MILK LAND HOKKAIDO TOKYO

A whole loaf of bread is used as a vessel, filled with piping hot Hokkaido cheese. Tear off pieces of bread and dip them into the ingredients to enjoy a rich cheese fondue.

A spaghetti with a perfect balance of the acidity of tomato sauce and the richness of Hokkaido fresh cream white sauce. A creamy pasta to be enjoyed with fluffy cream.

A hearty dish featuring "Zangi," a Hokkaido-style fried chicken, topped with our special cheese tartar sauce. Characterized by the crispy coating and the umami of the juicy chicken.

A set of spicy tandoori chicken and butter rice made with Hokkaido's famous "Yotsuba Butter." The rich aroma of butter whets your appetite.

A fragrant Japanese-style spaghetti stir-fried with scallops and mushrooms in butter soy sauce. The richness of Hokkaido butter and the flavor of soy sauce complement each other well.

A luxurious dish featuring a hamburger made with 100% Hokkaido beef, with cheese both inside and out. Served on a hot iron plate, you can enjoy the rich flavor of melted raclette cheese.

A risotto-style dish with carbonara sauce served over rice. Breaking and mixing the egg yolk in the center creates an even richer and milder flavor.

A luxurious spaghetti using 6 types of Hokkaido cheese. A rich pasta for cheese lovers, allowing you to enjoy the inherent umami and saltiness of the cheese.

A gratin made with thick short pasta (rigatoni). Characterized by the acidity of the tomato cream sauce and the aroma of baked cheese.

Pizza generously topped with "local cheese" from Hokkaido. A simple yet rich cheese flavor that allows you to fully enjoy the taste of the milk.

Choose your favorite 3 types of Hokkaido milk from our selection for a tasting flight. Discover the differences in taste based on origin and production method.

A set where you can enjoy small portions of 5 different types of unique Hokkaido local cheeses. Also perfect with wine.

Hokkaido-direct milk delivered daily. Enjoy the fresh, rich milk in its simplest form.

A milk drink with slightly bitter coffee jelly. A dessert-like beverage to be mixed with plenty of fresh cream.

A classic combination of sweet and tart strawberries and Hokkaido milk. Topped with fresh cream for a rich finish.

A drink where the sweetness of chocolate and the richness of milk melt together. You can choose between hot or iced.

A rich cafe latte made with espresso, plenty of frothed milk, and fresh cream.

Fragrant blend coffee. Please enjoy it after your meal or dessert.

Apple juice from Yoichi, Hokkaido. Enjoy the natural sweetness and tartness of straight juice.

Hokkaido-produced wine served by the glass. Recommended for pairing with cheese dishes.