McDonald's

The iconic burger with two beef patties, melted cheese, onions, pickles, lettuce, and the famous Big Mac sauce, all in a three-layer sesame bun. · Rich and savory taste thanks to the combination of special sauce and beef. · Eaten with hands.

Six pieces of chicken breast coated in a crispy breading. · Crispy on the outside, tender on the inside. · Dip in a sauce of your choice (Barbecue, Curry, Mustard, Chinese...).

Nine pieces of chicken breast coated in a crispy breading. · Crispy on the outside, tender on the inside. · Dip in a sauce of your choice.

A chicken classic: crispy breaded chicken specialty, crunchy lettuce, and creamy sauce in a sesame bun. · Mild flavor and varied texture between the soft bun and crispy chicken. · Ideal for those who prefer poultry over beef.

Crispy breaded fish burger, served with half a slice of melted cheese and a creamy tartar sauce in a steamed bun. · Delicate white fish taste enhanced by the tangy sauce. · A light alternative to red meat.

Ultra-crispy chicken burger with lettuce and special sauce in a brioche bun. · Very crispy texture and savory taste. · A premium chicken experience.

The equivalent of the 'Quarter Pounder with Cheese'. A royal beef patty, two slices of cheese, onions, pickles, ketchup, and mustard. · Rich in meat and cheese. · For lovers of classic beef burgers.

A generous burger with a beef patty, a slice of cheese, lettuce, fresh tomatoes, and a creamy sauce. · Fresh and complete with its raw vegetables. · A perfect balance between freshness and indulgence.

Beef burger with crispy bacon and cheese. · Smoky bacon flavor that enhances the beef taste. · For those who like a savory and smoky touch.

The classic small burger: a beef patty, a slice of cheese, pickle, onions, ketchup, and mustard. · Simple and effective. · Ideal for a light hunger or as a menu add-on.

The original burger: beef patty, pickle, onions, ketchup, and mustard. · The pure taste of grilled beef with its condiments. · The simplest choice on the menu.

The McDonald's version of the French croque-monsieur: toasted bread, ham, and melted cheese. · Hot, melty, and crispy. · A warm, typically French snack.

A gourmet frozen dessert with multiple layers of sauce and toppings. · Creamy and rich in flavor. · Currently very popular.

Creamy milk ice cream served in a cup. · Smooth and melt-in-your-mouth texture, sweet. · Usually served with a chocolate or caramel topping (extra charge possible).

Whipped milk ice cream with chunks of treats (Oreo, M&M's, etc.) and a topping. · Creamy with crunchy pieces. · Mixed to order for a unique texture.

A gourmet pastry like a donut or fritter with a rich topping. · Soft texture and sweet glaze. · Ideal to accompany a coffee.

Classic American cookie, baked to be crispy on the edges and chewy in the center. · Sweet and rich in toppings. · Enjoy warm or at room temperature.

Small individual cake with a light and fluffy texture. · Sweet and flavored according to the chosen flavor. · A breakfast or snack classic.

Dense and fudgy chocolate cake with hazelnut pieces. · Rich and very chocolatey texture. · Perfect for chocolate lovers.

Cinnamon roll, spiral-shaped pastry. · Cinnamon flavored and often covered with a glaze. · Sweet and spicy.

Ring-shaped fritter, fried and sweetened. · Soft texture. · An American classic.

Espresso diluted with hot water (Americano). · Milder black coffee taste than a strong espresso. · Hot drink without milk.

Espresso with plenty of hot milk and a thin layer of milk foam. · Sweet and milky. · Comforting drink.

Hot chocolate topped with whipped cream. · Rich, sweet, and creamy. · A very indulgent dessert drink.

Cold drink made from blended fruits. · Thick and fruity texture, refreshing. · A lighter, vitamin-rich option.

Iced blended drink made with milk and ice. · Icy and creamy texture, very sweet. · Similar to a thick milkshake.