Mekiki no Ginji

Thick fried tofu grilled over charcoal for a smoky flavor and crispy texture. Served with a savory garlic soy sauce. A hearty appetizer that pairs well with beer.

Deep-fried tofu served in a hot dashi broth. The tofu has a light, crispy skin and soft interior, soaking up the savory umami broth. Garnished with toppings like grated radish and green onions.

A classic Okinawan stir-fry dish featuring bitter melon, tofu, egg, and pork. It has a distinctive bitter taste balanced by the savory egg and meat. A nutritious and staple comfort food.

Chilled soft tofu topped with boiled shirasu (young sardines). A light and refreshing appetizer with a mild, clean taste. Typically eaten with a dash of soy sauce.

Garlic cloves simmered in olive oil, Spanish style. Rich, aromatic, and savory. Great for dipping bread or enjoying as a flavorful side.

King trumpet mushrooms (Eringi) cooked in garlic oil. The mushrooms have a meaty texture that absorbs the garlic flavor well. Served sizzling hot.

Fresh raw oyster imported from Hiroshima, Japan. Known for their plump meat and rich, creamy flavor. Best enjoyed with a squeeze of lemon or ponzu sauce.

Oysters grilled with a rich sea urchin (uni) sauce. The sauce adds a creamy, briny sweetness that complements the oyster. Served warm on a hot plate.

A rice bowl topped with four different styles of salmon, such as sashimi, belly, and minced salmon. Rich and fatty, perfect for salmon lovers. Served over vinegared rice.

Cured mackerel that has been lightly seared (aburi). The searing brings out the oils and adds a smoky aroma to the vinegar-cured fish. Savory and slightly tangy.

Raw tuna seasoned with soy sauce, sesame oil, and spices, often topped with an egg yolk. A Japanese take on Korean tartare. Rich, savory, and smooth.

Sushi rice stuffed in sweet fried tofu pockets (inari), topped with assorted fresh seafood. A mix of sweet tofu and savory fresh fish.

A sushi roll filled with fresh salmon and creamy cheese. A popular fusion combination offering a rich and smooth texture.

Tuna cutlet breaded and fried until crispy on the outside but remains rare inside. Offers a contrast of textures between the crunchy crust and raw fish.

A house special sushi roll, likely featuring premium ingredients. A substantial and flavorful roll dish.

Classic sushi roll filled with salmon. Simple and fresh, highlighting the flavor of the fish.