Tonkotsu Ramen
돈코츠라멘
Hakata-style Tonkotsu Ramen meticulously flavored with broth simmered for a long time in-house and tare made using traditional Japanese methods.
A Japanese Hakata-style ramen featuring chewy noodles in a rich, deep broth made by simmering pork bones for a long time. It is characterized by its savory and rich umami flavor and is best enjoyed warm.
₩8,500
≈ $6.00
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