Menya Imamura Hanzomon Branch

A ramen with a pork broth base enhanced with spicy miso. It's rich and flavorful, with a spicy kick that stimulates the appetite. Enjoy it while it's piping hot, mixing the noodles and soup well.

A light and salty ramen based on shrimp dashi. Characterized by the fragrant shrimp flavor and mellow saltiness. Savor the umami of the soup.

A ramen featuring a double soup of pork broth and seafood. It's rich yet has a prominent seafood flavor, creating a deep taste. Enjoy the soup that coats the thick noodles well.

A ramen with a rich niboshi (dried sardine) flavor on a soy sauce base. It's light yet has a deep umami from the niboshi. A bowl that reminds you of traditional Japanese ramen.

Tsukemen served with a dipping broth concentrated with the umami of pork broth and seafood. Dip the chewy thick noodles into the rich dipping broth. The balance between the noodles and the broth is exquisite.

Tsukemen with an even richer dipping broth than the regular Pork Broth & Seafood Tsukemen. The punchy umami of seafood and pork fills your mouth. Enjoy the harmony of the deep richness of the broth and the thick noodles.

Steamed white rice. Recommended to eat with ramen or tsukemen soup, or to add to leftover soup to make it like okayu (rice porridge).

Dried seaweed to add a fragrant touch to ramen. When soaked in the soup and eaten with noodles, the aroma of the sea spreads.

A soft-boiled egg slowly simmered in a special sauce. The runny yolk and dashi flavor further enhance the ramen's taste.

Chopped green onions to accompany ramen and rice dishes. Their crisp texture and refreshing aroma add a nice accent.

Seasoned bamboo shoots, a classic ramen topping. Characterized by their crunchy texture and balanced saltiness.

A special value topping set available only during lunchtime. Add it to your favorite ramen or tsukemen for an even more satisfying meal.

An option to increase the noodle portion. You can add an additional ball of noodles to the regular portion. Recommended for those who want to eat more.

Spicy cod roe (mentaiko) placed on warm white rice. The combination of spicy mentaiko and rice is so delicious you won't be able to stop eating.

A classic Japanese breakfast of freshly cooked rice topped with a raw egg and soy sauce. Simple yet exquisite with the richness of the egg and the sweetness of the rice.

Finely chopped chashu seasoned with a special sauce, served over rice. The fragrant chashu and sauce pair perfectly with the rice.

Rice topped with the seasoned egg marinade. The egg's richness and the sweet and savory sauce soak into the rice, creating a simple yet profound flavor.

An economical set that allows you to enjoy all the main ramen toppings at once. Experience the textures and flavors of various ingredients simultaneously.

Draft beer served in a chilled medium mug. Its refreshing throat feel and clean taste are a perfect match for ramen.

A cocktail made by mixing whiskey with soda. Its clean taste allows you to enjoy it casually with your meal.

A refreshing sour made with shochu, lemon juice, and soda. It's sweet and sour, pairing well with oily dishes.

A sour made with shochu, grapefruit juice, and soda. Characterized by the slight bitterness and refreshing taste of grapefruit.