Mei Shi Lin


Available on order
Peking soup
Potage pékinois
Tofu, chicken, black mushrooms, bamboo shoots, and egg
A classic Chinese soup, thick and slightly vinegary. It combines sour and spicy flavors with a rich texture thanks to the egg drop and vegetables.
Chicken and vermicelli soup
Potage poulet et vermicelles
A clear and comforting broth filled with chicken pieces and transparent vermicelli. Mild and light flavor.
Crab and asparagus soup
Potage crabe et asperge
A creamy soup combining the sweetness of crab meat and the crunchiness of asparagus tips. Velvety texture.
Set menu 11€
Formule 11€
Full menu. Availability of side dishes (marked with ¹): - Monday: Stir-fried vermicelli with vegetables - Tuesday: Rice with vegetables - Wednesday: Curry rice - Thursday: Stir-fried vermicelli with vegetables - Friday: Rice with vegetables
A complete menu for lunch or dinner. Includes a starter (like spring rolls or a salad), a main course with its side dish (rice or noodles), and ends with a drink or a dessert.
Set menu 9.5€
Formule 9,5€
Full menu (adjusted portions). Availability of side dishes (marked with ¹): - Monday: Stir-fried vermicelli with vegetables - Tuesday: Rice with vegetables - Wednesday: Curry rice - Thursday: Stir-fried vermicelli with vegetables - Friday: Rice with vegetables
A lighter version of the full menu. Offers the same types of dishes (starter, main course, side dish, dessert/drink) but with slightly reduced starter portions (2 pieces instead of 4).
Chinese nougats
Nougats chinois
Soft or crunchy traditional confectionery with peanuts and sesame.
Candied ginger
Gingembre confit
Ginger pieces cooked in sugar, both spicy and sweet.
Coconut cake
Gâteau coco
Moist cake flavored with coconut.
Soy paste cake
Gâteau à la pâte de soja
Sweet Asian pastry made from sweetened soy beans.
Almond cake
Gâteau aux amandes
Small dry or moist cake with a good almond flavor.
Fruit pudding
Pudding aux fruits
Fresh jelly dessert containing pieces of fruit.
Banana delight
Délice banane
Banana-based dessert, often steamed in a banana leaf with sticky rice and coconut milk.
Baitoey delight
Délice baitoey
Fragrant leaf
Pandan (baitoey) flavored dessert, a tropical plant with a vanilla and herbaceous taste.
Mung bean paste delight
Délice pâte d'haricot mungo
Cake made from sweetened mung bean paste, dense and floury texture.
Plain coconut pearl
Perle de coco nature
Warm sticky rice ball, filled with a sweet paste (often soy or peanut) and rolled in shredded coconut.
Chocolate coconut pearl
Perle de coco au chocolat
Only in the 9.5€ and 11€ menu
Variation of the traditional coconut pearl with a melting chocolate center.
Fruit salad
Salade de fruits
/ 100 g
Mixture of fresh fruits cut into pieces, served in a light syrup.
Sesame nougat bar
Tablette nougats aux sésames
Not included in the menus
Large bar of crunchy nougat with sesame seeds.
Peanut nougat bar
Tablette nougats aux cacahuètes
Not included in the menus
Large bar of nougat rich in peanuts.
Soft peanut nougats
Nougats mou cacahuètes
Not included in the menus
Soft textured nougat filled with peanuts.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.5
76 customers praised this place. (Google)
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