Mimyo

A Japanese-style ramen using a rich broth (tonkotsu) simmered from pork backbone. The broth is savory and light, and you can enjoy it with chashu and noodles.

Ramen made by adding spicy seasoning to the basic tonkotsu broth. The rich meat broth flavor harmonizes with the refreshing spiciness.

This menu adds a sweet and savory flavor to tonkotsu ramen. It is characterized by its soft umami taste.

This menu features tonkotsu ramen generously seasoned with savory perilla seed powder. The deep flavor of the pork broth is enhanced by the nuttiness of the perilla seeds, creating a richer taste.

Dumplings fried until crispy in oil. The outside is crispy and the inside is moist, making them a great accompaniment to ramen.

White rice. It's a filling meal when mixed with the remaining broth after finishing the ramen noodles. It is provided free of charge, but there may be an environmental fee if you leave any uneaten.

A fizzy carbonated drink. It refreshes your palate during your meal.

A clear carbonated drink with lemon-lime flavor. It is cool and sweet.

A clear salt (shio) broth ramen based on mushrooms. It contains an egg instead of meat topping (chashu) and is suitable for those who prefer a clean and light taste.