Minam Snow Crab

A cold raw fish dish made with fresh seafood and vegetables in a refreshing, icy broth. It has a spicy and sour taste and is especially popular in the summer. It's good mixed with somen noodles or rice.

A Korean-style rice bowl topped with fresh seafood (sashimi) and various vegetables, mixed with spicy red pepper paste. The spicy and savory flavors combine to make a hearty meal.

A dish where crab innards and rice are mixed and served in a crab shell. It features a rich, savory, and salty flavor that allows you to experience the deep taste of crab. It is usually served as a side dish with crab stew or other seafood dishes.

Large, plump king prawns grilled on salt or steamed. The natural savory and light taste of the shrimp and their firm, chewy texture are exquisite. Peel and dip in spicy red pepper paste or soy sauce.

A dish made by mixing chewy cockle meat, rice, and various vegetables with a spicy and sour sauce. You can enjoy the umami flavor along with the fragrant aroma of cockles. Good as a snack with drinks or a special meal.

Softly blanched octopus and chewy whelks served together on one plate. It has a light and clean taste and is dipped in spicy red pepper paste or sesame oil. Popular as a snack with drinks.

Fresh raw fish thinly sliced and mixed with various vegetables in a spicy and sour sauce. The intense flavor that stimulates the appetite harmonizes with the crisp texture of the vegetables. Good as a side dish or a meal.

Large king abalone, either steamed until tender or enjoyed fresh as sashimi. It has the unique chewy texture of abalone and a rich oceanic aroma. Popular as a healthy dish, dipped in spicy red pepper paste or sesame oil.

Fresh shrimp grilled savory in butter. The flavor of the butter enhances the sweetness of the shrimp. It's best enjoyed immediately while warm.

A Korean-style pancake made with various seafood (squid, shrimp, etc.) and green onions, fried until crispy. It's crispy on the outside, moist on the inside, and full of the umami of seafood. Great to enjoy with makgeolli.

A tasting portion of cold raw fish dish made with fresh seafood and vegetables in a refreshing, icy broth. It has a spicy and sour taste and is great for a light meal.

Chewy snow crab leg meat fried until crispy. The light flavor of the crab meat harmonizes with the savory fried batter. Good as a snack with drinks. (5 pieces for 5,000 KRW)

Fresh abalone thinly sliced and enjoyed raw. The unique chewy texture of abalone and its oceanic aroma are exquisite. Dip in spicy red pepper paste or sesame oil.

Fresh abalone steamed until tender. You can enjoy the chewy yet soft texture of abalone and its subtle sweetness. A healthy delicacy loved by all ages.

Fresh abalone and various vegetables mixed with a spicy and sour sauce. The chewy texture of the abalone and the umami of the sauce combine to stimulate the appetite. Good as a snack with drinks or a side dish for rice.

A salted seafood dish made by seasoning fresh octopus with sauce and fermenting it. It features a chewy texture and a spicy, salty, umami flavor, earning it the nickname 'rice thief'. Best enjoyed with warm rice.

A salted seafood dish made by seasoning fresh scallop meat. It features a soft yet chewy texture and a salty taste with a lively sea aroma. Excellent as a side dish for rice.

Herring roe seasoned with sauce and fermented. The popping texture and savory, salty taste are exquisite. Delicious mixed with rice or wrapped in seaweed.