MIGOTO RAMEN

Thickly sliced raw salmon sashimi, beautifully arranged on Japanese rice. The vibrant orange fish, with its attractive marbling of fat, offers a melt-in-your-mouth texture. Enjoy with wasabi and soy sauce to enhance the flavor.

Rich and mellow Japanese curry served with a large, crispy breaded pork cutlet (Tonkatsu). The pork is tender and juicy, contrasting with the crispiness of the coating and the slightly spicy flavor of the curry.

Ramen in a creamy Tom Yum Kung soup. Bold Thai flavors, blending sourness, spiciness, and the aroma of Tom Yum herbs. Served with large shrimp and a soft-boiled egg. The chewy ramen noodles pair perfectly with the soup.

Minced salmon sashimi (Tataki) placed on Japanese rice, topped with tobiko for a crunchy texture. Easy to eat, delivering the fresh taste of salmon in every bite.

Minced salmon sashimi that has been lightly flame-seared (Aburi), giving it a slightly charred exterior and a smoky aroma, while the inside remains moist and tender. Offers a variety of textures.

A salmon donburi where customers can choose their preferred style: fresh, juicy sashimi, or flame-grilled (Aburi) for added aroma and a semi-cooked texture.

A generous piece of grilled mackerel placed on hot steamed rice. The fish is firm and fatty. You can choose between two flavor options: a sweet and savory, well-rounded teriyaki sauce, or a salt-grilled option that enhances the fish's fresh flavor.

Perfectly grilled salmon, not dry or tough. Served on Japanese rice. Choose between a flavorful teriyaki sauce or the classic salt-grilled option.

Chashu pork (Japanese-style braised pork belly) braised until melt-in-your-mouth tender. The sweet and savory flavor penetrates the meat, with a fragrance of Japanese soy sauce. Enjoy with hot steamed rice; a must-try for pork lovers.

Thinly sliced pork stir-fried or grilled with teriyaki sauce until the sauce coats every piece of pork. The flavor is predominantly sweet with a savory finish, fragrant from the wok and sauce. Served over hot Japanese rice.