Medium Rare Tha Tien Tuk Tuk

Beef, marinated and grilled over charcoal to medium-rare. Tender, juicy, and smoky. Served with spicy Jaew dipping sauce. Pairs well with hot sticky rice.

River prawns grilled over charcoal until cooked and fragrant. Firm, bouncy flesh, rich prawn roe. Served with a spicy seafood dipping sauce.

Fresh squid, scored beautifully, grilled over high heat until cooked, fragrant, and crispy. Pleasurable to chew. Served with seafood dipping sauce.

Pork intestine, cleaned, marinated with spices until flavorful, grilled until the skin is nicely charred and fragrant from the charcoal. Not tough or gamey.

Pork neck with a little fat, marinated in a special sauce, grilled until cooked, fragrant, tender, juicy, and flavorful.

Papaya salad with various accompaniments such as fresh shrimp, squid, or pork sausage. Spicy and flavorful. Crispy papaya strands. Choose between the savory fermented fish sauce style or the sweet and sour Thai style.

Smoked pork, grilled with a spicy salad dressing. Sour, spicy, salty, and perfectly balanced. Fragrant with Thai herbs.

Spicy Isaan soup with dried chili, galangal, lemongrass, kaffir lime leaves, and lime juice. Sour, spicy, and hot taste. Refreshing to drink.

Rich Tom Yum soup, fragrant with Thai herbs like galangal, lemongrass, and kaffir lime leaves. Perfectly balanced sour, spicy, salty, and sweet taste. Available with pork, beef, and shrimp.

Traditional Isaan soup. Thick, flavorful broth, fragrant with dill and herbs. Contains various vegetables. Savory and mild, not too spicy.

Pork, marinated and grilled over charcoal until cooked and fragrant. Tender and flavorful. Served with Jaew dipping sauce.

Pork intestine, marinated with garlic and pepper, deep-fried until golden and crispy. Delicious as a snack or with rice. Crispy outside, tender inside.

Pork, marinated and fried with fish sauce or garlic. Perfectly salty and savory. Eat with hot sticky rice.

Beef tendon, deep-fried until crispy. Pleasurable to chew, suitable as a snack.

Popular Isaan dish. Finely minced meat, stir-fried until cooked, seasoned with fish sauce, lime, chili powder, and toasted rice powder. Fragrant with mint and spring onions.

Grilled beef or pork, sliced and seasoned similar to Larb but with a slightly saucy consistency. Enjoy the fragrant taste of grilled meat mixed with spicy Larb seasonings.

Isaan dish similar to Larb, but uses raw minced meat, seasoned intensely with chili, toasted rice powder, and herbs. Can be served raw or cooked.

Blanched meat, served with a delicious dipping sauce, fresh vegetables, and herbs. Emphasizes the fresh, sweet taste of the ingredients.

Blanched glass noodles mixed with minced pork and various seasonings. Sour, spicy, and refreshing taste. Chewy noodles.

Glass noodle salad with shrimp, squid, and seafood. Spicy and flavorful, fragrant with fresh lime.

Raw oysters marinated in fish sauce, topped with spicy seafood dipping sauce. Served with fresh bitter melon and garlic.

Papaya salad with a sweet and sour taste, peanuts and dried shrimp. No fermented fish sauce. Mild and easy to eat.

Spicy papaya salad with cooked shrimp and squid. Enhanced with the aroma and texture of seafood.

Fresh oysters, seasoned as a spicy salad with chili paste, sesbania grandiflora, and fried shallots. Rich and savory taste from the oysters.

Crispy golden french fries, lightly salted. Enjoyable as a snack.

Deep-fried sea bass, crispy golden brown on the outside, tender white flesh inside. Fragrant and delicious.

Rice stir-fried with egg and your choice of meat. Mildly seasoned, fragrant from the wok. Served with cucumber and lime.

Cooked jasmine rice. Soft grains, beautifully separated. Eat with various side dishes.

Hot steamed sticky rice, served in a bamboo container. Soft and fragrant. Perfect with papaya salad and grilled dishes.

Thai lager beer. Rich and distinctive taste.

Carbonated cola-flavored drink. Sweet, fizzy, and refreshing.

Carbonated lemon-flavored drink. Sweet and sour taste, refreshing.

Clean bottled drinking water.

Alcoholic beverage fermented from grapes. Suitable to pair with grilled meat.