Marukame Seimen Xinguang Mitsukoshi Taipei Xinyi A8 Store Udon Restaurant

Udon noodles are served hot in a wooden tub without rinsing in cold water, maintaining their warmth and wheat aroma. When eating, dip the noodles into the special sauce provided. The texture is soft yet chewy.

Classic hot udon noodles served in a savory broth. The soup is light and sweet, allowing you to savor the umami of the broth and the smooth texture of the noodles. Perfect with tempura or chopped green onions.

A rich pork bone broth base with tender slices of pork. The soup is milky white, with a mellow and rich flavor that provides a satisfying meal when combined with udon.

A rich pork bone broth infused with a special spicy sauce for an exhilarating spicy flavor. Topped with pork slices and a soft-boiled egg, the spiciness perfectly blends with the rich broth, suitable for those who enjoy intense flavors.

A sweet and sour tomato-based broth with tender chicken pieces. The freshness of the tomato complements the chicken, creating a light and appetizing flavor with a Western soup-like profile.

Light broth with pork slices and various seasonal vegetables. Vegetable types are adjusted seasonally for balanced nutrition and rich texture, with a natural sweetness from the vegetables.

Hot udon noodles topped with a large piece of Japanese fried tofu skin (aburaage) simmered in a sweet and savory sauce. When you bite into the tofu skin, the sweet broth overflows, creating a wonderful contrast with the light udon soup.

Hot udon noodles topped with beef slices simmered in a sweet and savory soy sauce broth. The richness of the beef fat infuses the soup, making it richer and sweeter. A great choice for meat lovers.

Dry udon noodles mixed with slightly spicy cod roe paste and a soft-boiled egg. Break the egg yolk and mix it with the noodles, seaweed shreds, and cod roe while hot for a thick, smooth, and flavorful seafood taste.

Dry udon noodles mixed with sukiyaki-flavored stewed beef and a soft-boiled egg. The beef is savory and sweet; mixing the egg yolk coats the noodles and beef, creating a rich and mellow texture.

Udon noodles with a small amount of concentrated broth sauce, served with a soft-boiled egg. The sauce is rich in flavor; breaking the egg yolk and mixing it with the sauce makes the noodles smoother. Can be served hot or cold.

Our restaurant's special limited flavor. Based on a Thai spicy and sour broth with pork slices. The flavor is appetizingly sour and spicy with aromatic spices, a limited daily special with an exotic flair.

A special spicy seasoning sauce, suitable for customers who like spicy food to add extra flavor and excitement to their meal.

Steamed white rice, with grains cooked to perfection. Suitable for enjoying with leftover udon broth or condiments, or as a side to increase satiety.

Marinated cod roe paste, with a savory and slightly spicy flavor. Often used as a condiment for noodles or rice.

Japanese soft-boiled egg with a texture like silken tofu and a semi-liquid yolk. Mixing it into the noodles adds a rich texture.

A hard-boiled egg simmered in soy sauce broth. The egg white is chewy, the yolk is creamy, and it has a soy sauce aroma.

Japanese fried tofu skin, simmered in a sweet and savory sauce. It's juicy and sweet, a classic topping for udon.

Pork slices simmered in broth, tender and not dry. Suitable for adding to various udon dishes to increase the meat portion.

Simply blanched seasonal vegetables, retaining their natural sweetness and texture. Vegetable types may vary depending on the season.

Beef slices stewed in a sukiyaki-flavored sauce, with a balanced sweet and savory taste. It adds rich aroma and texture to the udon.

A light soup with kelp sprouts. The kelp sprouts have a smooth texture, and the broth is mild, making it a suitable hot soup as a side dish.