Mirae Hoegwan Yeonnam Branch

Mirae Hoegwan's signature set menu, perfect for 3-4 people. It includes a generous total of 840g of various cuts of meat such as pork neck, pork belly, pork cheek meat, and galbisal. Recommended for those who want to try multiple cuts of meat at once, it offers a plentiful and satisfying meal.

A set menu perfect for two people. It includes 360g of pork neck and 180g of pork belly, totaling 540g of meat. You can enjoy the harmony of thick, juicy pork neck and chewy, savory pork belly, making it a suitable menu for couples or friends.

A set menu perfect for two people. It includes 180g of pork belly, 150g of pork cheek meat, and 150g of galbisal, totaling 480g of meat. You can enjoy the diverse textures and flavors of chewy pork belly, tender pork cheek meat, and savory galbisal, making it ideal for those who prefer a variety of meat tastes.

A dish made from premium pork neck, aged using the Eolblanc method. 360g is served. It is characterized by its thick, chewy texture and rich juices, unique to pork neck. The aging process brings out a deeper, more savory flavor, and grilling it enhances the smoky aroma.

Chewy pork belly aged using the Eolblanc method. 180g is served. It offers a savory yet tender texture due to the perfect balance of fat and lean meat. The skin is included, making it even chewier, and it's one of the preferred pork cuts in Korea.

Whole pork cheek meat aged using Mirae Hoegwan's unique method. 150g is served and it is a special limited-quantity menu item. This is a rare cut from a pig, offering a tender yet chewy texture and a rich, deep meat flavor. It is recommended for those who want to experience a special taste from a precious cut.

Mirae Hoegwan's Galbisal. 150g is served. This is tender meat from the rib area, with savory juices released with every bite. It has moderate marbling, resulting in a tender texture, and is a popular menu item loved by all ages.

Mirae Hoegwan's signature Kimchi Jjigae, served with a bowl of rice. It has an excellent balance of sweet and salty flavors, and is even more delicious when mixed with rice. Served hot with rice cooked from Goshihikari grains, it makes for a hearty meal.

A savory and rich Doenjang Jjigae simmered in beef bone marrow broth. A bowl of rice is included, and you can also enjoy it as Doenjang Sulbap by adding rice. Made with fresh ingredients, it boasts a deep and refreshing taste and pairs excellently with meat dishes.

Spicy and sour bibim guksu made with Mirae Hoegwan's special sauce. The chewy noodles, crisp vegetables, and addictive spicy sauce create an excellent harmony. It's a great menu item to refresh your palate after eating meat.

Mirae Hoegwan's signature Haesaengi Ramen. It's great for hangovers, characterized by its refreshing and spicy broth. Various seafood ingredients add a deep umami flavor, making it a good dish to clear your head with the noodles.

Fried rice made with finely chopped seokbakji (radish kimchi). It is topped generously with savory cheese and seaweed flakes, adding flavor and richness. The crunchy texture of the seokbakji combined with the savory fried rice makes it a delightful dish, especially popular as a finishing meal after enjoying meat.

A dish combining tangy tomato sauce and a soft-boiled egg. The sweet and sour tomato sauce enhances the tenderness of the steamed egg, offering a unique yet familiar taste that everyone can enjoy. It pairs well with meat dishes.

Delicious white rice cooked from Goshihikari grains. It is characterized by its chewy and glossy grains and pairs well with any dish. It can be enjoyed as a hearty meal with meat or stews.