Millet Gourmet湘香厨房

A refreshing cold dish, usually composed of vermicelli, dried tofu shreds, and vegetable shreds (like cucumber or carrots). It has a crisp and rich texture, with a sour, spicy, and appetizing flavor, making it a great appetizer.

Selected high-quality beef tripe, slow-cooked for a long time in a special brine. The tripe is chewy and springy, with a rich spice flavor, usually served cold in strips.

Classic cold dish, thinly sliced braised beef. The meat is firm with a rich soy sauce flavor, usually served as a snack with drinks or as an appetizer.

House-made dried radish strips, mixed with chili and spices. Extremely crisp texture, with a savory, spicy, and numbing flavor, it's excellent with rice or congee.

Cubed preserved eggs (century eggs) served with fresh chopped green and red peppers. The unique alkaline flavor of the preserved eggs combines with the fresh spiciness of the peppers, drizzled with soy sauce and vinegar. The texture is soft and smooth.

Includes a main dish of spicy stir-fried pork with chili, served with white rice and a drink. Stir-fried pork with chili is a classic Hunan home-style dish, with tender meat slices and fragrant chili, very good with rice.

Set meal includes slow-cooked tender beef brisket with mushrooms, rice, and a drink. The beef brisket absorbs the umami of the mushrooms, with a rich and savory sauce, suitable for mixing with rice.

Classic stir-fried beef with onions set, served with rice and a drink. The sweetness of the onions perfectly blends with the tender beef, offering a balanced savory flavor.

A light and delicious set meal, including steamed shrimp with tofu, rice, and a drink. The tofu is tender, and the shrimp are sweet and fresh. It is not only rich in flavor but also nutritionally balanced.

A set meal featuring the national home-style dish of scrambled eggs with tomatoes, served with rice and a drink. The soft scrambled eggs are coated in a sweet and sour tomato sauce, a dish suitable for all ages and goes well with rice.

Pickled cowpeas are chopped and stir-fried with minced pork. It is sour and appetizing, with a crisp and tender texture. It is a classic dish that goes perfectly with rice, featuring a rich Hunan flavor.

Beef slices and onions stir-fried over high heat. The beef remains tender, the onions are crisp and sweet, the sauce is evenly coated, and the flavor is savory and delicious.

A rich and assorted mixed dish, usually containing various meats, seafood, and vegetables. Abundant ingredients symbolize reunion, with a generally balanced savory flavor, suitable for sharing among many.

Chicken gizzards sliced and stir-fried with pickled peppers or chili peppers. The chicken gizzards have a crisp texture and a rich sour and spicy flavor without any gamey taste. It's a great dish to accompany drinks.

Selected fatty pork slices stir-fried with green chili peppers over high heat. The pork slices are焦香 (scorched and fragrant), the chili peppers are fresh and spicy, and the sauce is rich. It is a representative dish of Hunan cuisine, very good with rice.

Pork kidney sliced into a flower pattern and stir-fried with pickled peppers. The kidney slices are crisp and tender, with no unpleasant odor. The sour and spicy flavor of the pickled peppers permeates the dish, giving it a unique taste.

Fresh celery stir-fried with dried tofu shreds. The celery is fragrant, crisp, and tender, while the dried tofu is soft, chewy, and flavorful. It is a simple yet delicious vegetarian home-style dish.

Beef slices cooked with wild mountain peppers. The unique spiciness and fermented sourness of the wild mountain peppers make the beef more delicious. It is quite spicy, suitable for those who enjoy spicy food.

Cabbage is not cut with a knife but torn into pieces by hand and stir-fried with dried chili peppers and garlic slices. It has a crisp texture with a hint of vinegar and charred aroma, very appetizing.

Fresh shrimp and tender tofu steamed together, usually drizzled with soy sauce and sesame oil. It preserves the original flavors of the ingredients, with a smooth texture and a light, fresh taste.

Tofu cubes simmered in a golden crab roe (or salted egg yolk sauce) broth. The texture is sandy, the flavor is rich and savory, and the color is appealing.

One of the most common home-style dishes in China, scrambled eggs with juicy tomatoes. Sweet, sour, savory, and fragrant, with a rich sauce, it's perfect for mixing with rice.

Eggplant slow-simmered in a clay pot, usually flavored with minced pork and salted fish. The eggplant absorbs the oil and sauce, becoming soft, flavorful, and aromatic, extremely good with rice.

A dessert made from pumpkin puree and glutinous rice flour, with a golden crispy exterior and a soft, sweet interior. Usually served as a post-meal dessert.

Traditional mung bean soup, with a smooth and sandy texture, it cools the body and relieves summer heat. Moderately sweet with a fresh mung bean aroma.

A traditional Chinese summer cooling beverage, sweet and sour, with a hint of smoky plum flavor. It is very effective at cutting through richness and suitable for pairing with oily or spicy dishes.

A drink made with fragrant pomelo and honey, suitable for hot or cold consumption. It has a sweet, sour, and refreshing taste, and helps with digestion and reduces greasiness.

A pot of hot tea, usually jasmine or green tea. It can help digest greasy food and freshen breath, a traditional beverage to accompany Chinese meals.

Standard coffee, suitable for after-meal consumption.

Wine served by the glass.

250ml carafe of wine, suitable for single or double servings.

500ml carafe of wine, suitable for pairing with meals.

Bottle of red wine, 750ml. Suitable for group dining.

Bottle of Rosé wine, 750ml. Crisp taste with fruity notes.

China's most famous beer brand, 330ml small bottle. Crisp taste with a rich malt aroma, an excellent pairing with Chinese cuisine.

China's most famous beer brand, 500ml large bottle. Suitable for beer lovers or sharing among multiple people.

Classic Coca-Cola or Coke Zero, icy and carbonated, quenches thirst and cuts through richness.

France's national carbonated orange juice drink, containing real orange pulp, with a fresh and natural taste.

Orange soda, bright in color and sweet in taste, very popular.

Lipton Iced Tea, usually lemon or peach flavor. Refreshing and thirst-quenching, with a tea aroma.

Non-carbonated fruit juice beverage, with a smooth taste and rich fruit flavor.

A famous Chinese herbal tea beverage, with a sweet taste and a hint of herbal fragrance. It has the effect of reducing internal heat and relieving spiciness, making it very suitable for pairing with spicy food.

Rich coconut milk beverage, with a smooth texture and strong coconut aroma, it effectively alleviates spiciness.

Plant-based protein beverage made from ground soybeans, with a delicate texture and pure soybean aroma.

Natural mineral water from the French Alps, with a pure taste.

Famous naturally carbonated mineral water, with strong bubbles and a refreshing taste.

Bottled drinking water, 500ml.

Italian sparkling mineral water, with fine bubbles, an excellent accompaniment to meals.