Melané

A highly concentrated coffee served in a small quantity. It offers an intense, rich, and full-bodied flavor, topped with a natural golden cream (crema).

An espresso lengthened with hot water. It retains the coffee's aromas but with a milder intensity, similar to filter coffee.

A creamy drink composed of an espresso and plenty of hot milk, topped with a thin layer of milk foam.

A revisited Viennese coffee specialty, served iced. It consists of a black or milk coffee base topped with a thick layer of sweetened whipped cream. Drink without mixing to appreciate the contrast.

A trendy drink combining iced tea (often peach) with a shot of espresso. A unique sweet, fruity, and caffeinated blend.

A refreshing blend of black coffee and orange juice. The acidity and sugar of the orange balance the bitterness of the coffee.

Powdered Japanese green tea whisked with water. It has an intense vegetal flavor, rich in umami and slightly bitter.

Matcha green tea powder mixed with hot or cold milk. A creamy, sweet, and herbaceous drink.

A latte made with black sesame paste. Offers a rich roasted nutty flavor and a characteristic grey color.

An infusion made from yuzu marmalade (a fragrant Asian citrus). Sweet, tart, and aromatic flavor.

Hot drink with cocoa and milk. Sweet, sugary, and comforting.

A fruity herbal tea evoking the tropics with notes of mango and pineapple. Naturally sweet and caffeine-free.

A fragrant green tea, blending the floral delicacy of rose with the fruity sweetness of peach and honey.

An infusion of rooibos (South African plant) flavored with coconut and fruits. Sweet, smooth on the palate, and caffeine-free.

A traditional Korean punch served cold. It has a distinctive cinnamon and ginger flavor, both spicy and sweet, with notes of dried fruit.

A refreshing sparkling drink (ade) topped with homemade lime and basil sorbet. Tart and herbaceous.

A sparkling yuzu drink accompanied by its sorbet. Yuzu is a Japanese citrus fruit with a unique aroma between mandarin and lemon.

Korean dessert made of finely shaved ice, topped with roasted soybean powder (injeolmi), sweet red bean paste, and small rice cakes (tteok).

Korean shaved ice served with generous chunks of fresh mango and often a mango coulis. A fresh and very fruity dessert.

Korean shaved ice flavored with matcha green tea. Often served with sweet red beans and mochi. Sweet and slightly bitter flavor.

A modern version of Bingsu topped with crushed Oreo cookies and cream. Crunchy texture and chocolatey taste.