Meng Leng Zap

Pork noodles in a rich and sour tom yum soup, fragrant with lime and chili powder, served with meatballs and various noodle toppings

Clear noodle soup with a sweet flavor from pork bone broth. Suitable for those who don't eat spicy food. Chewy noodles served with pork and meatballs.

Noodles in a red-pink fermented tofu sauce, with sweet, sour, salty, and spicy tom yum flavors. Generous toppings include fish balls and morning glory.

Pork backbone soup simmered until tender, seasoned with fresh bird's eye chili and lime. Spicy, sour, and fragrant with herbs.

Clear pork bone soup, sweet and mellow from bone broth, topped with cilantro and fried garlic. Tender pork that is easy to eat.

Pork backbone in a soup seasoned like tom yum noodles. A complete blend of sour, sweet, spicy, and salty flavors.

Pork backbone in a creamy tom yum soup with fresh milk or coconut milk. Rich, creamy, and spicy.

Tender braised pork that melts in your mouth, served in a rich and spicy tom yum soup.

Crispy, chewy pork cartilage simmered in a spicy broth. The crunchy texture complements the rich soup.

Tender marinated pork slices, blanched, served with a spicy and flavorful soup

Pork liver and pork intestines, blanched and clean, with no gamey smell. Seasoned with a zesty chili-lime broth.

Tender and bouncy shrimp wontons with thin wrappers, served in a fragrant and sweet hot broth.

Wontons filled with seasoned minced pork, tender and full-sized, served in a clear, soothing broth.

Clear soup with minced pork and ivy gourd leaves. Naturally sweet broth from vegetables and minced pork. A mild and easy-to-eat dish.

Tender braised pork stir-fried with spicy basil sauce, fragrant with basil leaves, served with a runny soft-boiled egg.

Braised pork stir-fried with oyster sauce. Savory and sweet, mellow flavor. Not spicy, suitable for children.

Braised pork stir-fried with garlic and pepper. Fragrant with fried garlic and pepper. Rich flavor.

Blanched pork liver slices, stir-fried with spicy basil sauce, poured over hot jasmine rice, served with a soft-boiled egg.

Large, bouncy pork liver slices stir-fried with garlic and pepper, with a mellow flavor.

Dry stir-fried noodles tossed with basil sauce and braised pork. Soft noodles with a wok hei aroma and basil fragrance.

White rice vermicelli stir-fried with finely shredded morning glory and minced pork, lightly seasoned with chili. Fragrant with a crispy texture from the morning glory.

Stir-fried vegetables with minced pork and chili, savory and spicy. Served as a side dish.

Thin wonton wrappers filled with pork, deep-fried until golden and crispy, served with sweet dipping sauce.

Crispy wontons tossed in a spicy, sweet, and sour dressing.

Crispy fried pork cracklings or pork rinds, served with a sweet, sour, and salty tamarind dipping sauce.

Duck or chicken egg, boiled to a soft-boiled state with a runny yolk and tender white.

Hot cooked jasmine rice

Freshly blanched vegetables, perfectly cooked, to be eaten with noodles or soup

Refreshing Thai herbal drinks, available in sweet and sour or herbal flavors.

Traditional coffee (Oliang) or Thai tea without milk. Rich, sweet, and creamy flavor.

Freshly squeezed orange juice, sweet and sour, high in Vitamin C.

Clean bottled drinking water

Bubbly soft drinks for refreshment

Plain ice for your cup