Megustasi

A spicy stew of meat, beans, and chili pepper. Rich, spicy, and substantial. Excellent served hot.

A classic mixed appetizer with cured meats and cheeses. Salty and flavorful. Perfect to start the meal.

Thinly sliced aged prosciutto. Delicate and salty flavor. Melts in your mouth.

A selection of three grilled or prepared vegetables. Fresh and light. Ideal as a side dish or vegetarian appetizer.

Salad of fresh tomato and buffalo mozzarella with basil. Fresh, milky, and aromatic. Dressed with olive oil.

Fresh stretched-curd cheese made from buffalo milk. Soft, juicy, and with a rich milky flavor.

Baked dish of fried eggplant with tomato and cheese, cooked in a terracotta pot. Rich, soft, and stringy. Very tasty traditional dish.

Basket of fresh bread. Crispy outside and soft inside. Essential accompaniment to the meal.

Hot dish served in terracotta with vegetables and melted cheeses. Flavorful and creamy thanks to the gorgonzola.

Classic combination of fresh buffalo mozzarella and prosciutto crudo. Perfect contrast between the sweetness of the milk and the saltiness of the cured meat.

Large selection of cured meats and cheeses served on a wooden board. Ideal for sharing. Offers a variety of flavors and textures.

Very thin slices of bresaola usually dressed with arugula and Parmesan shavings. Light, lean, and flavorful.

Toasted bread slice seasoned with fresh tomato, garlic, and oil. Crispy and fragrant. A classic Italian appetizer.

Assortment of various cheeses, from fresh to aged. Rich in flavor nuances. Excellent with honey or jams.

Rich dish cooked in terracotta with eggs and cheeses. Substantial and flavorful. Reminiscent of an English breakfast but in Italian style.

Small baked dish with a crispy bread base and a soft burrata center. Contrast of textures and Mediterranean flavors.

Scamorza baked until stringy and golden. Smoked or sweet flavor depending on the type. Simple and tasty.

Scamorza melted and enriched with mushrooms. The earthy flavor of mushrooms pairs well with the melted cheese.

Melted scamorza served with ham. Flavorful and nutritious. An excellent main course or warm appetizer.

A rich version of scamorza with the addition of mushrooms and ham. A complete mix of flavors.

Lively mixed salad with arugula, raw mushrooms, and cherry tomatoes. Fresh and crunchy. Enriched by the flavor of Parmesan.

Fresh salad with sweet corn, mushrooms, and small mozzarella balls. Light and colorful. Perfect for a light meal.

Tasty salad with smoked salmon that adds a savory touch. Fresh and well-balanced.

Rich salad with tuna and pickled artichoke hearts. Flavorful and nutritious. The radicchio adds a pleasant bitter note.

Half-moon shaped calzone filled with mozzarella and ham. Crispy outside and soft inside. A classic of Italian street food.

Calzone filled with stringy mozzarella and mushrooms. Delicate and earthy flavor. Served hot.

Flavorful calzone filled with sausage and cheese. Intense and rustic taste. Very satisfying.

Seafood version of the calzone with smoked salmon. Unique and refined flavor. The smokiness pairs well with mozzarella.

Rich calzone with three classic ingredients. Abundant and stringy filling. A complete meal.

Grilled beef steak served with the bone. Intense red meat flavor. Usually cooked rare or medium.

Angus beef sliced after cooking. Very tender and juicy thanks to the marbling of fat. Often served with arugula and Parmesan.

Premium boneless beef cut. Flavorful and tender meat. Ideal for grilling.

Grilled pork sausages. Flavorful and spicy taste. Crispy outside and juicy inside.

Abundant dish with various types of grilled meat. Includes pork, beef, and skewers. Perfect for meat lovers.

Pork meat cut from the neck. Flavorful and with fat marbling that keeps it tender during cooking.

Dry-aged beef to intensify flavor and tenderness. Very intense and unique taste. A gastronomic experience for connoisseurs.

Typical Abruzzese lamb skewers. Grilled. Characteristic and intense flavor, eaten by hand.

Potatoes cut into pieces and baked with herbs. Golden and crispy outside, soft inside. The classic side dish par excellence.

Boiled green leafy vegetable then sautéed in a pan with garlic, oil, and chili pepper. Bitter and spicy flavor.

Cooked scarole salad in a pan, often with olives and capers. Soft and flavorful. A light and healthy side dish.

Mix of fresh raw vegetables like lettuce, tomatoes, and carrots. Dressed as desired. Cleanses the palate.

Selection of three cooked seasonal vegetables. Offers a variety of flavors and colors on the plate.

White pizza with a mix of four melted cheeses. Very flavorful and creamy. For cheese lovers.

Pizza inspired by the famous Roman condiment, with pancetta and pecorino. Decisive and salty taste.

Simple white pizza, usually with just mozzarella. Delicate and light.

Pizza traditionally with mushrooms and sausage, here proposed with ham. Tasty and autumnal.

Pizza topped with seasoned bresaola added at the end of cooking. Fresh and less fatty than other cured meats.

Rich and flavorful pizza, the name suggests a rustic style. Topped with bold ingredients.

A pizza version of the classic Roman first course. Pecorino cream and abundant black pepper.

Classic pizza with many ingredients like artichoke hearts, mushrooms, ham, and olives. Rich and varied with every bite.

White pizza with egg, pecorino, pepper, and guanciale or pancetta. Creamy and rich like the pasta.

Vegetarian or mixed pizza with seasonal vegetables. Rustic and genuine flavor.

Spicy pizza with spicy salami. Decisive and slightly fiery flavor. A great classic.

Pizza with Parma ham and Parmesan shavings added raw. Elegant and flavorful.

Fresh pizza, often with raw cherry tomatoes and mozzarella added after cooking. Light and colorful.

White pizza with zucchini flowers and anchovies or mozzarella. Delicate and refined flavor.

White pizza base seasoned only with oil and rosemary or salt. Simple and fragrant. Excellent as bread.

Simple pizza with tomato, mozzarella, and champignon mushrooms. Delicate forest flavor.

Premium pizza with porcini mushrooms. Intense and unmistakable aroma of porcini.

White version of Amatriciana, with guanciale and pecorino. Very flavorful and fatty just right.

Pizza with light dough or dietetic toppings like grilled vegetables. Easy to digest.

Spicy pizza inspired by Calabrian flavors, often with 'nduja or spicy salami. Strong taste.

The queen of pizzas: tomato, mozzarella, and basil. Simple, balanced, and loved by all. Represents the Italian flag.

Premium version of Margherita with buffalo mozzarella from Campania. More milky and flavorful.

Red pizza without cheese, seasoned with tomato, garlic, oil, and oregano. Intense flavor of tomato and herbs.

Special house pizza with a unique topping. Probably rich and creative.

Pizza with fried or grilled eggplant. Soft and vegetal flavor. Excellent with added Parmesan.

Pizza with spicy Mexican flavors, often with beans, chili, and meat. Very flavorful.

Fried pizza then baked with tomato and cheese. Soft and delicious.

Classic pizza with anchovies and capers. Very flavorful and savory. For those who love strong tastes.

Pizza with 'nduja, the spicy Calabrian spreadable salami. Very spicy and aromatic.

White pizza with cream, sausage, and truffle (or mushrooms). Rich and woodsy flavor.

Fresh pizza with sweet Pachino tomatoes. Simple and summery.

Pizza with fried eggplant, tomato, and Parmesan. Captures the flavors of eggplant parmigiana.

White pizza with thinly sliced potatoes. Simple and loved by children. Carb on carb, but delicious.

Pizza base with potatoes and the option to add another ingredient. Versatile and tasty.

Pizza with roasted peppers. Sweet and colorful. Intense flavor.

Classic pizza with cooked ham. Simple and delicate.

Pizza with smoked provola. Decisive and stringy flavor. An excellent variation of classic mozzarella.

Traditional pizza with lots of onion and olives. Sweet and flavorful.

Pizza with red radicchio. Slightly bitter taste that contrasts well with the cheese.

Pizza with smoked salmon, often paired with cream or fresh cheese. Elegant and flavorful.

Flavorful pizza with pieces of fresh sausage. A classic for meat lovers.

Pizza with eggplant, tomato, and salted ricotta (or anchovies and olives). Rich in Mediterranean flavors.

Pizza with speck and brie or mushrooms. Inspired by mountain flavors. Smoky and creamy.

Pizza with tuna and onion. Flavorful and substantial. A very popular combination.

Pizza loved by children with slices of wurstel. Simple and smoky flavor.

Delicate pizza with grilled or julienned zucchini. Light and vegetarian.

Pizza inspired by Salento, probably with tomato, mozzarella, and local vegetables.

Very rich pizza with premium ingredients. Satisfies the most demanding palates.

The most famous Italian dessert: ladyfingers soaked in coffee and mascarpone cream. Dusted with cocoa. Creamy and energizing.

Sweet cream based on eggs with a caramelized sugar crust on top. Pleasant contrast between hot/crunchy and cold/creamy.

Fried dough balls covered in Nutella. Very indulgent and crispy sweet.

Spoon dessert based on cream, milk, and sugar thickened with gelatin. Soft and silky. Often served with berry or caramel sauce.

Fresh cheese cake on a biscuit base. Creamy and sweet. Available with various toppings.

Crumbly cake made with shortcrust pastry crumbs and a cream or chocolate filling. Rustic and delicious.

Creamy ice cream enriched with spiral syrups or sauces.

Classic spherical ice cream, usually chocolate and hazelnut, covered in cocoa. Soft and melting center.

Ice cream truffle served immersed in hot espresso coffee or liqueur. A perfect hot-cold mix.

Reduced portion of ice cream, ideal for children.

Lemon sorbet served inside the lemon peel itself. Fresh and digestive.

Coconut ice cream served in the coconut shell. Exotic and refreshing.

Slices of fresh pineapple. Sweet, juicy, and digestive.

Cup of fresh strawberries. Usually served with lemon juice and sugar or whipped cream.

Slice of fresh watermelon. Rich in water and thirst-quenching. The summer fruit par excellence.

Slices of sweet and fragrant melon. Fresh and light.

German blonde lager beer. Balanced taste, slightly malty and refreshing. Light gold color.

Unfiltered wheat beer. Cloudy, with notes of banana and cloves. Soft and fruity taste.

Unfiltered Sardinian beer. Full body and moderately bitter taste. Slightly cloudy appearance.

Red double malt beer. High alcohol content, intense taste of toasted malt and caramel.

Italian craft lager beer. Clean taste and easy to drink.

Classic Italian lager beer. Balanced and not very bitter. Very popular.

Italian premium lager with a dry and refreshing taste with citrus notes.

Famous Dutch beer. Light and fresh taste.

Scottish strong lager beer. High alcohol content and decisive taste.

German wheat beer in a bottle. Cloudy and aromatic.

Unfiltered Sardinian beer in a small size. Intense and full-bodied flavor.

German abbey beer. Available in various types (red, blonde, weissebock). Rich and structured.

Bottle of mineral water in glass.

Small bottle of mineral water.

Carbonated soft drinks in cans. Sweet and refreshing.

Large bottle of Coca Cola in glass to share.

Aged grain distillate. Strong and complex flavor. Excellent as a digestif.

Sweet dessert wine produced from dried Zibibbo grapes. Aromatic with notes of honey and apricot.

Italian espresso coffee. Strong, aromatic, and with a dense crema. The perfect end to a meal.

A glass of house wine, red or white. Pairs well with the meal.