Mastteulae

An assorted menu allowing you to taste various types of jeon (pancakes) coated in egg batter. It has a rich, savory flavor and pairs best with makgeolli.

A dish made by stuffing large chili peppers with a filling of meat and vegetables, then deep-frying them until crispy. The spicy chili and savory meat create a harmonious flavor.

A dish where stir-fried squid and vegetables in a spicy sauce are mixed with boiled somen noodles. Features a chewy squid texture and a sweet and spicy sauce.

A snack set menu featuring spicy tteokbokki and crispy fried items (squid, seaweed rolls).

A Korean-style pancake generously filled with green onions and seafood such as squid and shrimp. Crispy on the outside and moist on the inside.

An anju dish served with warm, steamed tofu and spicy stir-fried kimchi. The mild and savory tofu neutralizes the spiciness.

A popular dish for drinking, featuring chewy whelk and vegetables mixed in a spicy and tangy sauce, served with somen noodles.

A dish made by marinating pork in gochujang sauce and stir-frying it with vegetables. It is spicy and savory, suitable as a meal or an anju.

A spicy and refreshing ramen with seafood.

Korea's representative street food, made by stir-frying gara-tteok (rice cakes) in a sweet and spicy gochujang sauce.

Korea's representative clear distilled spirit. It has a clean taste and is typically served in small glasses.

A refreshing and cool lager beer. Pairs well with fried dishes.

A traditional Korean alcoholic beverage made by fermenting rice. It has a milky color, sweet taste, and carbonation, making it a perfect pairing with jeon (pancakes).

A traditional Korean drink made by fermenting rice and malt. It is sweet and refreshing, perfect for cleansing the palate after a meal.