisp bell peppers, and tender pork create a great harmony. It's even more delicious when wrapped in a flower bun.

₩25,000 ≈ $17.00

Sichuan Eggplant Stir-fry

사천가지볶음

Eggplant stir-fried in black bean sauce (Jjajang)

A Sichuan-style eggplant dish with soft eggplant stir-fried in black bean sauce (Jjajang). The savory and nutty flavor blends well with the soft texture of the eggplant. Excellent as a side dish for rice.

₩15,000 ≈ $10.00

Mapo Tofu

마파두부

A dish of soft tofu stir-fried in spicy Doubanjiang sauce

A Sichuan-style dish of soft tofu stir-fried in spicy Doubanjiang sauce. It's characterized by its numbing spiciness and umami, and the soft tofu melts in your mouth. Good when mixed with rice.

₩14,000 ≈ $10.00

Yulsamul (Stir-fried shredded ingredients)

유산슬

A dish with thinly sliced vegetables, seafood, and meat, gently stir-fried

A dish made by gently stir-frying thinly sliced vegetables, seafood, and meat to create a thick consistency. It features a soft, light flavor and a harmonious texture from the various ingredients. A dish that can be enjoyed without feeling heavy.

₩30,000 ≈ $20.00

Wuxiang Beef Shank (Five-spice beef shank)

오향장육

Premium beef shank marinated and steamed with five-spice powder

Beef shank (beef cut for stew) marinated and steamed with five-spice powder. It features a deep aroma and tender texture, served cold. Great as a side dish for drinks or as an appetizer.

₩30,000 ≈ $20.00

Eohyang Eggplant Fries (Fried eggplant in fish-fragrant sauce)

어향가지튀김

Fried eggplant tossed in a spicy and sweet Eohyang sauce

Fried eggplant tossed in a spicy and sweet Eohyang (fish-fragrant) sauce. The crispy outside and moist inside texture of the eggplant, along with the addictive sauce, is exquisite. Especially popular as a side dish for rice.

₩18,000 ≈ $12.00

Clams stir-fried with butter and garlic

버터갈릭조개볶음

Clams stir-fried with butter and garlic

A clam dish stir-fried with butter and garlic. The savory butter and fragrant garlic aroma blend with the clams, creating a rich flavor. Great to enjoy as a side for drinks.

₩24,000 ≈ $16.00

PORK

Tanghulu Tangsuyuk (Sweet and sour pork with Tanghulu glaze)

탕후루탕수육

Sweet and sour Tangsu-yuk fried with Misik Banjeom's special batter

Fried pork with sweet and sour sauce, made with Misik Banjeom's special batter. Crispy on the outside and moist on the inside, the fried pork is complemented by a sweet and sour sauce, making it a favorite for all ages. Great as a meal or a side for drinks.

₩16,000~ ≈ $11.00

Sichuan Tanghulu Tangsuyuk (Spicy sweet and sour pork with Tanghulu glaze)

사천탕후루탕수육

Tangsu-yuk (sweet and sour pork) with a spicy flavor from Sichuan peppers

Tangsu-yuk (sweet and sour pork) with a spicy kick from Sichuan peppers. The crispy coating is complemented by a sweet, sour, and fiery spicy flavor that makes you want more. Recommended for those who enjoy spicy food.

₩16,000~ ≈ $11.00

Garlic Pork Fries

갈릭돼지고기튀김

Fried pork served with garlic dipping sauce

Fried pork, crispy on the outside and moist on the inside, served with a special garlic dipping sauce. The crispy, savory fried pork and the mild garlic-flavored sauce create a fantastic combination. A pork dish with a different charm than Tangsuyuk.

₩16,000~ ≈ $11.00

Lajorou (Spicy and sour pork stir-fry)

라조육

Fried pork stir-fried with various vegetables

Crispy fried pork stir-fried with various vegetables in a spicy sauce. The savory and spicy flavor pairs well with rice, and the chewy pork and crisp vegetables offer a great texture. A satisfying meal option.

₩22,000 ≈ $15.00

BEEF

Mongolian Beef

몽골리안비프

Tenderloin stir-fried in spicy chili oil and soy sauce

Tender beef tenderloin stir-fried in a spicy chili oil and soy sauce. It's characterized by its savory and spicy flavor, with the tender texture of the beef being exquisite. Great to eat with rice.

₩27,000 ≈ $18.00

Black Pepper Beef Tenderloin Stir-fry

흑후주안심볶음

Tenderloin stir-fried with butter and black pepper sauce

Beef tenderloin stir-fried with butter and a fragrant black pepper sauce. The nutty butter aroma and the pungent black pepper flavor blend well with the tender tenderloin. Great to enjoy with wine or beer.

₩27,000 ≈ $18.00

SHRIMP

Whole Peppercorn Jumbo Shrimp

통후추중새우

Chewy jumbo shrimp stir-fried with whole peppercorns. It's light yet the pungent aroma of the whole peppercorns enhances the shrimp's flavor. A simple yet deeply flavored shrimp dish.

₩20,000 ≈ $14.00

Chili Jumbo Shrimp

칠리중새우

A combination of crispy fried jumbo shrimp and spicy sweet chili sauce

Crispy fried jumbo shrimp tossed in a sweet and sour chili sauce. The sweet and sour sauce harmonizes with the crispy and chewy texture of the shrimp. A popular shrimp dish for all ages.

₩20,000 ≈ $14.00

Cream Jumbo Shrimp

크림중새우

A combination of crispy fried jumbo shrimp and sweet cream sauce

Crispy fried jumbo shrimp tossed in a soft and sweet cream sauce. The sweet flavor and savory cream create a fantastic harmony with the fried shrimp. Great for children or those who prefer milder flavors.

₩20,000 ≈ $14.00

CHICKEN

Yurinki (Crispy fried chicken with a tangy sauce)

유린기

Crispy fried chicken served with a spicy, sweet, and sour sauce

Thinly sliced, crispy fried chicken served with a sweet, sour, and savory soy sauce. The crispy chicken and refreshing sauce create a clean taste without greasiness. Popular as an appetizer or a side for drinks.

₩18,000 ≈ $12.00

Gganpunggi (Spicy fried chicken)

깐풍기

Fried chicken stir-fried with sauce and chili

Crispy fried chicken stir-fried in a spicy and savory sauce. It's characterized by the crispiness of the fried chicken and the addictive spicy sauce. Excellent with rice or as a side for beer.

₩19,000 ≈ $13.00

NOODLES

Misik Jjajangmyeon (Misik Restaurant's special Jjajangmyeon)

미식짜장면

Jjajangmyeon with rich meat and vegetables

A representative Korean-Chinese dish with noodles topped with a Jjajang sauce made with rich meat and vegetables. It's characterized by its sweet, savory, and nutty flavor. You mix the noodles and eat them all at once.

₩7,500~ ≈ $5.00

Seafood Stir-fried Jjajang

해물볶음짜장

Spicy stir-fried Jjajangmyeon with fresh seafood

Spicy Jjajangmyeon stir-fried with fresh seafood. It's spicier than regular Jjajangmyeon, with added seafood flavor for a deeper taste. Recommended for seafood lovers and those who prefer spicy Jjajangmyeon.

₩8,500~ ≈ $6.00

Misik Jjamppong (Misik Restaurant's special Jjamppong)

미식짬뽕

Spicy Jjamppong stir-fried with fresh seafood

A spicy noodle soup dish made with fresh seafood and vegetables. The sharp and refreshing broth, along with the chewy noodles, is exquisite. It's also a popular Korean hangover remedy.

₩9,000~ ≈ $6.00

Seafood Baek Jjamppong (Seafood white Jjamppong)

해물백짬뽕

Light Jjamppong with fresh seafood

Jjamppong stir-fried with fresh seafood and vegetables without chili oil, cooked in a clear and refreshing broth. Recommended for those who prefer a light and clean broth taste over spiciness. You can fully enjoy the refreshing taste of seafood.

₩9,000~ ≈ $6.00

Seafood Stir-fried Jjamppong

해물볶음짬뽕

Spicy stir-fried noodles with fresh seafood

A noodle dish stir-fried with fresh seafood and vegetables in a spicy sauce. The noodles are coated in a concentrated sauce, offering a richer flavor without broth. It becomes a satisfying meal when enjoyed with rice.

₩10,000~ ≈ $7.00

Cream Jjamppong

크림짬뽕

Seafood stir-fried noodles in Misik Banjeom's special cream sauce

Seafood stir-fried noodles in Misik Banjeom's special cream sauce. The soft and savory cream sauce adds a deep flavor to the seafood and noodles. Recommended for those who find regular Jjamppong too spicy.

₩11,000~ ≈ $8.00

Seafood Udon / Seafood Mulmyeon

해물우동 / 해물울면

A noodle dish stir-fried with seafood and vegetables

A noodle dish stir-fried with seafood and vegetables. Udon uses thick noodles, while Mulmyeon uses a thickened broth made with starch. The refreshing and light seafood broth combined with chewy noodles makes it easy to enjoy.

₩10,000~ ≈ $7.00

Sichuan Tangmyeon (Spicy Sichuan noodle soup)

사천탕면

A noodle dish made with seafood and vegetables, cooked in a clear and spicy broth

A spicy noodle dish made with fresh seafood and vegetables in a clear and refreshing broth. It's characterized by its clean yet spicy broth that refreshes the palate. Also good as a hangover remedy.

₩10,000~ ≈ $7.00

Chadol Jjamppong (Spicy Jjamppong with thinly sliced beef)

차돌짬뽕

Spicy Jjamppong stir-fried with chadol (thinly sliced beef) and vegetables

A Jjamppong dish made by stir-frying thinly sliced beef (chadolbagi) and vegetables in a spicy broth. The deep flavor of the beef and the refreshing taste of the seafood create a richer and more flavorful broth. A satisfying meal.

₩13,000~ ≈ $9.00

Malatangmyeon (Spicy Sichuan noodle soup)

마라탕면

A noodle dish made with spices that create a numbing and spicy flavor

A noodle dish made with Mala spices, creating a numbing and spicy flavor. It's characterized by its unique and intense aroma and taste, recommended for those who enjoy spicy food. You can experience the authentic taste of China.

₩12,000~ ≈ $8.00

Chogye Jung Hwa Naengmyeon (Seasonal Menu)

초계중화냉면 [계절메뉴]

Cold noodles with chicken and fresh vegetables

A Korean-Chinese cold noodle soup with chicken and fresh vegetables in a refreshing broth. Its sweet, sour, and refreshing taste makes it a perfect summer delicacy. Excellent for stimulating appetite when tired from the heat.

₩10,000~ ≈ $7.00

RICE

Misik Fried Rice (Misik Restaurant's special fried rice)

미식볶음밥

Fried rice with seasoned meat

Fried rice with seasoned meat, stir-fried to a nutty crisp. The savory and nutty flavor is a crowd-pleaser for all ages. It's a satisfying meal on its own.

₩8,500~ ≈ $6.00

Pork Fried Rice

돼지고기볶음밥

A savory fried rice dish with pork

A rice dish stir-fried with savory pork. The umami of the pork and the fluffy texture of the rice blend well. A satisfying and delicious meal.

₩9,000~ ≈ $6.00

Shrimp Fried Rice

새우볶음밥

A savory fried rice dish with shrimp

A savory rice dish stir-fried with chewy shrimp. The savory shrimp flavor and the rice blend well, making it a popular dish that even children enjoy. A satisfying meal that can be enjoyed without feeling heavy.

₩9,000~ ≈ $6.00

Japchae-bap (Rice bowl with stir-fried glass noodles and vegetables)

잡채밥

A rice bowl with stir-fried Chinese glass noodles and vegetables

A rice bowl topped with stir-fried Chinese glass noodles and various vegetables. The savory and sweet japchae sauce blends well with the rice, creating a rich flavor. A satisfying and delicious meal.

₩9,000~ ≈ $6.00

Mapo Tofu Rice Bowl

마파두부밥

A rice bowl with soft tofu and Doubanjiang sauce

A rice bowl with soft tofu topped with spicy Doubanjiang sauce. It's characterized by its numbing spiciness and umami, and becomes a satisfying meal when mixed with rice. Recommended for those who enjoy spicy food.

₩8,000~ ≈ $5.00

Sichuan Eggplant Rice Bowl

사천가지덮밥

Sichuan-style rice bowl with soft eggplant stir-fried in black bean sauce

A rice bowl with soft eggplant stir-fried in black bean sauce (Jjajang). The savory and nutty flavor blends well with the soft texture of the eggplant. A satisfying dish recommended for eggplant lovers.

₩8,500~ ≈ $6.00

Yulsamulbap (Rice bowl with stir-fried shredded ingredients)

유산슬밥

A rice bowl with thinly sliced vegetables, seafood, and meat, gently stir-fried

A rice bowl topped with Yulsamul (gently stir-fried shredded vegetables, seafood, and meat). It features a soft, light flavor and a harmonious texture from the various ingredients. Good for nutritional intake.

₩13,000~ ≈ $9.00

Japchae-bap (Rice bowl with stir-fried glass noodles and vegetables)

잡탕밥

A rice bowl with premium vegetables and assorted seafood stir-fried in a spicy sauce

A rice bowl topped with a spicy stir-fry of premium vegetables and various seafood. The harmony of seafood flavor, spicy sauce, and crisp vegetables is excellent. It offers a special taste for a satisfying and delicious meal.

₩15,000~ ≈ $10.00

SIDE DISH

Fried Flower Buns [4P]

꽃빵튀김 [4P]

Fried flower buns with condensed milk

Crispy fried flower buns (Chinese steamed buns) served with sweet condensed milk. The crispy exterior and soft interior of the flower buns are enhanced by the sweetness of the condensed milk, making it a great dessert. Recommended for a sweet finish after a meal.

₩3,000 ≈ $2.00

Mussel Jjamppong Soup / Mussel Baek Jjamppong Soup

홍합짬뽕탕 / 홍합백짬뽕탕

A soup dish made with mussels, various seafood, and vegetables, stir-fried

A soup dish made with mussels and various seafood and vegetables. You can choose between a spicy Jjamppong soup and a clear, refreshing Baek Jjamppong soup. A refreshing and hearty soup dish great for sharing.

₩15,000 ≈ $10.00

DRINK

Yeon Tae Go Liang Jiu [34%]

연태고량주 [34%]

A popular, moderately strong Baijiu from the Shandong region, clear and transparent with a sweet and fragrant aroma but a clean aftertaste.

A clear Baijiu with 34% ABV, produced in the Qingdao region of China. It's sweet and fragrant with a clean aftertaste, making it widely popular. A good liquor to enjoy with Chinese food.

₩12,000~ ≈ $8.00

Gong Bu Jia Jiu [39%]

공부가주 [39%]

A traditional liquor from the Confucius family, made with ingredients such as sorghum, wheat, glutinous rice, corn, barley, and peas, aged in earthenware for 3-10 years. A strong aroma Baijiu.

A 39% ABV Baijiu made using traditional methods passed down from the Confucius family. Sorghum, wheat, and other grains are aged in earthenware for 3-10 years, resulting in a deep and smooth aroma. A noble liquor suitable for special occasions.

₩23,000~ ≈ $16.00

Tianjin Jin Hua Gao Liang Jiu [49%]

천진금화고량주 [49%]

A Baijiu distilled with 40 years of technology from Tianjin Food Corporation, using sorghum and barley from Southern China. It has a mild and smooth taste, with the aroma of Baijiu removed to make it suitable for export and enjoyable for foreigners. A clear aroma Baijiu.

A Baijiu with 49% ABV, distilled with 40 years of technology from Tianjin Food Corporation. It has a mild and smooth taste, with less of the strong aroma typical of Baijiu, making it easy for foreigners to enjoy. Recommended for those who prefer a clean taste.

₩30,000~ ≈ $20.00

Chum Churum / Chamisul / Jinro

처음처럼 / 참이슬 / 진로

Chum Churum, Chamisul, and Jinro, the most popular soju brands in Korea. These are distilled spirits (approx. 16-20% ABV) characterized by their clear, clean, and crisp taste. They pair well with any Korean dish and are best enjoyed chilled.

₩4,000 ≈ $3.00

Cass / Kloud / Terra

카스 / 클라우드 / 테라

Cass, Kloud, and Terra, representative Korean beer brands. These are cool and refreshing lager-style beers, characterized by a light mouthfeel and clean taste. They pair well with any food and are great for quenching thirst.

₩5,000 ≈ $3.00

Tsingtao

칭따오

Representative beer from Qingdao region

A representative lager beer from the Qingdao region of China. It has a clean and refreshing taste and pairs particularly well with Chinese food. A popular beer that's easy to enjoy.

₩6,000 ≈ $4.00

Harbin

하얼빈

Representative beer from Harbin, the first city in China to produce beer since the 1900s

A representative beer from Harbin, the first city in China to produce beer. It's a lager beer with a clean and smooth mouthfeel. It's best enjoyed chilled and pairs well with various dishes.

₩6,000 ≈ $4.00

Coke / Sprite

콜라 / 사이다

Cool and sweet carbonated drinks, Coke and Sprite. They cleanse the palate during or after a meal and pair well with various foods. Best enjoyed chilled.

₩2,000 ≈ $1.00

End of menu

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