Midori Bok Agu Specialty

Boge Jiri is a clear soup dish made with fresh pufferfish. It features a refreshing and clean taste, making it good for hangovers or as a nourishing meal. Enjoy it warm with vegetables like minari and bean sprouts.

Boge Maeuntang is a spicy stew made with pufferfish in a fiery broth. Its sharp yet deep flavor is exquisite, and it's recommended for those who enjoy spicy food. Enjoy it heartily with rice.

Boge Jjim is a steamed dish made with pufferfish and bean sprouts in a spicy sauce. The chewy pufferfish meat and crunchy bean sprouts create a delicious combination. Suyuk is boiled pufferfish enjoyed for its tender and clean taste.

Fugu튀김 (Fried Pufferfish) is fresh pufferfish fried to a crisp. The contrast between the crispy exterior and moist interior of the pufferfish meat is exquisite. It's great as an appetizer or a snack with soy sauce.

Nakji Bokkeum is fresh octopus stir-fried in a sweet and spicy sauce. Its chewy texture and addictive spicy flavor are characteristic. It's popular for mixing with rice or as a side dish with drinks.

Yeonpotang is a clear soup dish made with fresh live octopus. It's light, refreshing, and preserves the soft texture and oceanic aroma of the octopus. It's known as a nourishing dish good for restoring energy.

Haemul Pajeon is a Korean pancake made with various seafood and green onions. Its crispy edges, soft interior, and savory seafood flavor combine to make it a dish loved by people of all ages. It pairs especially well with Makgeolli.

Chamisul is a representative soju brand in Korea. It's a distilled spirit made from grains like rice and barley, characterized by its clear and clean taste. It pairs well with various Korean dishes.

Hite Beer is a popular lager beer in Korea. Its crisp and clean taste makes it easy to enjoy. It pairs well with various dishes like fried foods and pancakes.

Bokbunja Donguibogam is a traditional Korean Bokbunja (black raspberry) wine. It's a fruit wine with a sweet yet slightly tart flavor, also known for its health benefits. It pairs well with seafood or meat dishes.